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RECIPE
19 INGREDIENTS 10 STEPS 10min

Hawaiian Omelet

5.0
3 Ratings
If you like Hawaiian pizza, you're gonna go wild for Hawaiian omelets!
Hawaiian Omelet Recipe | SideChef
If you like Hawaiian pizza, you're gonna go wild for Hawaiian omelets!
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
10min
Total Time
$11.30
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 Tbsp
Water
2 slices
Canadian Bacon , diced
as needed
Vegetable Oil Cooking Spray

Salsa

1
Mango , peeled, diced
1/2 cup
Pineapples , diced
1/4 cup
Red Onions , finely chopped
1
Jalapeño Pepper , finely chopped
1
Red Chili Pepper , finely chopped
1
Lime , zested, juiced
3 Tbsp
1 Tbsp
1 in
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
804
FAT
23.1 g
PROTEIN
38.5 g
CARBS
121.4 g

Author's Notes

This omelet is fantastic with the pineapple mango salsa, however, I didn't have any ready-made salsa one morning and I subbed diced pineapple. It was an easy and tasty substitute.

Cooking Instructions

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Step 1
Make the Pineapple and Mango Salsa: In a medium bowl, combine Mango (1) , Pineapples (1/2 cup) , Red Bell Pepper (1/4) , Orange Bell Pepper (1) , Yellow Bell Pepper (1) , Red Onions (1/4 cup) , Jalapeño Pepper (1) , and Red Chili Pepper (1) . Toss to combine.
Step 2
Add the Lime (1) , Fresh Cilantro (3 Tbsp) , and Fresh Mint Leaves (1 Tbsp) . Toss to combine.
Step 3
Use a microplane grater to grate the Fresh Ginger (1 in) onto a cutting board. Carefully scoop the ginger pulp into your hand or into a fine mesh sieve. Squeeze the pulp over a small bowl to capture all the ginger juice. Discard the ginger solids. Add the juice to the salsa and toss to combine.
Step 4
Taste for seasonings adding salt and freshly ground pepper, if desired. Set aside.
Step 5
In a small bowl, whisk the Eggs (2) . Add the Water (1 Tbsp) , Kosher Salt (1/4 tsp) and Ground Black Pepper (to taste) . Whisk again until light and fluffy.
Step 6
Heat a small saucepan over medium-high heat until it's very hot, but not scorching. Remove the pan from the heat and liberally spray it with Vegetable Oil Cooking Spray (as needed) . Return the pan to the heat and add the eggs.
Step 7
Swirl the eggs around in the pan so that they coat the bottom and go half way up the sides. Continue this swirling process over the heat until the eggs have mostly set and they are no longer runny.
Step 8
Sprinkle the Canadian Bacon (2 slices) onto one half of the eggs. Sprinkle the Low-Moisture Part-Skim Mozzarella Cheese (1/4 cup) over the bacon and then top with Pineapple Mango Salsa.
Step 9
Using a very thin and flexible spatula (a fish spatula if you have one), carefully fold the omelet over on itself and lightly press with the spatula. Continue to cook for 30 seconds or so, holding the top of the omelet in place.
Step 10
Remove from heat and slide the omelet onto a plate. Serve.

Rate & Review

5.0
3 Ratings
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Nutrition Per Serving
Calories
804
% Daily Value*
Fat
23.1 g
30%
Saturated Fat
10.1 g
50%
Trans Fat
0.4 g
--
Cholesterol
416.2 mg
139%
Carbohydrates
121.4 g
44%
Fiber
10.6 g
38%
Sugars
58.9 g
--
Protein
38.5 g
77%
Sodium
1468.5 mg
64%
Vitamin D
2.2 µg
11%
Calcium
550.3 mg
42%
Iron
4.9 mg
27%
Potassium
1687.4 mg
36%
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