Name: Fork Tender Chuck Roast in Gravy
Total time: PT9000.0S
Yield: 4
Ingredients: 3 pound Boneless Chuck Roast; 1 cup All-Purpose Flour; 1 1/2 teaspoon Ground Black Pepper; 1 teaspoon Kosher Salt; 1 teaspoon Dried Oregano; 2 tablespoon Butter; 1 Onion; 2 Carrot; 2 1/2 cup Beef Broth; 1/3 cup Balsamic Vinegar; 4 Sage Leaves; 2 1/2 tablespoon Salted Butter; 2 tablespoon All-Purpose Flour; 1/4 cup Water; 1 1/2 cup Mushroom; to taste Salt; to taste Ground Black Pepper

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Fork Tender Chuck Roast in Gravy

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This Fork Tender Chuck Roast in Gravy is so tender, it'll pull part with your fork. It's absolutely delicious and you'll have dinner on the table in just a couple of hours. The perfect Sunday dinner.