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RECIPE
9 INGREDIENTS 13 STEPS 1hr 40min

Authentic Fettuccine Alfredo

This Authentic Fettuccine Alfredo with homemade fettuccine pasta is absolutely delicious!
Authentic Fettuccine Alfredo Recipe | SideChef
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This Authentic Fettuccine Alfredo with homemade fettuccine pasta is absolutely delicious!
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
1hr 40min
Total Time
40min
Active Time
$7.60
Cost Per Serving

Ingredients

Servings
1
US / METRIC

Homemade Fettuccine

2 cups
or Semolina Flour
1/2 tsp
3 Tbsp
up to 4 Tbsp

Alfredo

2 Tbsp
1 Tbsp
Minced Garlic
to taste
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Nutrition Per Serving

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CALORIES
1753
FAT
89.8 g
PROTEIN
50.1 g
CARBS
183.0 g

Cooking Instructions

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Step 1
Into the bowl of a food processor, add All-Purpose Flour (2 cups) , Salt (1/2 tsp) , and Egg (1) . Pulse for a few seconds.
Step 2
Add Eggs (2) . Pulse until mixture forms pea-sized crumbs.
Step 3
Add Olive Oil (3 Tbsp) while the food processor is running. Mix until everything starts to pull together.
Step 4
Turn the mixture out onto a clean surface. Knead it a few times to bring it together.
Step 5
Wrap dough in plastic wrap. Let sit for 1 hour.
Step 6
Split the dough into eight equal pieces. Working piece by piece, roll the first through a pasta machine on the widest setting.
Step 7
Fold the outside edges into the center, making a square. Run through on the widest setting twice more.
Step 8
Switch the pasta machine to the next narrowest setting. Run through twice. Repeat this process until you reach the second to last narrowest setting.
Step 9
Run each strip of dough through the pasta machine set to cut fettuccine.
Step 10
Into a pot of boiling, salted water, add the noodles. Cook for 3-4 minutes. Drain, but save some of the pasta water.
Step 11
Into a pan, add Butter (2 Tbsp) . Once hot and bubbling, add Garlic (1 Tbsp) and enough pasta for one serving. Turn off heat and toss together.
Step 12
Add Grated Parmesan Cheese (1/4 cup) and Ground Black Pepper (to taste) . Stir to combine. Add a little bit of the pasta water to help coat the noodles evenly.
Step 13
Plate pasta and garnish with Fresh Parsley (to taste) .

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Nutrition Per Serving
Calories
1753
% Daily Value*
Fat
89.8 g
115%
Saturated Fat
30.0 g
150%
Trans Fat
0.3 g
--
Cholesterol
632.8 mg
211%
Carbohydrates
183.0 g
67%
Fiber
6.4 g
23%
Sugars
1.3 g
--
Protein
50.1 g
100%
Sodium
1880.3 mg
82%
Vitamin D
3.1 µg
16%
Calcium
353.9 mg
27%
Iron
13.6 mg
76%
Potassium
536.5 mg
11%
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