Quick and Easy Spaghetti

In a pan over high heat add the Ground Beef (2 lb) to brown. After 2 minutes start breaking apart with a wooden spoon.

In a small bowl add the Stewed Tomatoes (1 can) and use a stick blender to puree them.

Season the ground beef with Salt (to taste) and Ground Black Pepper (to taste) . Once almost fully cooked drain the fat from the pan leaving only about 1 tablespoon of the fat. Add in the Onion (1) and Green Bell Pepper (1) , mix and cook for about 2 minutes while continuing to break apart the meat.

Add the stewed tomato puree, Marinara Sauce (1 can) and Tomato Paste (2/3 cup) to the pot. Season with Dried Oregano (1 Tbsp) , Dried Basil (2 tsp) , Smoked Paprika (2 Tbsp) , Crushed Red Pepper Flakes (1 tsp) , Kosher Salt (2 tsp) , Celery Seeds (2 tsp) , Ground Black Pepper (2 tsp) . Turn the heat down to medium and add the Granulated Sugar (3 Tbsp) and Garlic (2 tsp) . Stir everything together.

Adjust salt and pepper to taste. Stir in some Liquid Smoke (2 tsp) , Fresh Baby Spinach (7 1/2 cups) , Tomato (1) and stir. Cover again and cook for another 5 minutes. Serve with pasta and garnish with Parmesan Cheese (to taste) and Fresh Parsley (to taste) .