Cooking Instructions
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Step 1
Roughly chop the
Onion (1)
.
Step 2
Deseed and roughly chop the
Bell Pepper (1)
.
Step 3
In the pressure cooker pot add the chopped onion and bell pepper. Add
Water (4 1/2 cups)
and
Boneless, Skinless Chicken Breasts (2)
. Add the
Chicken Bouillon Cubes (2)
,
Liquid Smoke (1/2 tsp)
,
Garlic (1 Tbsp)
,
Kosher Salt (1/2 Tbsp)
,
Garlic Powder (1 tsp)
,
Onion Powder (1/2 Tbsp)
,
Chili Powder (1 Tbsp)
,
Paprika (1/2 tsp)
,
Ground Coriander (1/4 tsp)
,
Ground Black Pepper (1/2 Tbsp)
, and
Ground Cumin (1/2 Tbsp)
. Stir everything together.
Step 4
Set your pressure cooker to the poultry function and set to cook for 25 minutes.
Step 5
Open up the pressure cooker and remove the chicken breast. To the pot add drained
Black Beans (1 can)
,
Diced Tomatoes (1 can)
,
Corn (1 can)
,
Fresh Cilantro Leaves (to taste)
,
Salsa Verde (1 jar)
and stir. Set your cooker to sauté and set the time to 20 minutes. Meanwhile, using 2 forks shred your chicken and add it back to the pressure cooker.
Step 6
Adjust seasonings as needed. Serve and crush some
Corn Chips (to taste)
on top.
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