Chucheman
Hi, I'm Chucheman and I love cooking. My specialty is Mexican food, but I have recipes from several countries around the world. I invite you to see my step by step recipes!
Learn how to make some delicious tacos with snapper. Tangy, creamy, crunchy, and full of flavor, these tacos are sure to impress anyone.
30MINS
$4.60
Ingredients
Servings
6
Crispy Snapper Tacos
2.2 lb
Red Snapper Fillets
8 cups
7 cloves
Garlic, minced
1 piece
Fresh Ginger
minced
7
Limes, juiced
to taste
Green Cabbage, chopped
1 Tbsp
1 Tbsp
as needed
Frying Oil
about 500 mL, for frying
2.2 lb
3 1/3 cups
Monterey Jack Cheese, shredded
or Chihuahua Cheese
to taste
Pico de Gallo
optional
Nutrition Per Serving
VIEW ALL
Calories
2010
Fat
47.4 g
Protein
90.9 g
Carbs
278.1 g