Cooking Instructions
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Step 1
Heat the
Extra-Virgin Olive Oil (2 Tbsp)
in a medium frying pan over medium heat. Add
Onions (1/2 cup)
and sauté until lightly brown, about 3 minutes. Drain off excess oil and add
Cooked Bacon (2 slices)
.
Step 2
Add
Tomatoes (3)
and simmer, stirring occasionally, until they have released their juices, about 4 to 5 minutes.
Step 3
Make 4 wells in the tomato mixture with a spoon and crack the
Eggs (4)
into each well.
Step 4
Add a grind or two of
Freshly Ground Black Pepper (to taste)
. Cover the pan with a glass lid, and simmer until egg whites are firm and yolks are starting to set, about 2 minutes.
Step 5
Remove the lid, sprinkle with
Shredded Italian Blend Cheese (1/2 cup)
and cover again to melt.
Step 6
Sprinkle with
Fresh Basil (1/4 cup)
and scoop onto individual plates. Optionally, serve with good quality sliced rustic toast.
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