RECIPE

9 INGREDIENTS•4 STEPS•2HR 5MIN

Greek Potato Salad

Name: Greek Potato Salad
Total time: 7500 s
Yield: 4
Cuisine: Greek
Ingredients: 4 Potato; 120 gram Cherry Tomato; 1/2 Avocado; 1/3 cup Kalamata Olives; 120 gram Crumbled Feta Cheese; 3 tablespoon Extra-Virgin Olive Oil; 80 milliliter Greek Yogurt; 60 gram Arugula; to taste Salt and Pepper

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The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.

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A refreshing potato salad that has all the classic Greek flavors: fresh herbs, feta, olives, a yummy yogurt dressing. This dish makes a great summer meal. You can make it ahead of time, in fact it stores well in the fridge for several days.

2HR 5MIN

Total Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 4

Potatoes , boiled, peeled, cubed

3/4 cup

Cherry Tomatoes , washed, chopped

1/2

Avocado , pitted, diced

1/3 cup

Kalamata Olives , pitted, chopped

3/4 cup

Crumbled Feta Cheese

3 Tbsp

Extra-Virgin Olive Oil

1/3 cup

Greek Yogurt

3 cups

Arugula

to taste

Salt and Pepper

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Nutrition Per Serving

VIEW ALL

CALORIES

370

FAT

22.1 g

PROTEIN

12.2 g

CARBS

32.4 g

Cooking Instructions

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Step 1

Into a large bowl, add Potato (4), Cherry Tomato (120 gram), Avocado (1/2), Kalamata Olives (1/3 cup), and Crumbled Feta Cheese (120 gram).

Step 2

Into a small bowl, add Extra-Virgin Olive Oil (3 tablespoon), Greek Yogurt (80 milliliter), and Salt and Pepper (to taste).

Step 3

Add dressing to the salad along with Arugula (60 gram), and stir until all ingredients are combined.

Step 4

Refrigerate salad for a couple of hours before serving. Serve chilled or at room temperature.

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Nutrition Per Serving

Calories

370

% Daily Value*

Fat

22.1 g

28%

Saturated Fat

6.1 g

30%

Trans Fat

0.0 g

Cholesterol

18.8 mg

Carbohydrates

32.4 g

12%

Fiber

5.8 g

21%

Sugars

2.2 g

Protein

12.2 g

24%

Sodium

779.5 mg

34%

Vitamin D

Calcium

174.9 mg

13%

Iron

1.2 mg

Potassium

213.0 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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