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SideChef
Recipes
American
Grilled Portobello Mushroom Pizza

12 INGREDIENTS • 11 STEPS • 25MINS

Grilled Portobello Mushroom Pizza

Recipe
3.5
2 ratings
Here's a great summer recipe that is perfect for grilling season and large family gatherings. It’s a healthier, gluten-free and an optionally vegetarian dish that’s perfect for the grill.
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I love to cook, eat, read cookbooks, watch cooking shows and talk a whole lot about food.
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Here's a great summer recipe that is perfect for grilling season and large family gatherings. It’s a healthier, gluten-free and an optionally vegetarian dish that’s perfect for the grill.
25MINS
Total Time
$0.83
Cost Per Serving
Ingredients
Servings
2
us / metric
Large Portobello Mushroom
2
Large Portobello Mushrooms
Olive Oil
as needed
Olive Oil
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Garlic Powder
to taste
Garlic Powder
Pizza Sauce
to taste
Pizza Sauce
Fresh Basil
to taste
Fresh Basil, chopped
Mozzarella Cheese
to taste
Mozzarella Cheese
Italian Seasoning
to taste
Italian Seasoning
Crushed Red Pepper Flakes
to taste
Crushed Red Pepper Flakes
Red Bell Pepper
to taste
Red Bell Peppers, chopped
or Toppings of Choice
Chicken Sausage
to taste
Chicken Sausages
or Toppings of Choice
Nutrition Per Serving
VIEW ALL
Calories
24
Fat
0.5 g
Protein
2.8 g
Carbs
3.7 g
Love This Recipe?
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Grilled Portobello Mushroom Pizza
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I love to cook, eat, read cookbooks, watch cooking shows and talk a whole lot about food.
http://picturetherecipe.com/

Author's Notes

Add whatever toppings you want on your pizza, like sundried tomatoes, pepperoni, red pepper, onion, bacon.
Cooking InstructionsHide images
step 1
Start by cleaning the Large Portobello Mushrooms (2). To do this, first gently pull out the stem by twisting and pulling on it.
step 1 Start by cleaning the Large Portobello Mushrooms (2). To do this, first gently pull out the stem by twisting and pulling on it.
step 2
Then, scrape out the gills with a spoon. Then, wash the mushrooms clean and pat them dry with some paper towels.
step 2 Then, scrape out the gills with a spoon. Then, wash the mushrooms clean and pat them dry with some paper towels.
step 3
In the meantime, fire up the grill. Generously drizzle some Olive Oil (as needed) over both sides of the mushrooms and rub it around with your fingers.
step 3 In the meantime, fire up the grill. Generously drizzle some Olive Oil (as needed) over both sides of the mushrooms and rub it around with your fingers.
step 4
Season the mushroom well on both sides with Salt (to taste), Ground Black Pepper (to taste), and Garlic Powder (to taste).
step 4 Season the mushroom well on both sides with Salt (to taste), Ground Black Pepper (to taste), and Garlic Powder (to taste).
step 5
Once your grill is heated and you're ready to go, cook the mushrooms bowl side (cavity side) down for 7 to 8 minutes.
step 5 Once your grill is heated and you're ready to go, cook the mushrooms bowl side (cavity side) down for 7 to 8 minutes.
step 6
Then take the mushrooms off the grill and prepare the pizza part of this recipe. Smother some Pizza Sauce (to taste) into the mushroom cavity.
step 6 Then take the mushrooms off the grill and prepare the pizza part of this recipe. Smother some Pizza Sauce (to taste) into the mushroom cavity.
step 7
Top with some fresh chopped Fresh Basil (to taste) and fill it with Mozzarella Cheese (to taste).
step 7 Top with some fresh chopped Fresh Basil (to taste) and fill it with Mozzarella Cheese (to taste).
step 8
Next, sprinkle over some Italian Seasoning (to taste) and Crushed Red Pepper Flakes (to taste).
step 9
Add some Chicken Sausages (to taste) and Red Bell Peppers (to taste).
step 9 Add some Chicken Sausages (to taste) and Red Bell Peppers (to taste).
step 10
Then place the mushrooms back on the grill, filling side up, and cook the mushroom for another 8 to 10 minutes (with the lid closed) until the cheese is bubbly and melted.
step 10 Then place the mushrooms back on the grill, filling side up, and cook the mushroom for another 8 to 10 minutes (with the lid closed) until the cheese is bubbly and melted.
step 11
Serve the pizzas hot with some more fresh chopped basil as garnish.
step 11 Serve the pizzas hot with some more fresh chopped basil as garnish.
Tags
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American
4th of July
Gluten-Free
Grill
BBQ
Lunch
Healthy
Shellfish-Free
Dinner
Mushrooms
Low-Calorie
Pizza
Labor Day
Memorial Day
Vegetables
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