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RECIPE
17 INGREDIENTS 11 STEPS 30min

Vegetarian Egg Rolls and Battered Shrimp

These delicious vegetarian egg rolls and battered shrimp make great appetizers or party snacks!
Vegetarian Egg Rolls and Battered Shrimp Recipe | SideChef
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These delicious vegetarian egg rolls and battered shrimp make great appetizers or party snacks!
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
30min
Total Time
$3.24
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 Tbsp
Sesame Oil
1
Onion
roughly chopped
1 cup
Coleslaw Mix
1/2 cup
Mushrooms , diced
1/2 cup
Water Chestnuts , diced
1/2 Tbsp
divided
1 tsp
1/2 tsp
1 Tbsp
Baking Powder
1
Egg , beaten
1 cup
Cold Water
1 pckg
Egg Roll Wrappers
as needed
Vegetable Oil
about 3 cups, for frying
14
Jumbo Shrimp , peeled, deveined
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
669
FAT
13.7 g
PROTEIN
32.0 g
CARBS
101.9 g

Cooking Instructions

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Step 1
Into a pot over high heat, add Sesame Oil (2 Tbsp) . Once hot, add Onion (1) , Coleslaw Mix (1 cup) , Mushrooms (1/2 cup) , and Water Chestnuts (1/2 cup) . Cook for 2-3 minutes.
Step 2
Season with Salt (1 tsp) , Ground Black Pepper (1/2 tsp) , and Soy Sauce (1/2 tsp) . Stir to combine. Cook for 1 minute. Set aside and let filling cool completely.
Step 3
Into a mixing bowl, add All-Purpose Flour (1 1/4 cups) , Corn Starch (1/2 cup) , Granulated Sugar (1 Tbsp) , Salt (1/2 tsp) , Ground Black Pepper (1/2 tsp) , and Baking Powder (1 Tbsp) . Whisk to combine.
Step 4
Add Egg (1) . Add Water (1 cup) a bit at a time, whisking until smooth. Place batter in the refrigerator to chill.
Step 5
Into each of the Egg Roll Wrappers (1 pckg) , add a generous portion of the vegetable filling. Pull the bottom corner in towards the center and tuck it under the filling. Dip your finger in some water and run it along the edges to seal.
Step 6
Fold the outer corners into the middle and brush with water to seal.
Step 7
Roll up to the top and brush with water to seal.
Step 8
Place finished egg rolls on a baking tray lined with wax paper. Keep in the freezer until ready to fry, at least 15 minutes.
Step 9
In a pot, heat Vegetable Oil (as needed) . Once oil is hot and bubbling, add egg rolls. Cook over medium-high heat for 1-2 minutes on each side. Transfer finished egg rolls to a wire rack to drain excess oil.
Step 10
Leave the oil on over medium-high heat. Coat Jumbo Shrimp (14) in your batter, then add them to the oil. Cook for 3 minutes on each side. Transfer finished shrimp to a wire rack to drain excess oil.
Step 11
Serve egg rolls and shrimp together with dipping sauces of choice!

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Nutrition Per Serving
Calories
669
% Daily Value*
Fat
13.7 g
18%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
177.2 mg
59%
Carbohydrates
101.9 g
37%
Fiber
3.5 g
12%
Sugars
11.0 g
--
Protein
32.0 g
64%
Sodium
1920.5 mg
84%
Vitamin D
0.3 µg
2%
Calcium
191.6 mg
15%
Iron
7.0 mg
39%
Potassium
165.4 mg
4%
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