Southern Dirty Rice and Chicken Broth

Into the bowl of a pressure cooker, add Water (8 cups) , Chicken Back (1) , Onion (1) , Garlic (4 cloves) , Carrots (2) , Celery (2 stalks) , Kosher Salt (2 Tbsp) , Ground Black Pepper (1 Tbsp) , Fresh Rosemary (to taste) , and Dried Oregano (1/2 Tbsp) . Stir to combine. Cook on pressure setting for 45 minutes to 1 hour.

Into the bowl of a pressure cooker, add Sage Sausage Patties (2 pieces) , Green Bell Pepper (1/2) , Scallions (1 bunch) , and Fresh Sage (1 tsp) . Cook on rice setting until sausage is browned, breaking up with a spoon as you go.

Add White Rice (1 1/2 cups) , 3 cups of chicken stock, Ground Black Pepper (1/2 tsp) , and Ground Turmeric (1 tsp) . Stir to combine. Cover and cook for 12 minutes.