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RECIPE
10 INGREDIENTS9 STEPS50MIN

Roasted Garlic and Mushroom Brie en Croute

3.5
2 Ratings

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330 Saved

Pretty Little Dishes

My passion for photography, style, experimenting, and food brought me the inspiration to create Pretty Little Dishes. So stop in for some creative ideas, images, and foodie inspiration.
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A savoury dish indeed! The mushroom, garlic and brie combination has my mouth watering.
50MIN
Total Time

Pretty Little Dishes

My passion for photography, style, experimenting, and food brought me the inspiration to create Pretty Little Dishes. So stop in for some creative ideas, images, and foodie inspiration.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6

Mushroom Filling

1 Tbsp
to taste
Salt and Pepper
1 cup
Mushrooms , sliced
1 clove
Garlic , roasted
1 Tbsp
Marsala Wine

Brie en Croute

1 pckg
Puff Pastry
8 oz
Brie Cheese

Egg Wash

1
1 Tbsp
Water

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Nutrition Per Serving

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CALORIES
626
FAT
44.8 g
PROTEIN
15.5 g
CARBS
39.9 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C). Trim the rind of the Brie Cheese (8 ounce).
Step 2
Heat a small skillet to medium heat high and add Olive Oil (1 tablespoon). Add Mushroom (1 cup) and season with Salt and Pepper (to taste). Move the mushrooms with a spatula frequently until they have reduced, then lower heat to medium-low.
Step 3
Add Garlic (1 clove) to the pan and brown with the mushrooms for 2-3 minutes.
Step 4
Add Marsala Wine (1 tablespoon), and cook until the liquid has evaporated. Once evaporated, transfer to a bowl and set aside.
Step 5
Lightly dust a cutting board with the All-Purpose Flour (2 tablespoon). Unfold and place Puff Pastry (1 package) on the surface. Place the prepared mushrooms in the center of the pastry and then stack the brie on top of it.
Step 6
Fold pastry over cheese, trimming the excess. You can use the excess pastry to decorate if you wish.
Step 7
Whisk Egg (1) and Water (1 tablespoon) to create an egg wash. Lightly coat the pastry seams with egg wash to seal and flip the wrapped brie over so the seam side is down.
Step 8
Brush egg wash over the entire wrapped Brie. Bake for 25 minutes.
Step 9
Let stand for 15-20 minutes before serving as the brie will be very hot and viscous. Enjoy!

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Nutrition Per Serving
Calories
626
% Daily Value*
Fat
44.8 g
57%
Saturated Fat
15.1 g
76%
Trans Fat
0.0 g
--
Cholesterol
68.2 mg
23%
Carbohydrates
39.9 g
15%
Fiber
1.5 g
5%
Sugars
1.2 g
--
Protein
15.5 g
31%
Sodium
470.1 mg
20%
Vitamin D
0.4 µg
2%
Calcium
85.5 mg
7%
Iron
2.6 mg
14%
Potassium
186.5 mg
4%
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