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RECIPE
16 INGREDIENTS6 STEPS40MIN

Spicy Asian Chicken Puff Pastry Bites

5.0
1 Ratings

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Once you stuff these bites, top the chicken with roasted veggies and garnish with some parsley. This recipe makes 18 to 24 bites. The hoisin peanut sauce is the perfect accompaniment!
40MIN
Total Time

Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 Tbsp
1
Red Chili Pepper
1
Small  Red Onion
1
Small  Carrot
24
Puff Pastry Bites
to taste
to taste
Radishes , sliced
to taste
Salt and Pepper
1 tsp
1/3 cup
Water
2 Tbsp
Peanut Butter
1/4 cup
Hoisin Sauce
1 pinch
Crushed Red Pepper Flakes
1 Tbsp

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Nutrition Per Serving

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CALORIES
797
FAT
54.5 g
PROTEIN
13.9 g
CARBS
63.7 g

Cooking Instructions

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Step 1
Bake the Puff Pastry Bites (24) according to package instructions. Dice the Red Onion (1), Red Chili Pepper (1), and Carrot (1).
Step 2
For the sauce, combine the Hoisin Sauce (4 tablespoon), Olive Oil (1 teaspoon), Water (1/3 cup), Peanut Butter (2 tablespoon), Crushed Red Pepper Flakes (1 pinch), Lime Juice (1 tablespoon), and Ground Black Pepper (1 pinch) in a large bowl. Set aside.
Step 3
Heat a large skillet over medium high heat. When hot, add the Olive Oil (1 tablespoon), Ground Chicken (0.5 pound), and Salt and Pepper (to taste). Cook chicken until no longer pink. Remove chicken skillet and set aside in a bowl.
Step 4
Toss the hoisin peanut mixture with the chicken and set aside.
Step 5
Using the same skillet with some olive oil, saute diced carrots, red pepper and red onion until softened, about 7 minutes. Remove skillet from heat.
Step 6
Take a puff pastry bite and fill each bite with chicken and top with veggies and garnish with Radish (to taste) and Fresh Parsley (to taste). Repeat until all the mixture has been used. Enjoy!

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Nutrition Per Serving
Calories
797
% Daily Value*
Fat
54.5 g
70%
Saturated Fat
13.6 g
68%
Trans Fat
0.0 g
--
Cholesterol
16.4 mg
5%
Carbohydrates
63.7 g
23%
Fiber
2.8 g
10%
Sugars
4.1 g
--
Protein
13.9 g
28%
Sodium
437.9 mg
19%
Vitamin D
--
--
Calcium
24.3 mg
2%
Iron
3.7 mg
21%
Potassium
236.9 mg
5%
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