14 INGREDIENTS • 6 STEPS • 30MINS

Skinny Orange Chicken

Name: Skinny Orange Chicken
Total time: PT1800.0S
Yield: 6
Ingredients: 2 pound Boneless, Skinless Chicken Thigh; 2 teaspoon Baking Soda; 2 teaspoon Fish Sauce; 3 teaspoon Soy Sauce; 4 tablespoon Coconut Oil; 2 Red Onion; 1 1/2 cup Water; 3 1/2 tablespoon Corn Starch; 1/4 cup Oyster Sauce; 1/2 cup Brown Sugar; 1/4 cup Apple Cider Vinegar; 3 Orange; 2 cup Broccoli Florets; 2 teaspoon Garlic

Recipe

5.0

4 ratings

Delicious dish that is fast and easy to prepare and comforting at the same time!

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Skinny Orange Chicken

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Delicious dish that is fast and easy to prepare and comforting at the same time!

30MINS

Total Time

$2.35

Cost Per Serving

Ingredients

Servings

6

us / metric

2 lb

Boneless, Skinless Chicken Thighs

cut into 1 1/2-inch pieces

or chicken breast

2 tsp

Baking Soda

2 tsp

Fish Sauce

1 Tbsp

Soy Sauce

divided

4 Tbsp

Coconut Oil

or sesame oil

2

Red Onions

sliced

1 1/2 cups

Water

10 tsp

Corn Starch

4 Tbsp

Oyster Sauce

1/2 cup

Brown Sugar

4 Tbsp

Apple Cider Vinegar

3

Oranges, freshly squeezed

3/4 cup juice needed

2 cups

Broccoli Florets

2 tsp

Garlic, minced

Nutrition Per Serving

VIEW ALL

Calories

384

Fat

15.4 g

Protein

32.1 g

Carbs

26.0 g

Add to plan

Skinny Orange Chicken

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

First, we will marinate the Boneless, Skinless Chicken Thighs (2 lb) with the Baking Soda (2 tsp) in a bowl to help absorb the other flavors. Also, add the Fish Sauce (2 tsp) and Soy Sauce (1 tsp) at this time. After thoroughly mixing, let the bowl rest in a room temperature room for 15 minutes.

step 2

Heat a wok on high heat and add Coconut Oil (4 Tbsp) until melted. Stir fry a little bit of chicken at a time (so it can cook evenly) and once finished, transfer to a plate. Repeatedly cook the remaining chicken until all the chicken is done.

step 3

In the same wok, cook the Red Onions (2) and stir fry for a few minutes at high heat.

step 4

In a bowl of whisk together the Water (1 1/2 cups) add the Corn Starch (10 tsp), Soy Sauce (2 tsp), Oyster Sauce (4 Tbsp), Brown Sugar (1/2 cup), Apple Cider Vinegar (4 Tbsp) the Oranges (3).

step 5

In the pan of red onions, add the Garlic (2 tsp) and Broccoli Florets (2 cups). After 2 minutes, add the sauce made from Step 4 until the sauce starts to boil. Finally, add the cooked chicken and let cook for 1 more minute.

step 6

Serve warm, with white rice or alone.