9 INGREDIENTS • 13 STEPS • 1HR 40MINS

Authentic Fettuccine Alfredo

Name: Authentic Fettuccine Alfredo
Total time: PT6000.0S
Yield: 1
Ingredients: 2 cup All-Purpose Flour; 1/2 teaspoon Salt; 3 Egg; 3 tablespoon Olive Oil; 2 tablespoon Butter; 1 tablespoon Garlic; 1/4 cup Grated Parmesan Cheese; to taste Ground Black Pepper; to taste Fresh Parsley

Recipe

This Authentic Fettuccine Alfredo with homemade fettuccine pasta is absolutely delicious!

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This Authentic Fettuccine Alfredo with homemade fettuccine pasta is absolutely delicious!

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

1HR 40MINS

Total Time

$7.60

Cost Per Serving

Ingredients

Servings

1

us / metric

Homemade Fettuccine

2 cups

All-Purpose Flour

or Semolina Flour

1/2 tsp

Salt

3

Nutrition Per Serving

VIEW ALL

Calories

1753

Fat

89.8 g

Protein

50.1 g

Carbs

183.0 g

Love This Recipe?

Add to plan

Authentic Fettuccine Alfredo

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking Instructions

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step 1

Into the bowl of a food processor, add All-Purpose Flour (2 cups), Salt (1/2 tsp), and Eggland's Best Classic Egg (1). Pulse for a few seconds.

step 2

Add Eggland's Best Classic Eggs (2). Pulse until mixture forms pea-sized crumbs.

step 3

Add Olive Oil (3 Tbsp) while the food processor is running. Mix until everything starts to pull together.

step 4

Turn the mixture out onto a clean surface. Knead it a few times to bring it together.

step 5

Wrap dough in plastic wrap. Let sit for 1 hour.

step 6

Split the dough into eight equal pieces. Working piece by piece, roll the first through a pasta machine on the widest setting.

step 7

Fold the outside edges into the center, making a square. Run through on the widest setting twice more.

step 8

Switch the pasta machine to the next narrowest setting. Run through twice. Repeat this process until you reach the second to last narrowest setting.

step 9

Run each strip of dough through the pasta machine set to cut fettuccine.

step 10

Into a pot of boiling, salted water, add the noodles. Cook for 3-4 minutes. Drain, but save some of the pasta water.

step 11

Into a pan, add Butter (2 Tbsp). Once hot and bubbling, add Garlic (1 Tbsp) and enough pasta for one serving. Turn off heat and toss together.

step 12

Add Grated Parmesan Cheese (4 Tbsp) and Ground Black Pepper (to taste). Stir to combine. Add a little bit of the pasta water to help coat the noodles evenly.

step 13

Plate pasta and garnish with Fresh Parsley (to taste).

Authentic Fettuccine Alfredo

1HR 40MINS

$7.60

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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