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RECIPE
11 INGREDIENTS7 STEPS20MIN

Chicken Parmesan Sandwiches

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Delicious juicy and tender Chicken Parmesan Sandwiches are so easy to make, you'll have dinner on the table for your family in no time!
20MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 cups
Seasoned Breadcrumbs
4
2
Eggs , beaten
to taste
Salt and Pepper
1 1/2 cups
Marinara Sauce
to taste
Potato Buns
as needed for making the sandwiches

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Nutrition Per Serving

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CALORIES
474
FAT
19.7 g
PROTEIN
30.0 g
CARBS
43.8 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (205 degrees C).
Step 2
In one mixing bowl, mix Seasoned Breadcrumbs (2 cup), Grated Parmesan Cheese (3 tablespoon), All-Purpose Flour (3 tablespoon), and Salt and Pepper (to taste). In another, add Egg (2).
Step 3
Coat the Boneless, Skinless Chicken Breast (4) first in the egg, then in the breadcrumbs.
Step 4
Into a skillet over medium high, add Unsalted Butter (4 tablespoon). Once melted and bubbling, add the chicken. Cook for 2-3 minutes on each side.
Step 5
Coat chicken with Marinara Sauce (1 1/2 cup). Sprinkle generously with Grated Parmesan Cheese (to taste) and Shredded Mozzarella Cheese (to taste).
Step 6
Bake for 5 minutes, until cheese is melted and bubbly.
Step 7
Serve warm in the Potato Bun (to taste).

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Nutrition Per Serving
Calories
474
% Daily Value*
Fat
19.7 g
25%
Saturated Fat
9.1 g
45%
Trans Fat
0.1 g
--
Cholesterol
177.1 mg
59%
Carbohydrates
43.8 g
16%
Fiber
4.9 g
18%
Sugars
9.5 g
--
Protein
30.0 g
60%
Sodium
1329.1 mg
58%
Vitamin D
0.5 µg
2%
Calcium
140.1 mg
11%
Iron
2.5 mg
14%
Potassium
364.8 mg
8%
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