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8 INGREDIENTS • 7 STEPS • 25MINS

Dominican Eggplant Fritters

Name: Dominican Eggplant Fritters
Total time: PT1500.0S
Yield: 6
Ingredients: 1 Eggplant; 2 cup All-Purpose Flour; 2 Egg; 1/4 Onion; 1 tablespoon Adobo Seasoning; as needed Corn Oil; as needed Water; to taste Salt

Recipe

5.0

1 rating

There's no better way to enjoy eggplant than this amazing Dominican way! You are going to love these!

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Belqui's Twist

I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!

https://www.belquistwist.com

There's no better way to enjoy eggplant than this amazing Dominican way! You are going to love these!

25MINS

Total Time

$0.88

Cost Per Serving

Ingredients

Servings

6

us / metric

1

Large Eggplant

2 cups

All-Purpose Flour

2

Eggs

1/4

Onion, finely chopped

1 Tbsp

Adobo Seasoning

as needed

Corn Oil

as needed

Water

to taste

Salt

Nutrition Per Serving

VIEW ALL

Calories

183

Fat

2.0 g

Protein

6.7 g

Carbs

33.9 g

Love This Recipe?

Add to plan

Dominican Eggplant Fritters

Save

Belqui's Twist

I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!

https://www.belquistwist.com

Cooking InstructionsHide images

step 1

Cut off the ends of the Eggplant (1) and peel. Slice the eggplant in 1 1/2-inch rounds. Rinse and drain. Set aside.

step 2

In a measuring cup set aside about 1 cup of Water (as needed). Then in a large bowl pour in All-Purpose Flour (2 cups) and slowly add water until the flour begins to thicken up, you might not need all of it.

step 3

Add Eggs (2), mix well, then add Adobo Seasoning (1 Tbsp) and Onion (1/4). Mix until combined. Think of pancake batter just a tad bit looser. Set aside.

step 4

In a skillet, add water up to about 1-inch. Add Salt (to taste). Bring to a boil and add the eggplant rounds. Cook for about 5 minutes on each side. Set aside on a paper towel to drain.

step 5

Dump the water in the skillet and dry it out, carefully so as not to burn yourself.

step 6

Place back on the stove and add Corn Oil (as needed) to cover the bottom of the skillet. Heat on medium-high. Add a few of the boiled eggplant rounds to the batter and fry in batches, turning until they are nice and golden on both sides.

step 7

Now all you have to do is enjoy this yummy veggie treat!

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