Roughly chop the Onion (1).
Deseed and roughly chop the Bell Pepper (1).
In the pressure cooker pot add the chopped onion and bell pepper. Add Water (4 1/2 cup) and Boneless, Skinless Chicken Breast (2). Add the Chicken Bouillon Cube (2), Liquid Smoke (1/2 teaspoon), Garlic (1 tablespoon), Kosher Salt (2 teaspoon), Garlic Powder (1 teaspoon), Onion Powder (2 teaspoon), Chili Powder (1 tablespoon), Paprika (1/2 teaspoon), Ground Coriander (1/4 teaspoon), Ground Black Pepper (2 teaspoon), and Ground Cumin (1/2 tablespoon). Stir everything together.
Set your pressure cooker to the poultry function and set to cook for 25 minutes.
Open up the pressure cooker and remove the chicken breast. To the pot add drained Black Beans (1 can), Diced Tomatoes (1 can), Corn (1 can), Fresh Cilantro Leaf (to taste), Salsa Verde (1 jar) and stir. Set your cooker to sauté and set the time to 20 minutes. Meanwhile, using 2 forks shred your chicken and add it back to the pressure cooker.
Adjust seasonings as needed. Serve and crush some Fritos® Original Corn Chips (to taste) on top.