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RECIPE
9 INGREDIENTS4 STEPS2HR 5MIN

Greek Potato Salad

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The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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A refreshing potato salad that has all the classic Greek flavors: fresh herbs, feta, olives, a yummy yogurt dressing. This dish makes a great summer meal. You can make it ahead of time, in fact it stores well in the fridge for several days.
2HR 5MIN
Total Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
4
Potatoes , boiled, peeled, cubed
3/4 cup
Cherry Tomatoes , washed, chopped
1/2
Avocado , pitted, diced
1/3 cup
Kalamata Olives , pitted, chopped
3/4 cup
Crumbled Feta Cheese
3 Tbsp
Extra-Virgin Olive Oil
1/3 cup
3 cups
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
370
FAT
22.1 g
PROTEIN
12.2 g
CARBS
32.4 g

Cooking Instructions

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Step 1
Into a large bowl, add Potato (4), Cherry Tomato (120 gram), Avocado (1/2), Kalamata Olives (1/3 cup), and Crumbled Feta Cheese (120 gram).
Step 2
Into a small bowl, add Extra-Virgin Olive Oil (3 tablespoon), Greek Yogurt (80 milliliter), and Salt and Pepper (to taste).
Step 3
Add dressing to the salad along with Arugula (60 gram), and stir until all ingredients are combined.
Step 4
Refrigerate salad for a couple of hours before serving. Serve chilled or at room temperature.

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Nutrition Per Serving
Calories
370
% Daily Value*
Fat
22.1 g
28%
Saturated Fat
6.1 g
30%
Trans Fat
0.0 g
--
Cholesterol
18.8 mg
6%
Carbohydrates
32.4 g
12%
Fiber
5.8 g
21%
Sugars
2.2 g
--
Protein
12.2 g
24%
Sodium
779.5 mg
34%
Vitamin D
--
--
Calcium
174.9 mg
13%
Iron
1.2 mg
7%
Potassium
213.0 mg
5%
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