Recipe Image

Servings:

Potato Burger Buns

These Potato Burger Buns are perfect for your messiest sandwiches, like sloppy joes, and sturdy enough to hold your hardiest bacon cheeseburgers. Great use for leftover mashed potatoes.

Total Time

1hr 45min

5.0

1 Rating

Author: Cooking with Tovia

Servings:

Ingredients

•

3 cups

All-Purpose Flour

or Bread Flour

•

1 pckg

Instant Dry Yeast

•

1 tsp

Salt

•

3 Tbsp

Granulated Sugar

•

1 cup

Warm Milk

•

4 Tbsp

Unsalted Butter , melted

•

Egg , beaten

•

1/2 cup

Bob Evans Original Mashed Potatoes

•

1 Tbsp

Milk

Cooking Instructions

Into a mixing bowl, add All-Purpose Flour (3 cups) , Instant Dry Yeast (1 pckg) , Salt (1 tsp) , and Granulated Sugar (3 Tbsp) . Mix to combine.

Into a mixing jug, add Milk (1 cup) , Unsalted Butter (4 Tbsp) , and Egg (1) . Beat together until well-combined.

Pour the wet ingredients into the dry ingredients, then add the Bob Evans Original Mashed Potatoes (1/2 cup) . Mix until a dough forms.

Turn the dough out onto a floured surface. Knead for 8-10 minutes, adding more flour as needed.

Place dough in a bowl. Cover and let rise for 45 minutes-1 hour, or until double in size.

Push the air out of the dough. Separate it into 11 equal pieces, each about 92 grams. Roll them into balls and place them on a baking tray lined with parchment paper, about 1/2-inch apart.

Push them down to flatten. Let dough rise for 20 minutes.

Preheat oven to 375 degrees F (190 degrees C).

Brush the tops with Milk (1 Tbsp) .

10.

Bake for 15-20 minutes.

11.

Slice each roll in half to make buns. Use as desired.

Nutrition Per Serving

CALORIES

226

FAT

6.3 g

PROTEIN

9.1 g

CARBS

34.3 g