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RECIPE
21 INGREDIENTS 6 STEPS 1hr

Fritos Verde Chicken Chili

Here's a delicious and quick and easy Pressure Cooker Frito Verde Chicken Chili that's perfect and filling for the winter time. You could leave out the meat, change the stock and add red beans and turn this into a vegetarian dish.
Fritos Verde Chicken Chili Recipe | SideChef
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Here's a delicious and quick and easy Pressure Cooker Frito Verde Chicken Chili that's perfect and filling for the winter time. You could leave out the meat, change the stock and add red beans and turn this into a vegetarian dish.
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
1hr
Total Time
$4.64
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Large Onion
4 1/2 cups
Water
2
Chicken Bouillon Cubes
1/2 tsp
Liquid Smoke
1 Tbsp
Garlic , minced
1/2 Tbsp
1 tsp
Garlic Powder
1/2 Tbsp
Onion Powder
1 Tbsp
Chili Powder
1/2 tsp
1/4 tsp
Ground Coriander
1/2 Tbsp
Ground Cumin
to taste
Fresh Cilantro Leaves
1 can
(15 oz)
1 can
(6 oz)
Diced Tomatoes
1 can
(11 oz)
drained
1 jar
(12 oz)
Salsa Verde
to taste
Corn Chips
I used Fritos® Original Corn Chips
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Nutrition Per Serving

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CALORIES
376
FAT
3.8 g
PROTEIN
32.3 g
CARBS
56.4 g

Cooking Instructions

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Step 1
Roughly chop the Onion (1) .
Step 2
Deseed and roughly chop the Bell Pepper (1) .
Step 3
In the pressure cooker pot add the chopped onion and bell pepper. Add Water (4 1/2 cups) and Boneless, Skinless Chicken Breasts (2) . Add the Chicken Bouillon Cubes (2) , Liquid Smoke (1/2 tsp) , Garlic (1 Tbsp) , Kosher Salt (1/2 Tbsp) , Garlic Powder (1 tsp) , Onion Powder (1/2 Tbsp) , Chili Powder (1 Tbsp) , Paprika (1/2 tsp) , Ground Coriander (1/4 tsp) , Ground Black Pepper (1/2 Tbsp) , and Ground Cumin (1/2 Tbsp) . Stir everything together.
Step 4
Set your pressure cooker to the poultry function and set to cook for 25 minutes.
Step 5
Open up the pressure cooker and remove the chicken breast. To the pot add drained Black Beans (1 can) , Diced Tomatoes (1 can) , Corn (1 can) , Fresh Cilantro Leaves (to taste) , Salsa Verde (1 jar) and stir. Set your cooker to sauté and set the time to 20 minutes. Meanwhile, using 2 forks shred your chicken and add it back to the pressure cooker.
Step 6
Adjust seasonings as needed. Serve and crush some Corn Chips (to taste) on top.

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Nutrition Per Serving
Calories
376
% Daily Value*
Fat
3.8 g
5%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
49.3 mg
16%
Carbohydrates
56.4 g
21%
Fiber
16.6 g
59%
Sugars
12.5 g
--
Protein
32.3 g
65%
Sodium
2986.0 mg
130%
Vitamin D
--
--
Calcium
131.1 mg
10%
Iron
5.9 mg
33%
Potassium
1167.7 mg
25%
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