Once you stuff these bites, top the chicken with roasted veggies and garnish with some parsley. This recipe makes 18 to 24 bites. The hoisin peanut sauce is the perfect accompaniment!
Total Time
40min
5.0
1 Rating
Author: Climbing Grier Mountain
Servings:
12
Ingredients
•
8
oz
Ground Chicken
•
1
Tbsp
Olive Oil
•
1
Red Chili Pepper
•
1
Small
Red Onion
•
1
Small
Carrot
•
24
Puff Pastry Bites
•
to taste
Fresh Parsley
•
to taste
Radishes
, sliced
•
to taste
Salt
•
to taste
Ground Black Pepper
•
1
tsp
Olive Oil
•
1/3
cup
Water
•
2
Tbsp
Peanut Butter
•
4
Tbsp
Hoisin Sauce
•
1
pinch
Crushed Red Pepper Flakes
•
1
Lime
, juiced
•
1
pinch
Ground Black Pepper
Cooking Instructions
1.
Bake the Puff Pastry Bites (24) according to package instructions. Dice the Red Onion (1), Red Chili Pepper (1), and Carrot (1).
2.
For the sauce, combine the Hoisin Sauce (4 Tbsp), Olive Oil (1 tsp), Water (1/3 cup), Peanut Butter (2 Tbsp), Crushed Red Pepper Flakes (1 pinch), Lime (1), and Ground Black Pepper (1 pinch) in a large bowl. Set aside.
3.
Heat a large skillet over medium-high heat. When hot, add the Olive Oil (1 Tbsp), Ground Chicken (8 oz), Salt (to taste), and Ground Black Pepper (to taste). Cook chicken until no longer pink. Remove chicken skillet and set aside in a bowl.
4.
Toss the hoisin peanut mixture with the chicken and set aside.
5.
Using the same skillet with some olive oil, saute diced carrots, red pepper and red onion until softened, about 7 minutes. Remove skillet from heat.
6.
Take a puff pastry bite and fill each bite with chicken and top with veggies and garnish with Radishes (to taste) and Fresh Parsley (to taste). Repeat until all the mixture has been used. Enjoy!
Nutrition Per Serving
CALORIES
798
FAT
54.5 g
PROTEIN
14.0 g
CARBS
64.1 g
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