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RECIPE
9 INGREDIENTS 3 STEPS 30min

Purple Potato Salad

5.0
1 Ratings
This leafy sald is the perfect health food.
Purple Potato Salad Recipe | SideChef
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This leafy sald is the perfect health food.
Hi I'm Alina, an award-winning, board-certified health coach, detox specialist, chef, and creator of the #1 Diet in America, as selected by Harper's Bazaar Magazine.
http://AlinaZ.com
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Hi I'm Alina, an award-winning, board-certified health coach, detox specialist, chef, and creator of the #1 Diet in America, as selected by Harper's Bazaar Magazine.
http://AlinaZ.com
30min
Total Time
$3.43
Cost Per Serving

Ingredients

Servings
1
US / METRIC
to taste
Zucchini , chopped
to taste
Cherry Tomatoes
to taste
Canned Mushrooms
to taste
Pine Nuts
to taste
Hummus

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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
279
FAT
0.5 g
PROTEIN
14.7 g
CARBS
60.1 g

Cooking Instructions

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Step 1
Steam the Baby Potatoes (3) and Zucchini (to taste) in a steamer basket on the stove top. Once cooked, halve the baby potatoes.
Step 2
Quarter the Artichoke (1) , chop the Sun-Dried Tomatoes (1/2) , halve the Canned Mushrooms (to taste) and Cherry Tomatoes (to taste) . Fill a plate with Fresh Spinach (1 cup) .
Step 3
Top with the baby potatoes, zucchini, cherry tomatoes, artichoke, canned mushrooms, sun-dried tomato, Pine Nuts (to taste) , and a scoop of Hummus (to taste) . Serve and enjoy!

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Nutrition Per Serving
Calories
279
% Daily Value*
Fat
0.5 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
60.1 g
22%
Fiber
17.7 g
63%
Sugars
3.4 g
--
Protein
14.7 g
29%
Sodium
298.7 mg
13%
Vitamin D
--
--
Calcium
154.4 mg
12%
Iron
6.3 mg
35%
Potassium
1098.5 mg
23%
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