Puff Pastry Bites (24)
according to package instructions. Dice the
Red Onion (1)
Red Chili Pepper (1)
For the sauce, combine the
Hoisin Sauce (1/4 cup)
Olive Oil (1 tsp)
Water (1/3 cup)
Peanut Butter (2 Tbsp)
Crushed Red Pepper Flakes (1 pinch)
Ground Black Pepper (1 pinch)
in a large bowl. Set aside.
Heat a large skillet over medium-high heat. When hot, add the
Olive Oil (1 Tbsp)
Ground Chicken (8 oz)
Salt (to taste)
Ground Black Pepper (to taste)
. Cook chicken until no longer pink. Remove chicken skillet and set aside in a bowl.
Toss the hoisin peanut mixture with the chicken and set aside.
Using the same skillet with some olive oil, saute diced carrots, red pepper and red onion until softened, about 7 minutes. Remove skillet from heat.
Take a puff pastry bite and fill each bite with chicken and top with veggies and garnish with
Radishes (to taste)
Fresh Parsley (to taste)
. Repeat until all the mixture has been used. Enjoy!