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SideChef
Recipes
American
Fork Tender Chuck Roast in Gravy
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Recipe

17 INGREDIENTS • 10 STEPS • 2HRS 30MINS

Fork Tender Chuck Roast in Gravy

This Fork Tender Chuck Roast in Gravy is so tender, it'll pull part with your fork. It's absolutely delicious and you'll have dinner on the table in just a couple of hours. The perfect Sunday dinner.
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
This Fork Tender Chuck Roast in Gravy is so tender, it'll pull part with your fork. It's absolutely delicious and you'll have dinner on the table in just a couple of hours. The perfect Sunday dinner.
2HRS 30MINS
Total Time
$5.64
Cost Per Serving
Ingredients
Servings
4
US / Metric
Boneless Chuck Roast
3 lb
Boneless Chuck Roast, room temperature
All-Purpose Flour
1 cup
All-Purpose Flour
Ground Black Pepper
1/2 Tbsp
Ground Black Pepper
Kosher Salt
1 tsp
Kosher Salt
Dried Oregano
1 tsp
Dried Oregano
Butter
2 Tbsp
Butter
Onion
1
Onion, sliced
Carrot
2
Carrots, peeled, sliced
Beef Broth
2 1/2 cups
Beef Broth
Balsamic Vinegar
1/3 cup
Balsamic Vinegar
Sage Leaves
4
Sage Leaves
Salted Butter
2 1/2 Tbsp
Salted Butter, room temperature
All-Purpose Flour
2 Tbsp
All-Purpose Flour
Water
1/4 cup
Water
Mushroom
1 1/2 cups
Mushrooms, sliced
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
925
Fat
53.3 g
Protein
72.4 g
Carbs
39.1 g
Add to plan
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Fork Tender Chuck Roast in Gravy
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 425 degrees F (220 degrees C).
step 2
Into a mixing bowl, add All-Purpose Flour (1 cup), Kosher Salt (1 tsp), Ground Black Pepper (1/2 Tbsp), and Dried Oregano (1 tsp). Whisk together.
step 3
Coat the Boneless Boneless Chuck Roast (3 lb) in the flour mixture.
step 4
Into a pot over medium heat, add Butter (2 Tbsp). Once melted, add the chuck roast. Cook for 3-4 minutes.
step 5
Flip the chuck roast and cook for an additional 3-4 minutes. Sear the edges.
step 6
Add Onion (1), Carrots (2), Beef Broth (2 1/2 cups), Balsamic Vinegar (1/3 cup), and Sage Leaves (4). Mix, then bring to a boil.
step 7
Cover the pot. Bake for 1 hour and 45 minutes.
step 8
Return the pot to the stove and bring it to a boil. In a small bowl, mix Salted Butter (2 1/2 Tbsp) and All-Purpose Flour (2 Tbsp), then add to the pot. Add Water (1/4 cup). Whisk to combine.
step 9
Add Mushrooms (1 1/2 cups). Turn heat to low and let simmer for 10 minutes. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 10
Serve warm with sides of choice. I served mine with spinach and mashed potatoes!
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Tags
American
Beef
Shellfish-Free
Dinner
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