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RECIPE
17 INGREDIENTS 10 STEPS 2hr 30min

Fork Tender Chuck Roast in Gravy

This Fork Tender Chuck Roast in Gravy is so tender, it'll pull part with your fork. It's absolutely delicious and you'll have dinner on the table in just a couple of hours. The perfect Sunday dinner.
Fork Tender Chuck Roast in Gravy Recipe | SideChef
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This Fork Tender Chuck Roast in Gravy is so tender, it'll pull part with your fork. It's absolutely delicious and you'll have dinner on the table in just a couple of hours. The perfect Sunday dinner.
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
2hr 30min
Total Time
$5.64
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 lb
Boneless Chuck Roast , room temperature
2 Tbsp
1
Onion , sliced
2
Carrots , peeled, sliced
2 1/2 cups
Beef Broth
1/3 cup
Balsamic Vinegar
2 1/2 Tbsp
Salted Butter , room temperature
1/4 cup
Water
1 1/2 cups
Mushrooms , sliced
to taste
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
925
FAT
53.3 g
PROTEIN
72.4 g
CARBS
39.1 g

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Into a mixing bowl, add All-Purpose Flour (1 cup) , Kosher Salt (1 tsp) , Ground Black Pepper (1/2 Tbsp) , and Dried Oregano (1 tsp) . Whisk together.
Step 3
Coat the Boneless Boneless Chuck Roast (3 lb) in the flour mixture.
Step 4
Into a pot over medium heat, add Butter (2 Tbsp) . Once melted, add the chuck roast. Cook for 3-4 minutes.
Step 5
Flip the chuck roast and cook for an additional 3-4 minutes. Sear the edges.
Step 6
Add Onion (1) , Carrots (2) , Beef Broth (2 1/2 cups) , Balsamic Vinegar (1/3 cup) , and Sage Leaves (4) . Mix, then bring to a boil.
Step 7
Cover the pot. Bake for 1 hour and 45 minutes.
Step 8
Return the pot to the stove and bring it to a boil. In a small bowl, mix Salted Butter (2 1/2 Tbsp) and All-Purpose Flour (2 Tbsp) , then add to the pot. Add Water (1/4 cup) . Whisk to combine.
Step 9
Add Mushrooms (1 1/2 cups) . Turn heat to low and let simmer for 10 minutes. Season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 10
Serve warm with sides of choice. I served mine with spinach and mashed potatoes!

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Nutrition Per Serving
Calories
925
% Daily Value*
Fat
53.3 g
68%
Saturated Fat
25.8 g
129%
Trans Fat
2.6 g
--
Cholesterol
269.9 mg
90%
Carbohydrates
39.1 g
14%
Fiber
3.3 g
12%
Sugars
7.2 g
--
Protein
72.4 g
145%
Sodium
1548.6 mg
67%
Vitamin D
0.5 µg
2%
Calcium
113.9 mg
9%
Iron
9.6 mg
53%
Potassium
1581.5 mg
34%
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