Easy crowd pleasing recipe for "Smoked Tuna Dip" that will make you the star at your next football party or any party. Would also be a fantastic appetizer for the upcoming holidays.
Total Time
2hr
4.8
4 Ratings
Author: Smoky Ribs BBQ
Servings:
6
Ingredients
•
2
Medium
Fresh Tuna Steak
•
3
Tbsp
Salted Butter
•
2
cups
Cream Cheese
, softened
•
1
Lemon
, juiced
•
3
Tbsp
Fresh Parsley
•
4
Tbsp
Red Onions
•
4
Tbsp
Celery
•
1
cup
Bell Peppers
•
1
Tbsp
Blackening Seasoning
•
1
Tbsp
All-Purpose Seasoning
•
1
Tbsp
Worcestershire Sauce
•
to taste
Crackers
•
to taste
Celery
•
to taste
Butter
, melted
Cooking Instructions
1.
Get the grill to 210 degrees F (100 degrees C) with a apple wood chips and deflector plate in place. Melt Salted Butter (3 Tbsp) and set aside.
2.
In a bowl, combine the Blackening Seasoning (2 tsp) and All-Purpose Seasoning (2 tsp) then season Fresh Tuna Steak (2) on both sides.
3.
Smoke for 45 minutes and baste with Butter (to taste).
4.
Flip the tuna steaks, baste with butter and smoke for another 30 minutes. As it smokes, dice the Bell Peppers (1 cup), Red Onions (4 Tbsp), and Celery (4 Tbsp), and chop the Fresh Parsley (3 Tbsp). Set these aside for later.
5.
Baste with melted butter and smoke for another 25 minutes. Tuna should have an internal temperature of 140 degrees F (60 degrees C).
6.
In a bowl, break apart the tuna steaks.
7.
Whip the Cream Cheese (2 cups) and add it to the tuna.
8.
Add the diced bell pepper, red onion, celery and chopped parsley to the tuna and cream cheese.
9.
Add Worcestershire Sauce (1 Tbsp), juice from Lemon (1), Blackening Seasoning (1 tsp) and All-Purpose Seasoning (1 tsp). Combine everything together and transfer to a serving plate.
10.
Serve with Crackers (to taste) and Celery (to taste) sticks. Enjoy with guests!
Nutrition Per Serving
CALORIES
395
FAT
32.1 g
PROTEIN
19.2 g
CARBS
8.8 g
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