Directions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Into a large bowl, add Potato (4), Cherry Tomato (120 gram), Avocado (1/2), Kalamata Olives (1/3 cup), and Crumbled Feta Cheese (120 gram).
Step 2
Into a small bowl, add Extra-Virgin Olive Oil (3 tablespoon), Greek Yogurt (80 milliliter), and Salt and Pepper (to taste).
Step 3
Add dressing to the salad along with Arugula (60 gram), and stir until all ingredients are combined.
Step 4
Refrigerate salad for a couple of hours before serving. Serve chilled or at room temperature.
Share Your Comments