In a large mixing bowl, combine the All-Purpose Flour (3 cup), Baking Powder (8 teaspoon), Dark Brown Sugar (4 tablespoon), Ground Cinnamon (1 1/2 teaspoon), Ground Nutmeg (1/2 teaspoon), and Salt (1 pinch). Whisk them together.
Whisk in the Milk (2 cup), Egg (2), and melted Butter (6 tablespoon) until you have a thick batter.
Switch to a spatula and fold in the Zucchini (2).
Get out an electric griddle and heat it to 350 degrees F (176 degrees C), then grease it with Butter (to taste). Scoop out the desired portions of batter onto the griddle and cook the pancakes for 3-4 minutes on each side, until golden and puffy.
Plate pancakes as you make them and serve with Maple Syrup (to taste). Enjoy!