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RECIPE
11 INGREDIENTS11 STEPS25MIN

Grilled Portobello Mushroom Pizza

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1 Ratings
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Here's a great summer recipe that is perfect for grilling season and large family gatherings. It’s a healthier, gluten-free and an optionally vegetarian dish that’s perfect for the grill.

25MIN

Total Cooking Time

11

Ingredients
Picture The Recipe
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Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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2
Large Portobello Mushrooms
to taste
to taste
Salt and Pepper
to taste
Garlic Powder
to taste
Pizza Sauce
to taste
Fresh Basil , chopped
to taste
Italian Seasoning
to taste
Crushed Red Pepper Flakes
to taste
or Toppings of Choice
to taste
or Toppings of Choice
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Nutrition Per Serving
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CALORIES
24
FAT
0.5 g
PROTEIN
2.8 g
CARBS
3.7 g

Author's Notes

Add whatever toppings you want on your pizza, like sundried tomatoes, pepperoni, red pepper, onion, bacon.

Directions

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Step 1
Start by cleaning the Large Portobello Mushrooms (2) . To do this, first gently pull out the stem by twisting and pulling on it.
Step 2
Then, scrape out the gills with a spoon. Then, wash the mushrooms clean and pat them dry with some paper towels.
Step 3
In the meantime, fire up the grill. Generously drizzle some Olive Oil (to taste) over both sides of the mushrooms and rub it around with your fingers.
Step 4
Season the mushroom well on both sides with Salt and Pepper (to taste) and Garlic Powder (to taste) .
Step 5
Once your grill is heated and you're ready to go, cook the mushrooms bowl side (cavity side) down for 7 to 8 minutes.
Step 6
Then take the mushrooms off the grill and prepare the pizza part of this recipe. Smother some Pizza Sauce (to taste) into the mushroom cavity.
Step 7
Top with some fresh chopped Fresh Basil (to taste) and fill it with Mozzarella Cheese (to taste) .
Step 8
Next, sprinkle over some Italian Seasoning (to taste) and Crushed Red Pepper Flakes (to taste) .
Step 9
Add some Chicken Sausages (to taste) and Red Bell Peppers (to taste) .
Step 10
Then place the mushrooms back on the grill, filling side up, and cook the mushroom for another 8 to 10 minutes (with the lid closed) until the cheese is bubbly and melted.
Step 11
Serve the pizzas hot with some more fresh chopped basil as garnish.

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Nutrition Per Serving
Calories
24
% Daily Value*
Fat
0.5 g
1%
Saturated Fat
0.1 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
3.7 g
1%
Fiber
1.8 g
6%
Sugars
1.9 g
--
Protein
2.8 g
6%
Sodium
9.2 mg
0%
Vitamin D
0.3 µg
2%
Calcium
2.5 mg
0%
Iron
0.3 mg
2%
Potassium
367.1 mg
8%
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