RECIPE
7 INGREDIENTS6 STEPS20MIN

Dominican Eggplant Fritters

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Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
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A classic Dominican dish. Very easy to make and because it's fried, which makes it even more delicious! I like to serve it as a meal with rice and beans on the side.

20MIN

Total Cooking Time

7

Ingredients
Belqui's Twist
I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1
1/4
Onion , finely chopped
1 Tbsp
Adobo Seasoning
to taste
Corn Oil
to cover the bottom of the pan
to taste
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Directions

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Step 1
Cut off the ends of the Eggplant (1) and peel. Slice the eggplant in about 1 1/2 inch rounds. Rinse and drain. Set aside.
Step 2
In a measuring cup set aside about 1 cup of water. Then in a large bowl pour in All-Purpose Flour (2 cups) and slowly add water until the flour begins to thicken up, you might not need all of it. Add Eggs (2) , mix well, then add Adobo Seasoning (1 Tbsp) and Onion (1/4) . Mix until combined. Think of pancake batter just a tad bit looser. Set aside.
Step 3
In a skillet, add water up to about 1 inch. Add Salt (to taste) . Bring to a boil and add the eggplant rounds. Cook for about 5 minutes on each side. Set aside on a paper towel to drain.
Step 4
Dump the water in the skillet and dry it out, carefully so not to burn yourself.
Step 5
Place back on the stove and add Corn Oil (to taste) to cover the bottom of the skillet. Heat on medium-high. Add a few of the boiled eggplant rounds to the batter and fry in batches, turning until they are nice and golden on both sides.
Step 6
Now all you have to do is enjoy this yummy veggie treat!

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