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Recipes
Breakfast
Raspberry Swirl Banana Bread

12 INGREDIENTS • 11 STEPS • 1HR 30MINS

Raspberry Swirl Banana Bread

Recipe
5.0
2 ratings
A spunkier alternative to regular banana bread, bursting with flavors of browned butter, fresh raspberries, and applesauce.
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Pretty Little Dishes
My passion for photography, style, experimenting, and food brought me the inspiration to create Pretty Little Dishes. So stop in for some creative ideas, images, and foodie inspiration.
A spunkier alternative to regular banana bread, bursting with flavors of browned butter, fresh raspberries, and applesauce.
1HR 30MINS
Total Time
$2.33
Cost Per Serving
Ingredients
Servings
4
us / metric
Unsalted Butter
4 Tbsp
Unsalted Butter
Unsweetened Apple Sauce
4 Tbsp
Unsweetened Apple Sauce
Granulated Sugar
1 1/4 cups
Granulated Sugar
Egg
2
Eggs
Milk
1/2 cup
Milk
Lemon
1
Lemon, juiced
1/2 Tbsp juice per 4 servings
Banana
1 1/2 cups
Bananas
Vanilla Extract
1 tsp
Vanilla Extract
All-Purpose Flour
2 1/2 cups
All-Purpose Flour
Salt
1 tsp
Salt
Baking Soda
1 tsp
Baking Soda
Fresh Raspberry
1 cup
Fresh Raspberry
Nutrition Per Serving
VIEW ALL
Calories
765
Fat
15.0 g
Protein
13.4 g
Carbs
144.5 g
Love This Recipe?
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Raspberry Swirl Banana Bread
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Pretty Little Dishes
My passion for photography, style, experimenting, and food brought me the inspiration to create Pretty Little Dishes. So stop in for some creative ideas, images, and foodie inspiration.
Cooking InstructionsHide images
step 1
Grease a 9" x 5" loaf pan and set aside. Preheat oven to 350 degrees F (180 degrees C).
step 2
Heat Unsalted Butter (4 Tbsp) over medium heat in a small saucepan, stirring occasionally, until little brown solids form in the bottom of the pan, about 3 minutes. Remove from heat and immediately transfer to a large bowl.
step 2 Heat Unsalted Butter (4 Tbsp) over medium heat in a small saucepan, stirring occasionally, until little brown solids form in the bottom of the pan, about 3 minutes. Remove from heat and immediately transfer to a large bowl.
step 3
Add Unsweetened Apple Sauce (4 Tbsp) and white Granulated Sugar (1 1/4 cups) and beat together using an electric mixer until thoroughly combined. Then blend the Eggs (2) into the mixture.
step 3 Add Unsweetened Apple Sauce (4 Tbsp) and white Granulated Sugar (1 1/4 cups) and beat together using an electric mixer until thoroughly combined. Then blend the Eggs (2) into the mixture.
step 4
In a small cup, combine the juice from Lemon (1) and Milk (1/2 cup) and let rest for 2 minutes until it curdles.
step 4 In a small cup, combine the juice from Lemon (1) and Milk (1/2 cup) and let rest for 2 minutes until it curdles.
step 5
Mash the Bananas (1 1/2 cups).
step 5 Mash the Bananas (1 1/2 cups).
step 6
Pour milk mixture in to the butter mixture, add mashed banana, and beat on low until smooth.
step 6 Pour milk mixture in to the butter mixture, add mashed banana, and beat on low until smooth.
step 7
Then, add Vanilla Extract (1 tsp), All-Purpose Flour (2 1/2 cups), Salt (1 tsp) and Baking Soda (1 tsp), mixing on low until well combined.
step 7 Then, add Vanilla Extract (1 tsp), All-Purpose Flour (2 1/2 cups), Salt (1 tsp) and Baking Soda (1 tsp), mixing on low until well combined.
step 8
Pour 1/2 cup of banana batter in to a separate, small bowl, and add Fresh Raspberry (1 cup). Beat on high with mixer until smooth.
step 8 Pour 1/2 cup of banana batter in to a separate, small bowl, and add Fresh Raspberry (1 cup). Beat on high with mixer until smooth.
step 9
Pour banana batter in to the greased loaf pan, then add dollops of raspberry batter to the pan. Swirl the batter with a knife, being careful not to scrape the bottom of the pan, until a marbled effect is achieved.
step 9 Pour banana batter in to the greased loaf pan, then add dollops of raspberry batter to the pan. Swirl the batter with a knife, being careful not to scrape the bottom of the pan, until a marbled effect is achieved.
step 10
Bake for a total of 1 hour 15 minutes. 30 minutes into the baking, loosely drape a sheet of aluminum foil over the top of the bread to prevent it from burning.
step 10 Bake for a total of 1 hour 15 minutes. 30 minutes into the baking, loosely drape a sheet of aluminum foil over the top of the bread to prevent it from burning.
step 11
Cool for 10 minutes in the pan and then transfer to a wire rack to cool completely.
step 11 Cool for 10 minutes in the pan and then transfer to a wire rack to cool completely.
Tags
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Breakfast
American
Brunch
Comfort Food
Bread
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
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