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Tuscan Tomato Egg Skillet
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Recipe

8 INGREDIENTS • 6 STEPS • 30MINS

Tuscan Tomato Egg Skillet

5
1 rating
Great one pot breakfast recipe with a rustic feel.
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Tuscan Tomato Egg Skillet
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Food Guru
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Great one pot breakfast recipe with a rustic feel.
30MINS
Total Time
$3.39
Cost Per Serving
Ingredients
Servings
4
US / Metric
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Onion
1/2 cup
Onion, diced
Cooked Bacon
2 slices
Cooked Bacon, chopped
Tomato
3
Medium Tomatoes, chopped
Shredded Italian Blend Cheese
1/2 cup
Shredded Italian Blend Cheese
Fresh Basil
1/4 cup
Fresh Basil, chopped
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
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Calories
228
Fat
17.5 g
Protein
13.2 g
Carbs
4.5 g
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Tuscan Tomato Egg Skillet
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Food Guru
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Cooking InstructionsHide images
step 1
Heat the Extra-Virgin Olive Oil (2 Tbsp) in a medium frying pan over medium heat. Add Onion (1/2 cup) and sauté until lightly brown, about 3 minutes. Drain off excess oil and add Cooked Bacon (2 slices).
step 2
Add Tomatoes (3) and simmer, stirring occasionally, until they have released their juices, about 4 to 5 minutes.
step 3
Make 4 wells in the tomato mixture with a spoon and crack the Eggs (4) into each well.
step 4
Add a grind or two of Freshly Ground Black Pepper (to taste). Cover the pan with a glass lid, and simmer until egg whites are firm and yolks are starting to set, about 2 minutes.
step 5
Remove the lid, sprinkle with Shredded Italian Blend Cheese (1/2 cup) and cover again to melt.
step 6
Sprinkle with Fresh Basil (1/4 cup) and scoop onto individual plates. Optionally, serve with good quality sliced rustic toast.
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Tags
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Breakfast
American
Gluten-Free
Brunch
Shellfish-Free
One-Pot
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