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9 INGREDIENTS • 3 STEPS • 30MINS

Purple Potato Salad

Name: Purple Potato Salad
Total time: PT1800.0S
Yield: 1
Ingredients: 3 Baby Potato; to taste Zucchini; 1 cup Fresh Spinach; 1 Artichoke; to taste Cherry Tomato; to taste Canned Mushrooms; 1/2 Sun-Dried Tomatoes; to taste Pine Nuts; to taste Hummus

Recipe

5.0

1 rating

This leafy sald is the perfect health food.

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Alina Zhukovskaya

Hi I'm Alina, an award-winning, board-certified health coach, detox specialist, chef, and creator of the #1 Diet in America, as selected by Harper's Bazaar Magazine.

http://AlinaZ.com

This leafy sald is the perfect health food.

30MINS

Total Time

$3.43

Cost Per Serving

Ingredients

Servings

1

us / metric

3

Baby Potatoes

to taste

Zucchini, chopped

1 cup

Fresh Spinach

1

Artichoke

to taste

Cherry Tomatoes

to taste

Canned Mushrooms

1/2

Sun-Dried Tomatoes

to taste

Pine Nuts

to taste

Hummus

Nutrition Per Serving

VIEW ALL

Calories

279

Fat

0.5 g

Protein

14.7 g

Carbs

60.1 g

Love This Recipe?

Add to plan

Purple Potato Salad

Save

Alina Zhukovskaya

Hi I'm Alina, an award-winning, board-certified health coach, detox specialist, chef, and creator of the #1 Diet in America, as selected by Harper's Bazaar Magazine.

http://AlinaZ.com

Cooking InstructionsHide images

step 1

Steam the Baby Potatoes (3) and Zucchini (to taste) in a steamer basket on the stove top. Once cooked, halve the baby potatoes.

step 2

Quarter the Artichoke (1), chop the Sun-Dried Tomatoes (1/2), halve the Canned Mushrooms (to taste) and Cherry Tomatoes (to taste). Fill a plate with Fresh Spinach (1 cup).

step 3

Top with the baby potatoes, zucchini, cherry tomatoes, artichoke, canned mushrooms, sun-dried tomato, Pine Nuts (to taste), and a scoop of Hummus (to taste). Serve and enjoy!

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