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RECIPE
17 INGREDIENTS 6 STEPS 40min

Spicy Asian Chicken Puff Pastry Bites

5.0
1 Ratings
Once you stuff these bites, top the chicken with roasted veggies and garnish with some parsley. This recipe makes 18 to 24 bites. The hoisin peanut sauce is the perfect accompaniment!
Spicy Asian Chicken Puff Pastry Bites Recipe | SideChef
Once you stuff these bites, top the chicken with roasted veggies and garnish with some parsley. This recipe makes 18 to 24 bites. The hoisin peanut sauce is the perfect accompaniment!
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
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My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
40min
Total Time
$1.93
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1
Red Chili Pepper
1
1
Small Carrot
24
Puff Pastry Bites
to taste
Radishes , sliced
to taste
1/3 cup
Water
2 Tbsp
Peanut Butter
1/4 cup
Hoisin Sauce
1 pinch
Crushed Red Pepper Flakes
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
797
FAT
54.5 g
PROTEIN
14.0 g
CARBS
63.9 g

Cooking Instructions

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Step 1
Bake the Puff Pastry Bites (24) according to package instructions. Dice the Red Onion (1) , Red Chili Pepper (1) , and Carrot (1) .
Step 2
For the sauce, combine the Hoisin Sauce (1/4 cup) , Olive Oil (1 tsp) , Water (1/3 cup) , Peanut Butter (2 Tbsp) , Crushed Red Pepper Flakes (1 pinch) , Lime Juice (1 Tbsp) , and Ground Black Pepper (1 pinch) in a large bowl. Set aside.
Step 3
Heat a large skillet over medium-high heat. When hot, add the Olive Oil (1 Tbsp) , Tyson® Ground Chicken (8 oz) , Salt (to taste) , and Ground Black Pepper (to taste) . Cook chicken until no longer pink. Remove chicken skillet and set aside in a bowl.
Step 4
Toss the hoisin peanut mixture with the chicken and set aside.
Step 5
Using the same skillet with some olive oil, saute diced carrots, red pepper and red onion until softened, about 7 minutes. Remove skillet from heat.
Step 6
Take a puff pastry bite and fill each bite with chicken and top with veggies and garnish with Radishes (to taste) and Fresh Parsley (to taste) . Repeat until all the mixture has been used. Enjoy!

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Nutrition Per Serving
Calories
797
% Daily Value*
Fat
54.5 g
70%
Saturated Fat
13.6 g
68%
Trans Fat
0.0 g
--
Cholesterol
16.4 mg
5%
Carbohydrates
63.9 g
23%
Fiber
2.8 g
10%
Sugars
4.3 g
--
Protein
14.0 g
28%
Sodium
438.0 mg
19%
Vitamin D
--
--
Calcium
25.1 mg
2%
Iron
3.7 mg
21%
Potassium
236.9 mg
5%
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