An authentic kerala recipe.
30MINS
Total Time
$1.41
Cost Per Serving
Ingredients
Servings
4
us / metric
1/2 tsp
Ground Cardamom
to taste
Dried Fruits
to taste
Assorted Nuts
Nutrition Per Serving
Calories
107
Fat
6.6 g
Protein
--
Carbs
12.5 g
7 INGREDIENTS • 7 STEPS • 30MINS
Kaipola (Banana Egg Cake)
Recipe
An authentic kerala recipe.
Cooking Instructions
step 1
Peel and chop the Bananas (2) into pieces.
step 2
Heat Ghee (2 Tbsp) in a pan. Add your favorite Dried Fruits (to taste) and Assorted Nuts (to taste) sauté until color changes.
step 3
Add bananas and sauté it for 5 minutes until you get that gooey consistency. Switch off the flame and allow it to cool down.
step 4
In a bowl, break Eggland's Best Classic Eggs (2). Add Ground Cardamom (1/2 tsp) and Granulated Sugar (1/4 cup). Whisk together.
step 5
Pour it in the pan in which you sauteed the bananas. And combine the mixture with bananas.
step 6
Cover and cook for 20 minutes.
step 7
The authentic delicacy is ready.
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