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RECIPE
7 INGREDIENTS 7 STEPS 30min

Kaipola (Banana Egg Cake)

4.5
2 Ratings
An authentic kerala recipe.
Kaipola (Banana Egg Cake) Recipe | SideChef
An authentic kerala recipe.
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30min
Total Time
$1.41
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2
Bananas , ripe
1/2 tsp
Ground Cardamom
2 Tbsp
Ghee
to taste
Dried Fruits
to taste
Assorted Nuts
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
107
FAT
6.6 g
PROTEIN
0.0 g
CARBS
12.5 g

Cooking Instructions

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Step 1
Peel and chop the Bananas (2) into pieces.
Step 2
Heat Ghee (2 Tbsp) in a pan. Add your favorite Dried Fruits (to taste) and Assorted Nuts (to taste) sauté until color changes.
Step 3
Add bananas and sauté it for 5 minutes until you get that gooey consistency. Switch off the flame and allow it to cool down.
Step 4
In a bowl, break Eggs (2) . Add Ground Cardamom (1/2 tsp) and Granulated Sugar (1/4 cup) . Whisk together.
Step 5
Pour it in the pan in which you sauteed the bananas. And combine the mixture with bananas.
Step 6
Cover and cook for 20 minutes.
Step 7
The authentic delicacy is ready.

Rate & Review

4.5
2 Ratings
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Nutrition Per Serving
Calories
107
% Daily Value*
Fat
6.6 g
8%
Saturated Fat
3.9 g
20%
Trans Fat
--
--
Cholesterol
19.7 mg
7%
Carbohydrates
12.5 g
5%
Fiber
--
--
Sugars
12.5 g
--
Protein
0.0 g
0%
Sodium
0.1 mg
0%
Vitamin D
--
--
Calcium
0.1 mg
0%
Iron
0.0 mg
0%
Potassium
0.3 mg
0%
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