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SideChef
Recipes
Dairy-Free
Dominican Eggplant Fritters
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8 INGREDIENTS • 7 STEPS • 25MINS

Dominican Eggplant Fritters

Recipe

5.0

1 rating
There's no better way to enjoy eggplant than this amazing Dominican way! You are going to love these!
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There's no better way to enjoy eggplant than this amazing Dominican way! You are going to love these!
author_avatar
Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com

25MINS

Total Time

$0.88

Cost Per Serving

Ingredients

Servings
6
us / metric
Eggplant
1
Large Eggplant
All-Purpose Flour
2 cups
All-Purpose Flour
Egg
2

Sponsored

Eggland's Best Classic Eggs
Onion
1/4
Onion, finely chopped
Adobo Seasoning
1 Tbsp
Adobo Seasoning
Corn Oil
as needed
Corn Oil
Water
as needed
Water
Salt
to taste
Salt

Nutrition Per Serving

VIEW ALL
Calories
183
Fat
2.0 g
Protein
6.7 g
Carbs
33.9 g
Love This Recipe?
Add to plan
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Dominican Eggplant Fritters
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author_avatar
Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com

Cooking Instructions

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step 1
Cut off the ends of the Eggplant (1) and peel. Slice the eggplant in 1 1/2-inch rounds. Rinse and drain. Set aside.
step 1 Cut off the ends of the Eggplant (1) and peel. Slice the eggplant in 1 1/2-inch rounds. Rinse and drain. Set aside.
step 2
In a measuring cup set aside about 1 cup of Water (as needed). Then in a large bowl pour in All-Purpose Flour (2 cups) and slowly add water until the flour begins to thicken up, you might not need all of it.
step 2 In a measuring cup set aside about 1 cup of Water (as needed). Then in a large bowl pour in All-Purpose Flour (2 cups) and slowly add water until the flour begins to thicken up, you might not need all of it.
step 3
Add Eggland's Best Classic Eggs (2), mix well, then add Adobo Seasoning (1 Tbsp) and Onion (1/4). Mix until combined. Think of pancake batter just a tad bit looser. Set aside.
step 4
In a skillet, add water up to about 1-inch. Add Salt (to taste). Bring to a boil and add the eggplant rounds. Cook for about 5 minutes on each side. Set aside on a paper towel to drain.
step 4 In a skillet, add water up to about 1-inch. Add Salt (to taste). Bring to a boil and add the eggplant rounds. Cook for about 5 minutes on each side. Set aside on a paper towel to drain.
step 5
Dump the water in the skillet and dry it out, carefully so as not to burn yourself.
step 6
Place back on the stove and add Corn Oil (as needed) to cover the bottom of the skillet. Heat on medium-high. Add a few of the boiled eggplant rounds to the batter and fry in batches, turning until they are nice and golden on both sides.
step 6 Place back on the stove and add Corn Oil (as needed) to cover the bottom of the skillet. Heat on medium-high. Add a few of the boiled eggplant rounds to the batter and fry in batches, turning until they are nice and golden on both sides.
step 7
Now all you have to do is enjoy this yummy veggie treat!
step 7 Now all you have to do is enjoy this yummy veggie treat!

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Tags

Dairy-Free
Comfort Food
Lunch
Snack
Shellfish-Free
Dinner
Vegetarian
Quick & Easy
Side Dish
Vegetables
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