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Dominican Eggplant Fritters
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Recipe

8 INGREDIENTS • 7 STEPS • 25MINS

Dominican Eggplant Fritters

5
1 rating
There's no better way to enjoy eggplant than this amazing Dominican way! You are going to love these!
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Dominican Eggplant Fritters
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Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
There's no better way to enjoy eggplant than this amazing Dominican way! You are going to love these!
25MINS
Total Time
$0.88
Cost Per Serving
Ingredients
Servings
6
US / Metric
Eggplant
1
Large Eggplant
Onion
1/4
Onion, finely chopped
Corn Oil
as needed
Corn Oil
Water
as needed
Water
Salt
to taste
Nutrition Per Serving
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Calories
183
Fat
2.0 g
Protein
6.7 g
Carbs
33.9 g
Add to plan
logo
Dominican Eggplant Fritters
Save
author_avatar
Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
Cooking InstructionsHide images
step 1
Cut off the ends of the Eggplant (1) and peel. Slice the eggplant in 1 1/2-inch rounds. Rinse and drain. Set aside.
step 1 Cut off the ends of the Eggplant (1) and peel. Slice the eggplant in 1 1/2-inch rounds. Rinse and drain. Set aside.
step 2
In a measuring cup set aside about 1 cup of Water (as needed). Then in a large bowl pour in All-Purpose Flour (2 cups) and slowly add water until the flour begins to thicken up, you might not need all of it.
step 2 In a measuring cup set aside about 1 cup of Water (as needed). Then in a large bowl pour in All-Purpose Flour (2 cups) and slowly add water until the flour begins to thicken up, you might not need all of it.
step 3
Add Eggs (2), mix well, then add Adobo Seasoning (1 Tbsp) and Onion (1/4). Mix until combined. Think of pancake batter just a tad bit looser. Set aside.
step 4
In a skillet, add water up to about 1-inch. Add Salt (to taste). Bring to a boil and add the eggplant rounds. Cook for about 5 minutes on each side. Set aside on a paper towel to drain.
step 4 In a skillet, add water up to about 1-inch. Add Salt (to taste). Bring to a boil and add the eggplant rounds. Cook for about 5 minutes on each side. Set aside on a paper towel to drain.
step 5
Dump the water in the skillet and dry it out, carefully so as not to burn yourself.
step 6
Place back on the stove and add Corn Oil (as needed) to cover the bottom of the skillet. Heat on medium-high. Add a few of the boiled eggplant rounds to the batter and fry in batches, turning until they are nice and golden on both sides.
step 6 Place back on the stove and add Corn Oil (as needed) to cover the bottom of the skillet. Heat on medium-high. Add a few of the boiled eggplant rounds to the batter and fry in batches, turning until they are nice and golden on both sides.
step 7
Now all you have to do is enjoy this yummy veggie treat!
step 7 Now all you have to do is enjoy this yummy veggie treat!
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Tags
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Dairy-Free
Snack
Caribbean
Shellfish-Free
Vegetarian
Quick & Easy
Side Dish
Vegetables
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