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RECIPE
11 INGREDIENTS11 STEPS1hr

Orange Chicken

4.4
17 Ratings
Community Pick
This isn’t your typical Orange Chicken Recipe: there's a surprise ingredient.
Orange Chicken Recipe | SideChef
This isn’t your typical Orange Chicken Recipe: there's a surprise ingredient.
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Picture The Recipe
I love to cook, eat, read cookbooks, watch cooking shows and talk a whole lot about food.
http://picturetherecipe.com/
1hr
Total Time
$3.39
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4

Chicken

1/2 Tbsp
Garlic Salt
1/2 tsp
Hot Sauce
1/2 tsp
Freshly Ground Black Pepper

Sauce

1/2 cup
Mayonnaise
1/4 cup
Sweet Chili Sauce
1/2
Orange , zested
1/2 cup
Freshly Squeezed  Orange Juice
to taste
Fresh Chives , chopped
for garnish
or Green Onions
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Nutrition Per Serving

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CALORIES
670
FAT
41.5 g
PROTEIN
22.7 g
CARBS
50.7 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Cut Tyson® Chicken Breasts (2) into approximately 1-inch pieces or bite-sized pieces.
Step 3
In a bowl, whisk together Eggs (3) , half of the Garlic Salt (1 tsp) and Hot Sauce (1/2 tsp) .
Step 4
In another shallow bowl, mix together All-Purpose Flour (1 cup) , the remaining Garlic Salt (1 tsp) and Freshly Ground Black Pepper (1/2 tsp) .
Step 5
In small batches of 3 to 4 pieces, coat the egg drenched chicken pieces in the seasoned flour and place them on a foil lined baking sheet.
Step 6
Bake the chicken in preheated oven for about 15 minutes.
Step 7
After this, stick them under the broiler for another 5 minutes to brown them slightly.
Step 8
Combine Mayonnaise (1/2 cup) , Sweet Chili Sauce (1/4 cup) , zest of the Orange (1/2) , and Orange Juice (1/2 cup) , and whisk together.
Step 9
Pour the sauce into a saucepan and bring it to a gentle boil on a medium-high heat.
Step 10
Once the chicken is slightly browned and cooked through, add it to the simmering sauce. Mix it well so that all the pieces are coated in the sweet sauce. Turn off the heat once the sauce reaches the desired thickness.
Step 11
Garnish with Fresh Chives (to taste) and serve.
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Nutrition Per Serving
Calories
670
% Daily Value*
Fat
41.5 g
53%
Saturated Fat
7.7 g
38%
Trans Fat
0.0 g
--
Cholesterol
188.2 mg
63%
Carbohydrates
50.7 g
18%
Fiber
2.1 g
8%
Sugars
13.0 g
--
Protein
22.7 g
45%
Sodium
1771.7 mg
77%
Vitamin D
0.9 µg
4%
Calcium
47.1 mg
4%
Iron
3.2 mg
18%
Potassium
368.3 mg
8%
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