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Authentic Fettuccine Alfredo
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Recipe

9 INGREDIENTS • 13 STEPS • 1HR 40MINS

Authentic Fettuccine Alfredo

This Authentic Fettuccine Alfredo with homemade fettuccine pasta is absolutely delicious!
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Authentic Fettuccine Alfredo
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
This Authentic Fettuccine Alfredo with homemade fettuccine pasta is absolutely delicious!
1HR 40MINS
Total Time
$7.60
Cost Per Serving
Ingredients
Servings
1
us / metric
Homemade Fettuccine
All-Purpose Flour
2 cups
All-Purpose Flour
or Semolina Flour
Salt
as needed
Olive Oil
3 Tbsp
Olive Oil
up to 4 Tbsp
Alfredo
Butter
2 Tbsp
Garlic
1 Tbsp
Minced Garlic
Fresh Parsley
to taste
Nutrition Per Serving
VIEW ALL
Calories
1753
Fat
89.8 g
Protein
50.1 g
Carbs
183.0 g
Add to plan
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Authentic Fettuccine Alfredo
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Into the bowl of a food processor, add All-Purpose Flour (2 cups), Salt (as needed), and Egg (1). Pulse for a few seconds.
step 2
Add Eggs (2). Pulse until mixture forms pea-sized crumbs.
step 3
Add Olive Oil (3 Tbsp) while the food processor is running. Mix until everything starts to pull together.
step 4
Turn the mixture out onto a clean surface. Knead it a few times to bring it together.
step 5
Wrap dough in plastic wrap. Let sit for 1 hour.
step 6
Split the dough into eight equal pieces. Working piece by piece, roll the first through a pasta machine on the widest setting.
step 7
Fold the outside edges into the center, making a square. Run through on the widest setting twice more.
step 8
Switch the pasta machine to the next narrowest setting. Run through twice. Repeat this process until you reach the second to last narrowest setting.
step 9
Run each strip of dough through the pasta machine set to cut fettuccine.
step 10
Into a pot of boiling, salted water, add the noodles. Cook for 3-4 minutes. Drain, but save some of the pasta water.
step 11
Into a pan, add Butter (2 Tbsp). Once hot and bubbling, add Garlic (1 Tbsp) and enough pasta for one serving. Turn off heat and toss together.
step 12
Add Grated Parmesan Cheese (4 Tbsp) and Ground Black Pepper (to taste). Stir to combine. Add a little bit of the pasta water to help coat the noodles evenly.
step 13
Plate pasta and garnish with Fresh Parsley (to taste).
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Tags
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Comfort Food
Lunch
Shellfish-Free
Dinner
Vegetarian
Pasta
Italian
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