These delicious vegetarian egg rolls and battered shrimp make great appetizers or party snacks!

Cooking with Tovia
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30MINS
Total Time
$3.24
Cost Per Serving
Ingredients
Servings
4
us / metric

2 Tbsp
Sesame Oil

1
Onion
roughly chopped

1 cup
Coleslaw Mix

1/2 cup
Mushroom, diced

1/2 cup
Water Chestnuts, diced

1 Tbsp
Baking Powder

1 cup
Cold Water

1 pckg
Egg Roll Wrappers

as needed
Vegetable Oil
about 3 cups, for frying
Nutrition Per Serving
Calories
669
Fat
13.7 g
Protein
32.0 g
Carbs
101.9 g