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Skinny Orange Chicken
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Recipe

14 INGREDIENTS • 6 STEPS • 30MINS

Skinny Orange Chicken

5.0
4 ratings
Delicious dish that is fast and easy to prepare and comforting at the same time!
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Delicious dish that is fast and easy to prepare and comforting at the same time!
30MINS
Total Time
$2.35
Cost Per Serving
Ingredients
Servings
6
US / Metric
Boneless, Skinless Chicken Thigh
2 lb
Boneless, Skinless Chicken Thighs
cut into 1 1/2-inch pieces
or chicken breast
Baking Soda
1/2 Tbsp
Baking Soda
Fish Sauce
1/2 Tbsp
Soy Sauce
1 Tbsp
Soy Sauce
divided
Coconut Oil
1/4 cup
Coconut Oil
or sesame oil
Red Onion
2
Red Onions
sliced
Water
1 1/2 cups
Water
Corn Starch
3 1/2 Tbsp
Oyster Sauce
1/4 cup
Brown Sugar
1/2 cup
Brown Sugar
Orange
3
Oranges, freshly squeezed
3/4 cup juice needed
Garlic
1/2 Tbsp
Garlic, minced
Nutrition Per Serving
VIEW ALL
Calories
384
Fat
15.4 g
Protein
32.1 g
Carbs
26.0 g
Add to plan
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Skinny Orange Chicken
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author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
First, we will marinate the Boneless, Skinless Chicken Thighs (2 lb) with the Baking Soda (1/2 Tbsp) in a bowl to help absorb the other flavors. Also, add the Fish Sauce (1/2 Tbsp) and Soy Sauce (1 tsp) at this time. After thoroughly mixing, let the bowl rest in a room temperature room for 15 minutes.
step 2
Heat a wok on high heat and add Coconut Oil (1/4 cup) until melted. Stir fry a little bit of chicken at a time (so it can cook evenly) and once finished, transfer to a plate. Repeatedly cook the remaining chicken until all the chicken is done.
step 3
In the same wok, cook the Red Onions (2) and stir fry for a few minutes at high heat.
step 4
In a bowl of whisk together the Water (1 1/2 cups) add the Corn Starch (3 1/2 Tbsp), Soy Sauce (1/2 Tbsp), Oyster Sauce (1/4 cup), Brown Sugar (1/2 cup), Apple Cider Vinegar (1/4 cup) the Oranges (3).
step 5
In the pan of red onions, add the Garlic (1/2 Tbsp) and Broccoli Florets (2 cups). After 2 minutes, add the sauce made from Step 4 until the sauce starts to boil. Finally, add the cooked chicken and let cook for 1 more minute.
step 6
Serve warm, with white rice or alone.
Tags
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Dairy-Free
American
Budget-Friendly
Lunch
Dinner
Chinese
Quick & Easy
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