Steam the Baby Potatoes (3) and Zucchini (to taste) in a steamer basket on the stove top. Once cooked, halve the baby potatoes.
Quarter the Artichoke (1), chop the Sun-Dried Tomatoes (1/2), halve the Canned Mushrooms (to taste) and Cherry Tomatoes (to taste). Fill a plate with Fresh Spinach (1 cup).
Top with the baby potatoes, zucchini, cherry tomatoes, artichoke, canned mushrooms, sun-dried tomato, Pine Nuts (to taste), and a scoop of Hummus (to taste). Serve and enjoy!
Nutrition Per Serving
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