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RECIPE
8 INGREDIENTS 7 STEPS 25min

Dominican Eggplant Fritters

There's no better way to enjoy eggplant than this amazing Dominican way! You are going to love these!
Dominican Eggplant Fritters Recipe | SideChef
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There's no better way to enjoy eggplant than this amazing Dominican way! You are going to love these!
Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
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Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
https://www.belquistwist.com
25min
Total Time
$0.88
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1
Large Eggplant
1/4
Onion , finely chopped
1 Tbsp
Adobo Seasoning
as needed
Corn Oil
as needed
Water
to taste

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Nutrition Per Serving

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CALORIES
171
FAT
2.0 g
PROTEIN
6.3 g
CARBS
31.3 g

Cooking Instructions

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Step 1
Cut off the ends of the Eggplant (1) and peel. Slice the eggplant in 1 1/2-inch rounds. Rinse and drain. Set aside.
Step 2
In a measuring cup set aside about 1 cup of Water (as needed) . Then in a large bowl pour in All-Purpose Flour (2 cups) and slowly add water until the flour begins to thicken up, you might not need all of it.
Step 3
Add Eggs (2) , mix well, then add Adobo Seasoning (1 Tbsp) and Onion (1/4) . Mix until combined. Think of pancake batter just a tad bit looser. Set aside.
Step 4
In a skillet, add water up to about 1-inch. Add Salt (to taste) . Bring to a boil and add the eggplant rounds. Cook for about 5 minutes on each side. Set aside on a paper towel to drain.
Step 5
Dump the water in the skillet and dry it out, carefully so as not to burn yourself.
Step 6
Place back on the stove and add Corn Oil (as needed) to cover the bottom of the skillet. Heat on medium-high. Add a few of the boiled eggplant rounds to the batter and fry in batches, turning until they are nice and golden on both sides.
Step 7
Now all you have to do is enjoy this yummy veggie treat!
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Nutrition Per Serving
Calories
171
% Daily Value*
Fat
2.0 g
3%
Saturated Fat
0.6 g
3%
Trans Fat
0.0 g
--
Cholesterol
60.8 mg
20%
Carbohydrates
31.3 g
11%
Fiber
1.8 g
6%
Sugars
1.3 g
--
Protein
6.3 g
13%
Sodium
204.7 mg
9%
Vitamin D
0.3 µg
2%
Calcium
18.4 mg
1%
Iron
2.3 mg
13%
Potassium
126.3 mg
3%
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