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RECIPE
12 INGREDIENTS 5 STEPS 45min

Zucchini Bread Pancakes

5.0
1 Ratings
These fluffy zucchini bread pancakes are a wonderful breakfast or brunch that you can make ahead and freeze! Great for sneaking in veggies.
Zucchini Bread Pancakes Recipe | SideChef
These fluffy zucchini bread pancakes are a wonderful breakfast or brunch that you can make ahead and freeze! Great for sneaking in veggies.
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
45min
Total Time
$0.98
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 1/2 Tbsp
Baking Powder
1/4 cup
Dark Brown Sugar
1/2 Tbsp
Ground Cinnamon
1/2 tsp
Ground Nutmeg
1 pinch
2 cups
1/3 cup
melted and cooled
2
Zucchini , peeled, grated
to taste
for frying
to taste
for serving
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
434
FAT
16.2 g
PROTEIN
12.2 g
CARBS
60.4 g

Cooking Instructions

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Step 1
In a large mixing bowl, combine the All-Purpose Flour (3 cups) , Baking Powder (2 1/2 Tbsp) , Dark Brown Sugar (1/4 cup) , Ground Cinnamon (1/2 Tbsp) , Ground Nutmeg (1/2 tsp) , and Salt (1 pinch) . Whisk them together.
Step 2
Whisk in the Milk (2 cups) , Eggs (2) , and melted Butter (1/3 cup) until you have a thick batter.
Step 3
Switch to a spatula and fold in the Zucchini (2) .
Step 4
Get out an electric griddle and heat it to 350 degrees F (176 degrees C), then grease it with Butter (to taste) . Scoop out the desired portions of batter onto the griddle and cook the pancakes for 3-4 minutes on each side, until golden and puffy.
Step 5
Plate pancakes as you make them and serve with Maple Syrup (to taste) . Enjoy!
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Nutrition Per Serving
Calories
434
% Daily Value*
Fat
16.2 g
21%
Saturated Fat
9.3 g
46%
Trans Fat
0.0 g
--
Cholesterol
100.9 mg
34%
Carbohydrates
60.4 g
22%
Fiber
2.6 g
9%
Sugars
15.6 g
--
Protein
12.2 g
24%
Sodium
618.7 mg
27%
Vitamin D
0.3 µg
2%
Calcium
320.5 mg
25%
Iron
3.3 mg
18%
Potassium
261.7 mg
6%
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