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Start by cleaning the
Large Portobello Mushrooms (2)
. To do this, first gently pull out the stem by twisting and pulling on it.
Then, scrape out the gills with a spoon. Then, wash the mushrooms clean and pat them dry with some paper towels.
In the meantime, fire up the grill. Generously drizzle some
Olive Oil (as needed)
over both sides of the mushrooms and rub it around with your fingers.
Season the mushroom well on both sides with
Salt (to taste)
Ground Black Pepper (to taste)
Garlic Powder (to taste)
Once your grill is heated and you're ready to go, cook the mushrooms bowl side (cavity side) down for 7 to 8 minutes.
Then take the mushrooms off the grill and prepare the pizza part of this recipe. Smother some
Pizza Sauce (to taste)
into the mushroom cavity.
Top with some fresh chopped
Fresh Basil (to taste)
and fill it with
Mozzarella Cheese (to taste)
Next, sprinkle over some
Italian Seasoning (to taste)
Crushed Red Pepper Flakes (to taste)
Chicken Sausages (to taste)
Red Bell Peppers (to taste)
Then place the mushrooms back on the grill, filling side up, and cook the mushroom for another 8 to 10 minutes (with the lid closed) until the cheese is bubbly and melted.
Serve the pizzas hot with some more fresh chopped basil as garnish.
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