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SideChef
Recipes
Lemongrass Chicken Potstickers
Recipe

18 INGREDIENTS • 11 STEPS • 1HR 30MINS

Lemongrass Chicken Potstickers

5.0
2 ratings
Beautifully crispy on the bottom and deliciously juicy on the inside…
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Lemongrass Chicken Potstickers
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I love to cook, eat, read cookbooks, watch cooking shows and talk a whole lot about food.
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Beautifully crispy on the bottom and deliciously juicy on the inside…
1HR 30MINS
Total Time
$2.16
Cost Per Serving
Ingredients
Servings
6
US / Metric
Chicken Breast
1
Chicken Breast
or 1/2 lb. Ground Chicken
Garlic
3 cloves
Fresh Ginger
1/2 Tbsp
Lemongrass
2 stalks
Scallion
1 bunch
Scallion
1 scallion per 6 servings
Sesame Oil
1 tsp
Sesame Oil
Soy Sauce
1/2 Tbsp
Sriracha
1/2 Tbsp
Sriracha
or Chili Sauce
Salt
1 tsp
Gyoza Wrappers
24
Gyoza Wrappers
Vegetable Oil
1 Tbsp
Vegetable Oil
Water
1/2 cup
Water
Fresh Ginger
3 slices
Sesame Oil
1 1/2 Tbsp
Sesame Oil
Water
1 Tbsp
Water
Nutrition Per Serving
VIEW ALL
Calories
62
Fat
6.6 g
Protein
0.2 g
Carbs
1.0 g
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Lemongrass Chicken Potstickers
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Picture The Recipe
I love to cook, eat, read cookbooks, watch cooking shows and talk a whole lot about food.
http://picturetherecipe.com/
Cooking InstructionsHide images
step 1
Finely mince the Garlic (3 cloves), Fresh Ginger (1/2 Tbsp), Lemongrass (2 stalks), Red Bell Pepper (1/4) and Scallion (1 bunch) and set aside.
step 1 Finely mince the Garlic (3 cloves), Fresh Ginger (1/2 Tbsp), Lemongrass (2 stalks), Red Bell Pepper (1/4) and Scallion (1 bunch) and set aside.
step 2
Mince the Chicken Breast (1) into tiny pieces. Scoop it up into a mixing bowl.
step 2 Mince the Chicken Breast (1) into tiny pieces. Scoop it up into a mixing bowl.
step 3
Tags
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Appetizers
Dairy-Free
Chicken
Shellfish-Free
Chinese
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