Cooking Instructions
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Step 1
Steam the
Baby Potatoes (3)
and
Zucchini (to taste)
in a steamer basket on the stove top. Once cooked, halve the baby potatoes.
Step 2
Quarter the
Artichoke (1)
, chop the
Sun-Dried Tomatoes (1/2)
, halve the
Canned Mushrooms (to taste)
and
Cherry Tomatoes (to taste)
. Fill a plate with
Fresh Spinach (1 cup)
.
Step 3
Top with the baby potatoes, zucchini, cherry tomatoes, artichoke, canned mushrooms, sun-dried tomato,
Pine Nuts (to taste)
, and a scoop of
Hummus (to taste)
. Serve and enjoy!
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