Orange Chicken

10 INGREDIENTS • 11 STEPS • 1HR

Orange Chicken

Recipe

4.4

21 ratings

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Community Pick

This isn’t your typical Orange Chicken Recipe: there's a surprise ingredient.

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Orange Chicken

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This isn’t your typical Orange Chicken Recipe: there's a surprise ingredient.

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1HR

Total Time

$3.28

Cost Per Serving

Ingredients

Servings

4

us / metric

Chicken

2

Chicken Breasts

3

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Eggland's Best Classic Eggs

2 tsp

Garlic Salt

1/2 tsp

Hot Sauce

1 cup

All-Purpose Flour

1/2 tsp

Freshly Ground Black Pepper

Sauce

1/2 cup

Mayonnaise

4 Tbsp

Sweet Chili Sauce

2

Oranges, zested, juiced

zest from 1/2 an orange and 1/2 cup juice needed

to taste

Fresh Chives, chopped

for garnish

or Green Onions

Nutrition Per Serving

VIEW ALL

Calories

340

Fat

22.4 g

Protein

3.2 g

Carbs

31.2 g

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Orange Chicken

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Cooking Instructions

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step 1

Preheat the oven to 400 degrees F (200 degrees C).

step 2

Cut Chicken Breasts (2) into approximately 1-inch pieces or bite-sized pieces.

step 2 Cut Chicken Breasts (2) into approximately 1-inch pieces or bite-sized pieces.

step 3

In a bowl, whisk together Eggland's Best Classic Eggs (3), half of the Garlic Salt (1 tsp) and Hot Sauce (1/2 tsp).

step 3 In a bowl, whisk together Eggland's Best Classic Eggs (3), half of the Garlic Salt (1 tsp) and Hot Sauce (1/2 tsp).

step 4

In another shallow bowl, mix together All-Purpose Flour (1 cup), the remaining Garlic Salt (1 tsp) and Freshly Ground Black Pepper (1/2 tsp).

step 4 In another shallow bowl, mix together All-Purpose Flour (1 cup), the remaining Garlic Salt (1 tsp) and Freshly Ground Black Pepper (1/2 tsp).

step 5

In small batches of 3 to 4 pieces, coat the egg drenched chicken pieces in the seasoned flour and place them on a foil lined baking sheet.

step 5 In small batches of 3 to 4 pieces, coat the egg drenched chicken pieces in the seasoned flour and place them on a foil lined baking sheet.

step 6

Bake the chicken in preheated oven for about 15 minutes.

step 6 Bake the chicken in preheated oven for about 15 minutes.

step 7

After this, stick them under the broiler for another 5 minutes to brown them slightly.

step 8

Combine Mayonnaise (1/2 cup), Sweet Chili Sauce (4 Tbsp), zest and juice from Oranges (2) and whisk together.

step 8 Combine Mayonnaise (1/2 cup), Sweet Chili Sauce (4 Tbsp), zest and juice from Oranges (2) and whisk together.

step 9

Pour the sauce into a saucepan and bring it to a gentle boil on a medium-high heat.

step 9 Pour the sauce into a saucepan and bring it to a gentle boil on a medium-high heat.

step 10

Once the chicken is slightly browned and cooked through, add it to the simmering sauce. Mix it well so that all the pieces are coated in the sweet sauce. Turn off the heat once the sauce reaches the desired thickness.

step 10 Once the chicken is slightly browned and cooked through, add it to the simmering sauce. Mix it well so that all the pieces are coated in the sweet sauce. Turn off the heat once the sauce reaches the desired thickness.

step 11

Garnish with Fresh Chives (to taste) and serve.

step 11 Garnish with Fresh Chives (to taste) and serve.

Tags

Budget-Friendly

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