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SideChef
Recipes
Greek Potato Salad
Recipe

10 INGREDIENTS • 4 STEPS • 2HRS 5MINS

Greek Potato Salad

4
1 rating
A refreshing potato salad that has all the classic Greek flavors: fresh herbs, feta, olives, a yummy yogurt dressing. This dish makes a great summer meal. You can make it ahead of time, in fact it stores well in the fridge for several days.
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
A refreshing potato salad that has all the classic Greek flavors: fresh herbs, feta, olives, a yummy yogurt dressing. This dish makes a great summer meal. You can make it ahead of time, in fact it stores well in the fridge for several days.
2HRS 5MINS
Total Time
$1.56
Cost Per Serving
Ingredients
Servings
4
US / Metric
Potato
4
Potatoes, boiled, peeled, cubed
Cherry Tomato
3/4 cup
Cherry Tomato, washed, chopped
Avocado
1/2
Avocado, pitted, diced
Kalamata Olives
1/3 cup
Kalamata Olives, pitted, chopped
Crumbled Feta Cheese
3/4 cup
Crumbled Feta Cheese
Extra-Virgin Olive Oil
3 Tbsp
Extra-Virgin Olive Oil
Greek Yogurt
1/3 cup
Arugula
3 cups
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
370
Fat
22.1 g
Protein
12.2 g
Carbs
32.4 g
Add to plan
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Greek Potato Salad
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Into a large bowl, add Potatoes (4), Cherry Tomato (3/4 cup), Avocado (1/2), Kalamata Olives (1/3 cup), and Crumbled Feta Cheese (3/4 cup).
step 1 Into a large bowl, add Potatoes (4), Cherry Tomato (3/4 cup), Avocado (1/2), Kalamata Olives (1/3 cup), and Crumbled Feta Cheese (3/4 cup).
step 2
Into a small bowl, add Extra-Virgin Olive Oil (3 Tbsp), Greek Yogurt (1/3 cup), Salt (to taste), and Ground Black Pepper (to taste).
step 3
Add dressing to the salad along with Arugula (3 cups), and stir until all ingredients are combined.
step 3 Add dressing to the salad along with Arugula (3 cups), and stir until all ingredients are combined.
step 4
Refrigerate salad for a couple of hours before serving. Serve chilled or at room temperature.
step 4 Refrigerate salad for a couple of hours before serving. Serve chilled or at room temperature.
Tags
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Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
Greek
Vegetarian
Quick & Easy
Salad
Side Dish
Summer
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