A refreshing potato salad that has all the classic Greek flavors: fresh herbs, feta, olives, a yummy yogurt dressing. This dish makes a great summer meal. You can make it ahead of time, in fact it stores well in the fridge for several days.
Total Time
2hr 5min
4.0
1 Rating
Author: The Fit Mediterranean
Servings:
4
Ingredients
•
4
Potatoes
, boiled, peeled, cubed
•
3/4
cup
Cherry Tomatoes
, washed, chopped
•
1/2
Avocado
, pitted, diced
•
1/3
cup
Kalamata Olives
, pitted, chopped
•
3/4
cup
Crumbled Feta Cheese
•
3
Tbsp
Extra-Virgin Olive Oil
•
1/3
cup
Greek Yogurt
•
3
cups
Arugula
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Into a large bowl, add Potatoes (4), Cherry Tomatoes (3/4 cup), Avocado (1/2), Kalamata Olives (1/3 cup), and Crumbled Feta Cheese (3/4 cup).
2.
Into a small bowl, add Extra-Virgin Olive Oil (3 Tbsp), Greek Yogurt (1/3 cup), Salt (to taste), and Ground Black Pepper (to taste).
3.
Add dressing to the salad along with Arugula (3 cups), and stir until all ingredients are combined.
4.
Refrigerate salad for a couple of hours before serving. Serve chilled or at room temperature.
Nutrition Per Serving
CALORIES
370
FAT
22.1 g
PROTEIN
12.2 g
CARBS
32.4 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
