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RECIPE
14 INGREDIENTS 6 STEPS 30min

Skinny Orange Chicken

5.0
2 Ratings
Delicious dish that is fast and easy to prepare and comforting at the same time!
Skinny Orange Chicken Recipe | SideChef
Delicious dish that is fast and easy to prepare and comforting at the same time!
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
30min
Total Time
$2.35
Cost Per Serving

Ingredients

Servings
6
US / METRIC
2 lb
cut into 1 1/2-inch pieces
or chicken breast
1/2 Tbsp
Baking Soda
1/2 Tbsp
1 Tbsp
divided
1/4 cup
Coconut Oil
or sesame oil
2
1 1/2 cups
Water
3 1/2 Tbsp
1/4 cup
Oyster Sauce
1/2 cup
Brown Sugar
3
Oranges , freshly squeezed
3/4 cup juice needed
1/2 Tbsp
Garlic , minced
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
384
FAT
15.4 g
PROTEIN
32.1 g
CARBS
26.0 g

Cooking Instructions

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Step 1
First, we will marinate the Boneless, Skinless Chicken Thighs (2 lb) with the Baking Soda (1/2 Tbsp) in a bowl to help absorb the other flavors. Also, add the Fish Sauce (1/2 Tbsp) and Soy Sauce (1 tsp) at this time. After thoroughly mixing, let the bowl rest in a room temperature room for 15 minutes.
Step 2
Heat a wok on high heat and add Coconut Oil (1/4 cup) until melted. Stir fry a little bit of chicken at a time (so it can cook evenly) and once finished, transfer to a plate. Repeatedly cook the remaining chicken until all the chicken is done.
Step 3
In the same wok, cook the Red Onions (2) and stir fry for a few minutes at high heat.
Step 4
In a bowl of whisk together the Water (1 1/2 cups) add the Corn Starch (3 1/2 Tbsp) , Soy Sauce (1/2 Tbsp) , Oyster Sauce (1/4 cup) , Brown Sugar (1/2 cup) , Apple Cider Vinegar (1/4 cup) the Oranges (3) .
Step 5
In the pan of red onions, add the Garlic (1/2 Tbsp) and Broccoli Florets (2 cups) . After 2 minutes, add the sauce made from Step 4 until the sauce starts to boil. Finally, add the cooked chicken and let cook for 1 more minute.
Step 6
Serve warm, with white rice or alone.

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
384
% Daily Value*
Fat
15.4 g
20%
Saturated Fat
9.1 g
45%
Trans Fat
0.0 g
--
Cholesterol
142.1 mg
47%
Carbohydrates
26.0 g
9%
Fiber
2.1 g
8%
Sugars
19.5 g
--
Protein
32.1 g
64%
Sodium
1201.4 mg
52%
Vitamin D
--
--
Calcium
61.9 mg
5%
Iron
2.2 mg
12%
Potassium
405.6 mg
9%
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