Cooking Instructions
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Step 1
Into a large bowl, add
Potatoes (4)
,
Cherry Tomatoes (3/4 cup)
,
Avocado (1/2)
,
Kalamata Olives (1/3 cup)
, and
Crumbled Feta Cheese (3/4 cup)
.
Step 2
Into a small bowl, add
Extra-Virgin Olive Oil (3 Tbsp)
,
Greek Yogurt (1/3 cup)
, and
Salt and Pepper (to taste)
.
Step 3
Add dressing to the salad along with
Arugula (3 cups)
, and stir until all ingredients are combined.
Step 4
Refrigerate salad for a couple of hours before serving. Serve chilled or at room temperature.
