Recipe Image

Servings:

Fork Tender Chuck Roast in Gravy

This Fork Tender Chuck Roast in Gravy is so tender, it'll pull part with your fork. It's absolutely delicious and you'll have dinner on the table in just a couple of hours. The perfect Sunday dinner.

Total Time

2hr 30min

0.0

0 Ratings

Author: Cooking with Tovia

Servings:

Ingredients

•

3 lb

Boneless Chuck Roast , room temperature

•

1 cup

All-Purpose Flour

•

1 tsp

Ground Black Pepper

•

1 tsp

Kosher Salt

•

1 tsp

Dried Oregano

•

2 Tbsp

Butter

•

Onion , sliced

•

Carrots , peeled, sliced

•

2 1/2 cups

Beef Broth

•

1/3 cup

Balsamic Vinegar

•

Sage Leaves

•

2 1/2 Tbsp

Salted Butter , room temperature

•

2 Tbsp

All-Purpose Flour

•

4 Tbsp

Water

•

1 1/2 cups

Mushrooms , sliced

•

to taste

Salt

•

to taste

Ground Black Pepper

Cooking Instructions

Preheat the oven to 425 degrees F (220 degrees C).

Into a mixing bowl, add All-Purpose Flour (1 cup) , Kosher Salt (1 tsp) , Ground Black Pepper (1 tsp) , and Dried Oregano (1 tsp) . Whisk together.

Coat the Boneless Boneless Chuck Roast (3 lb) in the flour mixture.

Into a pot over medium heat, add Butter (2 Tbsp) . Once melted, add the chuck roast. Cook for 3-4 minutes.

Flip the chuck roast and cook for an additional 3-4 minutes. Sear the edges.

Add Onion (1) , Carrots (2) , Beef Broth (2 1/2 cups) , Balsamic Vinegar (1/3 cup) , and Sage Leaves (4) . Mix, then bring to a boil.

Cover the pot. Bake for 1 hour and 45 minutes.

Return the pot to the stove and bring it to a boil. In a small bowl, mix Salted Butter (2 1/2 Tbsp) and All-Purpose Flour (2 Tbsp) , then add to the pot. Add Water (4 Tbsp) . Whisk to combine.

Add Mushrooms (1 1/2 cups) . Turn heat to low and let simmer for 10 minutes. Season with Salt (to taste) and Ground Black Pepper (to taste) .

10.

Serve warm with sides of choice. I served mine with spinach and mashed potatoes!

Nutrition Per Serving

CALORIES

925

FAT

53.3 g

PROTEIN

72.4 g

CARBS

39.1 g