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Recipes
Zucchini Bread Pancakes
Recipe

12 INGREDIENTS • 5 STEPS • 45MINS

Zucchini Bread Pancakes

5.0
1 rating
These fluffy zucchini bread pancakes are a wonderful breakfast or brunch that you can make ahead and freeze! Great for sneaking in veggies.
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
These fluffy zucchini bread pancakes are a wonderful breakfast or brunch that you can make ahead and freeze! Great for sneaking in veggies.
45MINS
Total Time
$0.98
Cost Per Serving
Ingredients
Servings
6
US / Metric
Baking Powder
2 1/2 Tbsp
Baking Powder
Dark Brown Sugar
1/4 cup
Dark Brown Sugar
Ground Cinnamon
1/2 Tbsp
Ground Cinnamon
Ground Nutmeg
1/2 tsp
Ground Nutmeg
Salt
1 pinch
Milk
2 cups
Butter
1/3 cup
Butter
melted and cooled
Zucchini
2
Zucchini, peeled, grated
Butter
to taste
Butter
for frying
Maple Syrup
to taste
Maple Syrup
for serving
Nutrition Per Serving
VIEW ALL
Calories
434
Fat
16.2 g
Protein
12.2 g
Carbs
60.4 g
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Zucchini Bread Pancakes
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
In a large mixing bowl, combine the All-Purpose Flour (3 cups), Baking Powder (2 1/2 Tbsp), Dark Brown Sugar (1/4 cup), Ground Cinnamon (1/2 Tbsp), Ground Nutmeg (1/2 tsp), and Salt (1 pinch). Whisk them together.
step 2
Whisk in the Milk (2 cups), Eggs (2), and melted Butter (1/3 cup) until you have a thick batter.
step 2 Whisk in the Milk (2 cups), Eggs (2), and melted Butter (1/3 cup) until you have a thick batter.
step 3
Switch to a spatula and fold in the Zucchini (2).
step 4
Get out an electric griddle and heat it to 350 degrees F (176 degrees C), then grease it with Butter (to taste). Scoop out the desired portions of batter onto the griddle and cook the pancakes for 3-4 minutes on each side, until golden and puffy.
step 4 Get out an electric griddle and heat it to 350 degrees F (176 degrees C), then grease it with Butter (to taste). Scoop out the desired portions of batter onto the griddle and cook the pancakes for 3-4 minutes on each side, until golden and puffy.
step 5
Plate pancakes as you make them and serve with Maple Syrup (to taste). Enjoy!
step 5 Plate pancakes as you make them and serve with Maple Syrup (to taste). Enjoy!
Tags
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Breakfast
American
Brunch
Healthy
Shellfish-Free
Kid-Friendly
Vegetarian
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