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RECIPE
17 INGREDIENTS13 STEPS50MIN

Dark Chocolate Waffle Cake with Mascarpone Cream

4.3
3 Ratings
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FoolProofLiving
My name is Ayşegül, but feel free to call me “Ice” as most of my friends do. Born in Turkey, ten years in the states and married to an American man
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Dark chocolate waffle turned it into a cake with a luxurious mascarpone whipped cream in between the layers and fresh raspberries to give it a sweet kick and make it look pretty. Mascarpone cheese can be very prone to curdling, that is exactly why, when working with mascarpone cheese all ingredients should be in room temperature.

50MIN

Total Time
FoolProofLiving
My name is Ayşegül, but feel free to call me “Ice” as most of my friends do. Born in Turkey, ten years in the states and married to an American man
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Waffles
1/2 cup
Unsweetened Cocoa Powder
1/4 cup
Brown Sugar
1/2 Tbsp
Baking Powder
1 tsp
Baking Soda
2 cups
Buttermilk
1 1/3 cups
Bittersweet Chocolate
1/2 cup
Mascarpone Whipped Cream
1 cup
Mascarpone Cheese
to taste
Vegetable Oil Cooking Spray
1/4 cup
Powdered Confectioners Sugar
3/4 cup
Heavy Cream
1 Tbsp
Powdered Confectioners Sugar
as garnish
1/2 cup
or Seasonal Fruit
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Nutrition Per Serving
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CALORIES
1374
FAT
101.4 g
PROTEIN
21.5 g
CARBS
97.8 g

Directions

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Step 1
Finely chop Bittersweet Chocolate (6 ounce). Divide the large Egg (3) into egg yolks and egg whites. Make sure all ingredients are at room temperature.
Step 2
In a large bowl, sift and combine All-Purpose Flour (2 cup), Unsweetened Cocoa Powder (1/2 cup), Brown Sugar (1/4 cup), Baking Powder (2 teaspoon), Baking Soda (1 teaspoon) and Kosher Salt (1 teaspoon).
Step 3
In another large bowl, whisk together egg yolks, Buttermilk (2 cup), Olive Oil (1/2 cup), and Vanilla Extract (1 teaspoon).
Step 4
Fold the dry ingredients into the wet ingredients in 3 batches. Do not overbeat. Mix until thoroughly combined.
Step 5
Using a standing mixer beat egg whites until soft peaks form, 5 to 7 minutes.
Step 6
Gently fold in the egg whites into the batter, until no white streaks remain.
Step 7
Heat your waffle maker until it is very hot. Spray with Vegetable Oil Cooking Spray (to taste). Pour ½ cup of the batter onto your well-oiled waffle maker. Cook until it is cooked through.
Step 8
Transfer them onto a baking sheet and let them cool.
Step 9
Place Mascarpone Cheese (8 ounce) in the bowl of a standing mixer fitted with a paddle attachment, and whip it for 1 minute.
Step 10
Slowly add Heavy Cream (3/4 cup), Powdered Confectioners Sugar (1/4 cup) and Vanilla Extract (1 teaspoon) in the bowl and whip the mixture until it turns light and fluffy.
Step 11
Place the first waffle onto a plate and spread ¼ cup of the mascarpone whipped cream onto it.
Step 12
Place the second one on top of the first one, and again, spread ¼ cup mascarpone whipped cream. Repeat this process two more times.
Step 13
Top it off with Fresh Raspberries (1/2 cup) and sprinkle with Powdered Confectioners Sugar (1 tablespoon). Serve with coffee or tea and enjoy!

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Nutrition Per Serving
Calories
1374
% Daily Value*
Fat
101.4 g
130%
Saturated Fat
52.5 g
262%
Trans Fat
0.0 g
--
Cholesterol
280.1 mg
93%
Carbohydrates
97.8 g
36%
Fiber
10.6 g
38%
Sugars
38.0 g
--
Protein
21.5 g
43%
Sodium
1356.8 mg
59%
Vitamin D
2.3 µg
12%
Calcium
391.2 mg
30%
Iron
5.1 mg
28%
Potassium
520.7 mg
11%
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