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RECIPE
16 INGREDIENTS5 STEPS1HR 15MIN

Southern Dirty Rice and Chicken Broth

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Another win for the pressure cooker. This Southern Dirty Rice and Chicken Broth is the perfect comfort food!
1HR 15MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1
Chicken Back
8 cups
Water
1
Large  Onion , halved
2
peeled and cut into 3 pieces
4 cloves
2 stalks
cut into 3 to 4-inch pieces
2 Tbsp
adjust to taste
1/2 Tbsp
2 pieces
Sage Sausage Patties
1
Scallion
sliced
1 1/2 cups

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Nutrition Per Serving

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CALORIES
1128
FAT
46.8 g
PROTEIN
37.5 g
CARBS
137.5 g

Cooking Instructions

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Step 1
Into the bowl of a pressure cooker, add Water (8 cup), Chicken Back (1), Onion (1), Carrot (2), Garlic (4 clove), Celery (2 stalk), Kosher Salt (2 tablespoon), Ground Black Pepper (1 tablespoon), and Dried Oregano (2 teaspoon). Stir to combine. Cook on pressure setting for 45 minutes-1 hour.
Step 2
Strain the chicken stock. Let it cool completely, then skim the fat from the top.
Step 3
Into the bowl of a pressure cooker, add Sage Sausage Patty (2 piece), Green Bell Pepper (1/2), Scallion (1), and Fresh Sage (1 teaspoon). Cook on rice setting until sausage is browned, breaking up with a spoon as you go.
Step 4
Add White Rice (1 1/2 cup), chicken stock, Ground Black Pepper (1/2 teaspoon), and Ground Turmeric (1 teaspoon). Stir to combine. Cover and cook for 12 minutes.
Step 5
Let sit for 10 minutes before serving.

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Nutrition Per Serving
Calories
1128
% Daily Value*
Fat
46.8 g
60%
Saturated Fat
13.9 g
70%
Trans Fat
0.0 g
--
Cholesterol
128.0 mg
43%
Carbohydrates
137.5 g
50%
Fiber
8.7 g
31%
Sugars
8.5 g
--
Protein
37.5 g
75%
Sodium
7976.3 mg
347%
Vitamin D
0.5 µg
2%
Calcium
294.7 mg
23%
Iron
10.1 mg
56%
Potassium
1127.4 mg
24%
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