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RECIPE
9 INGREDIENTS13 STEPS1HR 30MIN

Authentic Fettuccine Alfredo

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This Authentic Fettuccine Alfredo with homemade fettuccine noodles is absolutely delicious!
1HR 30MIN
Total Time

Cooking with Tovia

Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
2 cups
or Semolina Flour
1/2 tsp
3 Tbsp
2 Tbsp
1 Tbsp
Garlic , minced
to taste
Fresh Parsley , chopped

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Nutrition Per Serving

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CALORIES
1753
FAT
89.8 g
PROTEIN
50.1 g
CARBS
183.0 g

Cooking Instructions

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Step 1
Into the bowl of a food processor, add All-Purpose Flour (2 cup), Salt (1/2 teaspoon), and Egg (1). Pulse for a few seconds.
Step 2
Add Egg (2). Pulse until mixture forms pea-sized crumbs.
Step 3
Add Olive Oil (3 tablespoon) while food processor is running. Mix until everything starts to pull together.
Step 4
Turn mixture out onto a clean surface. Knead it a few times to bring it together.
Step 5
Wrap dough in plastic wrap. Let sit for 1 hour.
Step 6
Split dough into eight equal pieces. Working piece by piece, roll the first through a pasta machine on the widest setting.
Step 7
Fold the outside edges into the center, making a square. Run through on the widest setting twice more.
Step 8
Switch pasta machine to the next narrowest setting. Run through twice. Repeat this process until you reach the second to last narrowest setting.
Step 9
Run each strip of dough through the pasta machine set to cut fettuccine.
Step 10
Into a pot of boiling, salted water, add the noodles. Cook for 3-4 minutes. Drain, but save some of the pasta water.
Step 11
Into a pan, add Butter (2 tablespoon). Once hot and bubbling, add Garlic (1 tablespoon) and enough pasta for one serving. Turn off heat and toss together.
Step 12
Add Grated Parmesan Cheese (1/4 cup) and Ground Black Pepper (to taste). Stir to combine. Add a little bit of the pasta water to help coat the noodles evenly.
Step 13
Plate pasta and garnish with Fresh Parsley (to taste).

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Nutrition Per Serving
Calories
1753
% Daily Value*
Fat
89.8 g
115%
Saturated Fat
30.0 g
150%
Trans Fat
0.3 g
--
Cholesterol
632.8 mg
211%
Carbohydrates
183.0 g
67%
Fiber
6.4 g
23%
Sugars
1.3 g
--
Protein
50.1 g
100%
Sodium
1880.3 mg
82%
Vitamin D
3.1 µg
16%
Calcium
353.9 mg
27%
Iron
13.6 mg
76%
Potassium
536.5 mg
11%
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