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RECIPE
7 INGREDIENTS6 STEPS20MIN

Dominican Eggplant Fritters

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A classic Dominican dish. Very easy to make and because it's fried, which makes it even more delicious! I like to serve it as a meal with rice and beans on the side.
20MIN
Total Time

Belqui's Twist

I clearly love to cook but I am so much more than that. I am a wife, a mother of two, digital marketing executive and an Autism support coach. Yep! My hands are full!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1
Large  Eggplant
1/4
Onion , finely chopped
1 Tbsp
Adobo Seasoning
to taste
Corn Oil
to cover the bottom of the pan
to taste

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Nutrition Per Serving

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CALORIES
257
FAT
3.0 g
PROTEIN
9.5 g
CARBS
47.0 g

Cooking Instructions

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Step 1
Cut off the ends of the Eggplant (1) and peel. Slice the eggplant in about 1 1/2 inch rounds. Rinse and drain. Set aside.
Step 2
In a measuring cup set aside about 1 cup of water. Then in a large bowl pour in All-Purpose Flour (2 cup) and slowly add water until the flour begins to thicken up, you might not need all of it. Add Egg (2), mix well, then add Adobo Seasoning (1 tablespoon) and Onion (1/4). Mix until combined. Think of pancake batter just a tad bit looser. Set aside.
Step 3
In a skillet, add water up to about 1 inch. Add Salt (to taste). Bring to a boil and add the eggplant rounds. Cook for about 5 minutes on each side. Set aside on a paper towel to drain.
Step 4
Dump the water in the skillet and dry it out, carefully so not to burn yourself.
Step 5
Place back on the stove and add Corn Oil (to taste) to cover the bottom of the skillet. Heat on medium-high. Add a few of the boiled eggplant rounds to the batter and fry in batches, turning until they are nice and golden on both sides.
Step 6
Now all you have to do is enjoy this yummy veggie treat!

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Nutrition Per Serving
Calories
257
% Daily Value*
Fat
3.0 g
4%
Saturated Fat
0.9 g
4%
Trans Fat
0.0 g
--
Cholesterol
91.1 mg
30%
Carbohydrates
47.0 g
17%
Fiber
2.8 g
10%
Sugars
1.9 g
--
Protein
9.5 g
19%
Sodium
307.0 mg
13%
Vitamin D
0.5 µg
2%
Calcium
27.6 mg
2%
Iron
3.5 mg
19%
Potassium
189.5 mg
4%
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