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Recipes
Roasted Garlic and Mushroom Brie en Croute
Recipe

11 INGREDIENTS • 9 STEPS • 50MINS

Roasted Garlic and Mushroom Brie en Croute

3.5
2 ratings
A savoury dish indeed! The mushroom, garlic and brie combination has my mouth watering.
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Pretty Little Dishes
My passion for photography, style, experimenting, and food brought me the inspiration to create Pretty Little Dishes. So stop in for some creative ideas, images, and foodie inspiration.
A savoury dish indeed! The mushroom, garlic and brie combination has my mouth watering.
50MINS
Total Time
$2.13
Cost Per Serving
Ingredients
Servings
6
US / Metric
Mushroom Filling
Olive Oil
1 Tbsp
Salt
to taste
Mushroom
1 cup
Mushroom, sliced
Garlic
1 clove
Garlic, roasted
Marsala Wine
1 Tbsp
Marsala Wine
Brie en Croute
Puff Pastry
1 pckg
Puff Pastry
Brie Cheese
8 oz
Brie Cheese
Egg Wash
Egg
1
Water
1 Tbsp
Water
Nutrition Per Serving
VIEW ALL
Calories
625
Fat
44.7 g
Protein
15.5 g
Carbs
39.9 g
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Roasted Garlic and Mushroom Brie en Croute
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Pretty Little Dishes
My passion for photography, style, experimenting, and food brought me the inspiration to create Pretty Little Dishes. So stop in for some creative ideas, images, and foodie inspiration.
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C). Trim the rind of the Brie Cheese (8 oz).
step 1 Preheat oven to 400 degrees F (200 degrees C). Trim the rind of the Brie Cheese (8 oz).
step 2
Heat a small skillet to medium heat high and add Olive Oil (1 Tbsp). Add Mushroom (1 cup) and season with Salt (to taste) and Ground Black Pepper (to taste). Move the mushrooms with a spatula frequently until they have reduced, then lower heat to medium-low.
step 2 Heat a small skillet to medium heat high and add Olive Oil (1 Tbsp). Add Mushroom (1 cup) and season with Salt (to taste) and Ground Black Pepper (to taste). Move the mushrooms with a spatula frequently until they have reduced, then lower heat to medium-low.
step 3
Add Garlic (1 clove) to the pan and brown with the mushrooms for 2-3 minutes.
step 4
Add Marsala Wine (1 Tbsp), and cook until the liquid has evaporated. Once evaporated, transfer to a bowl and set aside.
step 5
Lightly dust a cutting board with the All-Purpose Flour (2 Tbsp). Unfold and place Puff Pastry (1 pckg) on the surface. Place the prepared mushrooms in the center of the pastry and then stack the brie on top of it.
step 5 Lightly dust a cutting board with the All-Purpose Flour (2 Tbsp). Unfold and place Puff Pastry (1 pckg) on the surface. Place the prepared mushrooms in the center of the pastry and then stack the brie on top of it.
step 6
Fold pastry over cheese, trimming the excess. You can use the excess pastry to decorate if you wish.
step 6 Fold pastry over cheese, trimming the excess. You can use the excess pastry to decorate if you wish.
step 7
Whisk Egg (1) and Water (1 Tbsp) to create an egg wash. Lightly coat the pastry seams with egg wash to seal and flip the wrapped brie over so the seam side is down.
step 7 Whisk Egg (1) and Water (1 Tbsp) to create an egg wash. Lightly coat the pastry seams with egg wash to seal and flip the wrapped brie over so the seam side is down.
step 8
Brush egg wash over the entire wrapped Brie. Bake for 25 minutes.
step 8 Brush egg wash over the entire wrapped Brie. Bake for 25 minutes.
step 9
Let stand for 15-20 minutes before serving as the brie will be very hot and viscous. Enjoy!
step 9 Let stand for 15-20 minutes before serving as the brie will be very hot and viscous. Enjoy!
Tags
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Appetizers
Brunch
Bread
Shellfish-Free
French
Vegetarian
Side Dish
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