Cooking Instructions
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Step 1
Grease a 9" x 5" loaf pan and set aside. Preheat oven to 350 degrees F (180 degrees C).
Step 2
Heat Unsalted Butter (1/4 cup) over medium heat in a small saucepan, stirring occasionally, until little brown solids form in the bottom of the pan, about 3 minutes. Remove from heat and immediately transfer to a large bowl.
Step 3
Add Unsweetened Apple Sauce (1/4 cup) and white Granulated Sugar (1 1/4 cup) and beat together using an electric mixer until thoroughly combined. Then blend the Egg (2) into the mixture.
Step 4
In a small cup, combine Lemon Juice (1/2 tablespoon) and Milk (1/2 cup) and let rest for 2 minutes until it curdles.
Step 5
Mash the Banana (1 1/2 cup).
Step 6
Pour milk mixture in to the butter mixture, add mashed banana, and beat on low until smooth.
Step 7
Then, add Vanilla Extract (1 teaspoon), All-Purpose Flour (2 1/2 cup), Salt (1 teaspoon) and Baking Soda (1 teaspoon), mixing on low until well combined.
Step 8
Pour 1/2 cup of banana batter in to a separate, small bowl, and add Fresh Raspberries (1 cup). Beat on high with mixer until smooth.
Step 9
Pour banana batter in to the greased loaf pan, then add dollops of raspberry batter to the pan. Swirl the batter with a knife, being careful not to scrape the bottom of the pan, until a marbled effect is achieved.
Step 10
Bake for a total of 1 hour 15 minutes. 30 minutes into the baking, loosely drape a sheet of aluminum foil over the top of the bread to prevent it from burning.
Step 11
Cool for 10 minutes in the pan and then transfer to a wire rack to cool completely.
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