Bacon Wrapped Mushroom Cheeseburgers with Guacamole

13 INGREDIENTS • 10 STEPS • 45MINS

Bacon Wrapped Mushroom Cheeseburgers with Guacamole

Recipe

4.5

4 ratings

This Bacon Wrapped Mushroom Cheeseburger with Guacamole is right over the top and perfect for anyone who's gluten-free or paleo.

Love This Recipe?

Bacon Wrapped Mushroom Cheeseburgers with Guacamole

Save

This Bacon Wrapped Mushroom Cheeseburger with Guacamole is right over the top and perfect for anyone who's gluten-free or paleo.

Get Inspired Everyday!

Hi, I'm Kari. I love to create mostly healthy recipes and occasionally a chocolatey indulgence. I hope you find something inspirational.

http://www.gi365.info

45MINS

Total Time

$7.06

Cost Per Serving

Ingredients

Servings

2

us / metric

1 lb

Ground Beef

8 slices

Thinly Sliced Bacon

4

Portobello Mushrooms

4 slices

4 Tbsp

Barbecue Sauce

Guacamole

2

Avocados, halved

2 Tbsp

Fresh Cilantro, chopped

1/2 cup

Cherry Tomato, quartered

1 clove

Garlic, minced

1 Tbsp

Onion, minced

1 Tbsp

Jalapeño Pepper, minced

1/4

Lime, juiced

1 tsp juice needed

1 tsp

Nutrition Per Serving

VIEW ALL

Calories

641

Fat

35.2 g

Protein

59.8 g

Carbs

17.1 g

Love This Recipe?

Bacon Wrapped Mushroom Cheeseburgers with Guacamole

Save

Get Inspired Everyday!

Hi, I'm Kari. I love to create mostly healthy recipes and occasionally a chocolatey indulgence. I hope you find something inspirational.

http://www.gi365.info

Cooking Instructions

Hide images

step 1

To prepare the guacamole, remove the Avocados (2) pits and skins. Place in a bowl big enough for mashing.

step 1 To prepare the guacamole, remove the Avocados (2) pits and skins. Place in a bowl big enough for mashing.

step 2

Mash the avocados and the Fresh Cilantro (2 Tbsp) until desired consistency is reached.

step 2 Mash the avocados and the Fresh Cilantro (2 Tbsp) until desired consistency is reached.

step 3

Stir in the Cherry Tomato (1/2 cup), Garlic (1 clove), Onion (1 Tbsp), Jalapeño Pepper (1 Tbsp), Lime (1/4) and Salt (1 tsp).

step 3 Stir in the Cherry Tomato (1/2 cup), Garlic (1 clove), Onion (1 Tbsp), Jalapeño Pepper (1 Tbsp), Lime (1/4) and Salt (1 tsp).

step 4

Form the Ground Beef (1 lb) into 4 equal burger patties about 1 1/2-inches thick and wrap each burger with 2 slices of the Bacon (8 slices).

step 5

Remove the stems from the Portobello Mushrooms (4) and scrape out the gills with a spoon.

step 5 Remove the stems from the Portobello Mushrooms (4) and scrape out the gills with a spoon.

step 6

Preheat the grill on high. Place the mushrooms and bacon wrapped patties on the grill and brush the burgers with half of the Barbecue Sauce (4 Tbsp).

step 7

Lower the heat to medium high and cook for 6-8 minutes depending on the thickness of your patties. Turn the burgers, brush with the remaining barbecue sauce, and top with the Cheddar Cheese (4 slices).

step 7 Lower the heat to medium high and cook for 6-8 minutes depending on the thickness of your patties. Turn the burgers, brush with the remaining barbecue sauce, and top with the Cheddar Cheese (4 slices).

step 8

If the mushrooms are tender and soft, remove to a platter and keep them warm while the burgers finish cooking. Thicker mushrooms will need to keep cooking with the burgers.

step 9

Cook the burgers another 6 to 8 minutes, or until done for thicker burgers.

step 9 Cook the burgers another 6 to 8 minutes, or until done for thicker burgers.

step 10

Place the mushrooms on a platter and stack the burgers on top. Serve immediately with Guacamole, lettuce, and tomato.

step 10 Place the mushrooms on a platter and stack the burgers on top. Serve immediately with Guacamole, lettuce, and tomato.

Tags

0 Saved

top