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SideChef
Recipes
Date Night
Dark Chocolate Waffle Cake with Mascarpone Cream

17 INGREDIENTS • 13 STEPS • 50MINS

Dark Chocolate Waffle Cake with Mascarpone Cream

Recipe

4.3

3 ratings
Editor's Choice
Editor's Choice
Dark chocolate waffle turned it into a cake with a luxurious mascarpone whipped cream in between the layers and fresh raspberries to give it a sweet kick and make it look pretty. Mascarpone cheese can be very prone to curdling, that is exactly why, when working with mascarpone cheese all ingredients should be in room temperature.
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Dark chocolate waffle turned it into a cake with a luxurious mascarpone whipped cream in between the layers and fresh raspberries to give it a sweet kick and make it look pretty. Mascarpone cheese can be very prone to curdling, that is exactly why, when working with mascarpone cheese all ingredients should be in room temperature.
author_avatar
Fool Proof Living
My name is Aysegull, but feel free to call me “Ice,” as most friends do.
http://www.foolproofliving.com

50MINS

Total Time

$4.64

Cost Per Serving

Ingredients

Servings
4
us / metric
Waffles
All-Purpose Flour
2 cups
All-Purpose Flour
Unsweetened Cocoa Powder
1/2 cup
Unsweetened Cocoa Powder
Brown Sugar
4 Tbsp
Brown Sugar
Baking Powder
2 tsp
Baking Powder
Baking Soda
1 tsp
Baking Soda
Kosher Salt
1 tsp
Kosher Salt
Egg
3

Sponsored

Eggland's Best Classic Eggs
Buttermilk
2 cups
Buttermilk
Vanilla Extract
2 tsp
Vanilla Extract
Bittersweet Chocolate
1 1/3 cups
Bittersweet Chocolate
Olive Oil
1/2 cup
Olive Oil
Mascarpone Whipped Cream
Mascarpone Cheese
1 cup
Mascarpone Cheese
Vegetable Oil Cooking Spray
as needed
Vegetable Oil Cooking Spray
Powdered Confectioners Sugar
4 Tbsp
Powdered Confectioners Sugar
Heavy Cream
3/4 cup
Heavy Cream
Powdered Confectioners Sugar
1 Tbsp
Powdered Confectioners Sugar
as garnish
Fresh Raspberry
1/2 cup
Fresh Raspberry
or Seasonal Fruit

Nutrition Per Serving

VIEW ALL
Calories
1331
Fat
96.8 g
Protein
17.4 g
Carbs
101.1 g
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Dark Chocolate Waffle Cake with Mascarpone Cream
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author_avatar
Fool Proof Living
My name is Aysegull, but feel free to call me “Ice,” as most friends do.
http://www.foolproofliving.com

Cooking Instructions

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step 1
Finely chop Bittersweet Chocolate (1 1/3 cups). Divide the large Eggland's Best Classic Eggs (3) into egg yolks and egg whites. Make sure all ingredients are at room temperature.
step 1 Finely chop Bittersweet Chocolate (1 1/3 cups). Divide the large Eggland's Best Classic Eggs (3) into egg yolks and egg whites. Make sure all ingredients are at room temperature.
step 2
In a large bowl, sift and combine All-Purpose Flour (2 cups), Unsweetened Cocoa Powder (1/2 cup), Brown Sugar (4 Tbsp), Baking Powder (2 tsp), Baking Soda (1 tsp), and Kosher Salt (1 tsp).
step 3
In another large bowl, whisk together egg yolks, Buttermilk (2 cups), Olive Oil (1/2 cup), and Vanilla Extract (1 tsp).
step 4
Fold the dry ingredients into the wet ingredients in 3 batches. Do not overbeat. Mix until thoroughly combined.
step 5
Using a standing mixer beat egg whites until soft peaks form, 5 to 7 minutes.
step 6
Gently fold the egg whites into the batter, until no white streaks remain. Fold in the chocolate.
step 7
Heat your waffle maker until it is very hot. Spray with Vegetable Oil Cooking Spray (as needed). Pour 1/2 cup of the batter onto your well-oiled waffle maker. Cook until it is cooked through.
step 8
Transfer them onto a baking sheet and let them cool.
step 8 Transfer them onto a baking sheet and let them cool.
step 9
Place Mascarpone Cheese (1 cup) in the bowl of a standing mixer fitted with a paddle attachment, and whip it for 1 minute.
step 10
Slowly add Heavy Cream (3/4 cup), Powdered Confectioners Sugar (4 Tbsp) and Vanilla Extract (1 tsp) in the bowl and whip the mixture until it turns light and fluffy.
step 10 Slowly add Heavy Cream (3/4 cup), Powdered Confectioners Sugar (4 Tbsp) and Vanilla Extract (1 tsp) in the bowl and whip the mixture until it turns light and fluffy.
step 11
Place the first waffle onto a plate and spread ¼ cup of the mascarpone whipped cream onto it.
step 12
Place the second one on top of the first one, and again, spread ¼ cup mascarpone whipped cream. Repeat this process two more times.
step 12 Place the second one on top of the first one, and again, spread ¼ cup mascarpone whipped cream. Repeat this process two more times.
step 13
Top it off with Fresh Raspberry (1/2 cup) and sprinkle with Powdered Confectioners Sugar (1 Tbsp). Serve with coffee or tea and enjoy!
step 13 Top it off with Fresh Raspberry (1/2 cup) and sprinkle with Powdered Confectioners Sugar (1 Tbsp). Serve with coffee or tea and enjoy!

Tags

Date Night
Snack
Shellfish-Free
Dessert
Vegetarian
Italian
Mother's Day
Valentine's Day
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