Into a large bowl, add
Cherry Tomatoes (3/4 cup)
Kalamata Olives (1/3 cup)
Crumbled Feta Cheese (3/4 cup)
Into a small bowl, add
Extra-Virgin Olive Oil (3 Tbsp)
Greek Yogurt (1/3 cup)
Salt and Pepper (to taste)
Add dressing to the salad along with
Arugula (3 cups)
, and stir until all ingredients are combined.
Refrigerate salad for a couple of hours before serving. Serve chilled or at room temperature.