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RECIPE
11 INGREDIENTS 9 STEPS 50min

Roasted Garlic and Mushroom Brie en Croute

3.5
2 Ratings
A savoury dish indeed! The mushroom, garlic and brie combination has my mouth watering.
Roasted Garlic and Mushroom Brie en Croute Recipe | SideChef
A savoury dish indeed! The mushroom, garlic and brie combination has my mouth watering.
My passion for photography, style, experimenting, and food brought me the inspiration to create Pretty Little Dishes. So stop in for some creative ideas, images, and foodie inspiration.
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My passion for photography, style, experimenting, and food brought me the inspiration to create Pretty Little Dishes. So stop in for some creative ideas, images, and foodie inspiration.
50min
Total Time
$2.13
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Mushroom Filling

to taste
1 cup
Mushrooms , sliced
1 clove
Garlic , roasted
1 Tbsp
Marsala Wine

Brie en Croute

1 pckg
Puff Pastry
8 oz
Brie Cheese

Egg Wash

1 Tbsp
Water
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
625
FAT
44.7 g
PROTEIN
15.5 g
CARBS
39.9 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C). Trim the rind of the Brie Cheese (8 oz) .
Step 2
Heat a small skillet to medium heat high and add Olive Oil (1 Tbsp) . Add Mushrooms (1 cup) and season with Salt (to taste) and Ground Black Pepper (to taste) . Move the mushrooms with a spatula frequently until they have reduced, then lower heat to medium-low.
Step 3
Add Garlic (1 clove) to the pan and brown with the mushrooms for 2-3 minutes.
Step 4
Add Marsala Wine (1 Tbsp) , and cook until the liquid has evaporated. Once evaporated, transfer to a bowl and set aside.
Step 5
Lightly dust a cutting board with the All-Purpose Flour (2 Tbsp) . Unfold and place Puff Pastry (1 pckg) on the surface. Place the prepared mushrooms in the center of the pastry and then stack the brie on top of it.
Step 6
Fold pastry over cheese, trimming the excess. You can use the excess pastry to decorate if you wish.
Step 7
Whisk Egg (1) and Water (1 Tbsp) to create an egg wash. Lightly coat the pastry seams with egg wash to seal and flip the wrapped brie over so the seam side is down.
Step 8
Brush egg wash over the entire wrapped Brie. Bake for 25 minutes.
Step 9
Let stand for 15-20 minutes before serving as the brie will be very hot and viscous. Enjoy!

Rate & Review

3.5
2 Ratings
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Nutrition Per Serving
Calories
625
% Daily Value*
Fat
44.7 g
57%
Saturated Fat
15.0 g
75%
Trans Fat
0.0 g
--
Cholesterol
68.2 mg
23%
Carbohydrates
39.9 g
15%
Fiber
1.5 g
5%
Sugars
1.2 g
--
Protein
15.5 g
31%
Sodium
470.0 mg
20%
Vitamin D
0.4 µg
2%
Calcium
84.3 mg
6%
Iron
2.6 mg
14%
Potassium
184.0 mg
4%
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