Preheat the oven to 400 degrees F (200 degrees C).
Cut Chicken Breast (2) into approximately 1-inch pieces or bite-sized pieces.
In a bowl, whisk together Egg (3), half of the Garlic Salt (1 teaspoon) and Hot Sauce (1/2 teaspoon).
In another shallow bowl, mix together All-Purpose Flour (1 cup), the remaining Garlic Salt (1 teaspoon) and Freshly Ground Black Pepper (1/2 teaspoon).
In small batches of 3 to 4 pieces, coat the egg drenched chicken pieces in the seasoned flour and place them on a foil lined baking sheet.
Bake the chicken in preheated oven for about 15 minutes.
After this, stick them under the broiler for another 5 minutes to brown them slightly.
Combine Mayonnaise (1/2 cup), Sweet Chili Sauce (4 tablespoon), zest of the Sunkist Orange (1/2), and Orange Juice (1/2 cup), and whisk together.
Pour the sauce into a saucepan and bring it to a gentle boil on a medium-high heat.
Once the chicken is slightly browned and cooked through, add it to the simmering sauce. Mix it well so that all the pieces are coated in the sweet sauce. Turn off the heat once the sauce reaches the desired thickness.
Garnish with Fresh Chives (to taste) and serve.