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Spicy Asian Chicken Puff Pastry Bites

17 INGREDIENTS • 6 STEPS • 40MINS

Spicy Asian Chicken Puff Pastry Bites

Recipe

5.0

1 rating
Once you stuff these bites, top the chicken with roasted veggies and garnish with some parsley. This recipe makes 18 to 24 bites. The hoisin peanut sauce is the perfect accompaniment!
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Once you stuff these bites, top the chicken with roasted veggies and garnish with some parsley. This recipe makes 18 to 24 bites. The hoisin peanut sauce is the perfect accompaniment!
author_avatar
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/

40MINS

Total Time

$1.95

Cost Per Serving

Ingredients

Servings
12
us / metric
Ground Chicken
8 oz
Ground Chicken
Olive Oil
1 Tbsp
Olive Oil
Red Chili Pepper
1
Red Chili Pepper
Red Onion
1
Small Red Onion
Carrot
1
Small Carrot
Puff Pastry Bites
24
Puff Pastry Bites
Fresh Parsley
to taste
Fresh Parsley
Radish
to taste
Radishes, sliced
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Olive Oil
1 tsp
Olive Oil
Water
1/3 cup
Water
Peanut Butter
2 Tbsp
Peanut Butter
Hoisin Sauce
4 Tbsp
Hoisin Sauce
Crushed Red Pepper Flakes
1 pinch
Crushed Red Pepper Flakes
Lime
1
Lime, juiced
Ground Black Pepper
1 pinch
Ground Black Pepper

Nutrition Per Serving

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Calories
798
Fat
54.5 g
Protein
14.0 g
Carbs
64.1 g
Love This Recipe?
Add to plan
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Spicy Asian Chicken Puff Pastry Bites
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author_avatar
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/

Cooking Instructions

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step 1
Bake the Puff Pastry Bites (24) according to package instructions. Dice the Red Onion (1), Red Chili Pepper (1), and Carrot (1).
step 2
For the sauce, combine the Hoisin Sauce (4 Tbsp), Olive Oil (1 tsp), Water (1/3 cup), Peanut Butter (2 Tbsp), Crushed Red Pepper Flakes (1 pinch), Lime (1), and Ground Black Pepper (1 pinch) in a large bowl. Set aside.
step 3
Heat a large skillet over medium-high heat. When hot, add the Olive Oil (1 Tbsp), Ground Chicken (8 oz), Salt (to taste), and Ground Black Pepper (to taste). Cook chicken until no longer pink. Remove chicken skillet and set aside in a bowl.
step 4
Toss the hoisin peanut mixture with the chicken and set aside.
step 4 Toss the hoisin peanut mixture with the chicken and set aside.
step 5
Using the same skillet with some olive oil, saute diced carrots, red pepper and red onion until softened, about 7 minutes. Remove skillet from heat.
step 5 Using the same skillet with some olive oil, saute diced carrots, red pepper and red onion until softened, about 7 minutes. Remove skillet from heat.
step 6
Take a puff pastry bite and fill each bite with chicken and top with veggies and garnish with Radishes (to taste) and Fresh Parsley (to taste). Repeat until all the mixture has been used. Enjoy!
step 6 Take a puff pastry bite and fill each bite with chicken and top with veggies and garnish with Radishes (to taste) and Fresh Parsley (to taste). Repeat until all the mixture has been used. Enjoy!

Tags

Appetizers
Dairy-Free
American
Chicken
Snack
Shellfish-Free
Dinner
Game Day
Vegetables
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