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SideChef
Recipes
Dairy-Free
Purple Potato Salad
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9 INGREDIENTS • 3 STEPS • 30MINS

Purple Potato Salad

Recipe

5.0

1 rating
This leafy sald is the perfect health food.
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This leafy sald is the perfect health food.
author_avatar
Alina Zhukovskaya
Hi I'm Alina, an award-winning, board-certified health coach, detox specialist, chef, and creator of the #1 Diet in America, as selected by Harper's Bazaar Magazine.
http://AlinaZ.com

30MINS

Total Time

$3.43

Cost Per Serving

Ingredients

Servings
1
us / metric
Baby Potato
3
Baby Potatoes
Zucchini
to taste
Zucchini, chopped
Fresh Spinach
1 cup
Fresh Spinach
Artichoke
1
Artichoke
Cherry Tomato
to taste
Cherry Tomatoes
Canned Mushrooms
to taste
Canned Mushrooms
Sun-Dried Tomatoes
1/2
Sun-Dried Tomatoes
Pine Nuts
to taste
Pine Nuts
Hummus
to taste
Hummus

Nutrition Per Serving

VIEW ALL
Calories
279
Fat
0.5 g
Protein
14.7 g
Carbs
60.1 g
Love This Recipe?
Add to plan
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Purple Potato Salad
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author_avatar
Alina Zhukovskaya
Hi I'm Alina, an award-winning, board-certified health coach, detox specialist, chef, and creator of the #1 Diet in America, as selected by Harper's Bazaar Magazine.
http://AlinaZ.com

Cooking Instructions

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step 1
Steam the Baby Potatoes (3) and Zucchini (to taste) in a steamer basket on the stove top. Once cooked, halve the baby potatoes.
step 1 Steam the Baby Potatoes (3) and Zucchini (to taste) in a steamer basket on the stove top. Once cooked, halve the baby potatoes.
step 2
Quarter the Artichoke (1), chop the Sun-Dried Tomatoes (1/2), halve the Canned Mushrooms (to taste) and Cherry Tomatoes (to taste). Fill a plate with Fresh Spinach (1 cup).
step 2 Quarter the Artichoke (1), chop the Sun-Dried Tomatoes (1/2), halve the Canned Mushrooms (to taste) and Cherry Tomatoes (to taste). Fill a plate with Fresh Spinach (1 cup).
step 3
Top with the baby potatoes, zucchini, cherry tomatoes, artichoke, canned mushrooms, sun-dried tomato, Pine Nuts (to taste), and a scoop of Hummus (to taste). Serve and enjoy!
step 3 Top with the baby potatoes, zucchini, cherry tomatoes, artichoke, canned mushrooms, sun-dried tomato, Pine Nuts (to taste), and a scoop of Hummus (to taste). Serve and enjoy!

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Tags

Dairy-Free
Gluten-Free
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Mushrooms
Vegan
Vegetarian
Potatoes
Salad
Mediterranean
Side Dish
Vegetables
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