Into the bowl of a food processor, add
All-Purpose Flour (2 cups)
Salt (1/2 tsp)
. Pulse for a few seconds.
. Pulse until mixture forms pea-sized crumbs.
Olive Oil (3 Tbsp)
while the food processor is running. Mix until everything starts to pull together.
Turn the mixture out onto a clean surface. Knead it a few times to bring it together.
Wrap dough in plastic wrap. Let sit for 1 hour.
Split the dough into eight equal pieces. Working piece by piece, roll the first through a pasta machine on the widest setting.
Fold the outside edges into the center, making a square. Run through on the widest setting twice more.
Switch the pasta machine to the next narrowest setting. Run through twice. Repeat this process until you reach the second to last narrowest setting.
Run each strip of dough through the pasta machine set to cut fettuccine.
Into a pot of boiling, salted water, add the noodles. Cook for 3-4 minutes. Drain, but save some of the pasta water.
Into a pan, add
Butter (2 Tbsp)
. Once hot and bubbling, add
Garlic (1 Tbsp)
and enough pasta for one serving. Turn off heat and toss together.
Grated Parmesan Cheese (1/4 cup)
Ground Black Pepper (to taste)
. Stir to combine. Add a little bit of the pasta water to help coat the noodles evenly.
Plate pasta and garnish with
Fresh Parsley (to taste)