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RECIPE
17 INGREDIENTS 5 STEPS 1hr 15min

Southern Dirty Rice and Chicken Broth

Another win for the pressure cooker. This Southern Dirty Rice and Chicken Broth is the perfect comfort food!
Southern Dirty Rice and Chicken Broth Recipe | SideChef
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Another win for the pressure cooker. This Southern Dirty Rice and Chicken Broth is the perfect comfort food!
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
1hr 15min
Total Time
$13.01
Cost Per Serving

Ingredients

Servings
2
US / METRIC

Chicken Stock

1
Chicken Back
2
peeled and cut into 3 pieces
1
Large Onion , halved
2 stalks
Medium Celery
cut into 3 to 4-inch pieces
4 cloves
8 cups
Water

Dirty Rice

2 pieces
Sage Sausage Patties
1/2
diced
1 bunch
Scallions , sliced
1 scallion per 2 servings
1 1/2 cups
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1116
FAT
46.6 g
PROTEIN
36.8 g
CARBS
135.8 g

Cooking Instructions

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Step 1
Into the bowl of a pressure cooker, add Water (8 cups) , Chicken Back (1) , Onion (1) , Garlic (4 cloves) , Carrots (2) , Celery (2 stalks) , Kosher Salt (2 Tbsp) , Ground Black Pepper (1 Tbsp) , Fresh Rosemary (to taste) , and Dried Oregano (1/2 Tbsp) . Stir to combine. Cook on pressure setting for 45 minutes to 1 hour.
Step 2
Strain the chicken stock. Let it cool completely, then skim the fat from the top.
Step 3
Into the bowl of a pressure cooker, add Sage Sausage Patties (2 pieces) , Green Bell Pepper (1/2) , Scallions (1 bunch) , and Fresh Sage (1 tsp) . Cook on rice setting until sausage is browned, breaking up with a spoon as you go.
Step 4
Add White Rice (1 1/2 cups) , 3 cups of chicken stock, Ground Black Pepper (1/2 tsp) , and Ground Turmeric (1 tsp) . Stir to combine. Cover and cook for 12 minutes.
Step 5
Let sit for 10 minutes before serving.

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Nutrition Per Serving
Calories
1116
% Daily Value*
Fat
46.6 g
60%
Saturated Fat
13.8 g
69%
Trans Fat
0.0 g
--
Cholesterol
128.0 mg
43%
Carbohydrates
135.8 g
49%
Fiber
7.1 g
25%
Sugars
9.2 g
--
Protein
36.8 g
74%
Sodium
7976.1 mg
347%
Vitamin D
0.5 µg
2%
Calcium
249.0 mg
19%
Iron
5.1 mg
28%
Potassium
1142.4 mg
24%
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