Recipe

7 INGREDIENTS • 7 STEPS • 30MINS

Kaipola (Banana Egg Cake)

Name: Kaipola (Banana Egg Cake)
Total time: PT1800.0S
Yield: 4
Ingredients: 2 Banana; 2 Egg; 4 tablespoon Granulated Sugar; 1/2 teaspoon Ground Cardamom; 2 tablespoon Ghee; to taste Dried Fruits; to taste Assorted Nuts

4.5

2 ratings

An authentic kerala recipe.

Add to plan

Kaipola (Banana Egg Cake)

Save

Dhebhashree Sivakumar

An authentic kerala recipe.

30MINS

Total Time

$1.41

Cost Per Serving

Ingredients

Servings

4

US / Metric

2

Bananas, ripe

2

Eggs

1/4 cup

Granulated Sugar

1/2 tsp

Ground Cardamom

2 Tbsp

Ghee

to taste

Dried Fruits

to taste

Assorted Nuts

Nutrition Per Serving

VIEW ALL

Calories

107

Fat

6.6 g

Protein

--

Carbs

12.5 g

Add to plan

Kaipola (Banana Egg Cake)

Save

Dhebhashree Sivakumar

Cooking InstructionsHide images

step 1

Peel and chop the Bananas (2) into pieces.

step 2

Heat Ghee (2 Tbsp) in a pan. Add your favorite Dried Fruits (to taste) and Assorted Nuts (to taste) sauté until color changes.

step 3

Add bananas and sauté it for 5 minutes until you get that gooey consistency. Switch off the flame and allow it to cool down.

step 4

In a bowl, break Eggs (2). Add Ground Cardamom (1/2 tsp) and Granulated Sugar (1/4 cup). Whisk together.

step 5

Pour it in the pan in which you sauteed the bananas. And combine the mixture with bananas.

step 6

Cover and cook for 20 minutes.

step 7

The authentic delicacy is ready.