RECIPE
9 INGREDIENTS4 STEPS2HR 5MIN

Greek Potato Salad

The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
A refreshing potato salad that has all the classic Greek flavors: fresh herbs, feta, olives, a yummy yogurt dressing. This dish makes a great summer meal. You can make it ahead of time, in fact it stores well in the fridge for several days.

2HR 5MIN

Total Cooking Time

9

Ingredients
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
Ingredients
US / METRIC
Servings:
4
Serves 4
4
Potatoes, boiled, peeled, cubed
120 g
Cherry Tomatoes, washed, chopped
1/2
Avocado, pitted, diced
1/3 cup
Kalamata Olives, pitted, chopped
120 g
Crumbled Feta Cheese
3 Tbsp
Extra-Virgin Olive Oil
80 mL
60 g
to taste
Salt and Pepper
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Directions

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Step 1
Into a large bowl, add Potato (4), Cherry Tomato (120 gram), Avocado (1/2), Kalamata Olives (1/3 cup), and Crumbled Feta Cheese (120 gram).
Step 2
Into a small bowl, add Extra-Virgin Olive Oil (3 tablespoon), Greek Yogurt (80 milliliter), and Salt and Pepper (to taste).
Step 3
Add dressing to the salad along with Arugula (60 gram), and stir until all ingredients are combined.
Step 4
Refrigerate salad for a couple of hours before serving. Serve chilled or at room temperature.

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