Great one pot breakfast recipe with a rustic feel.
30MINS
Total Time
$3.39
Cost Per Serving
Ingredients
Servings
4
us / metric

2 Tbsp
Extra-Virgin Olive Oil

1/2 cup
Onion, diced

1/2 cup
Shredded Italian Blend Cheese

to taste
Freshly Ground Black Pepper
Nutrition Per Serving
Calories
228
Fat
17.5 g
Protein
13.2 g
Carbs
4.5 g