Kaipola (Banana Egg Cake)

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Bananas , ripe

2

Eggs

1/4 cup

Granulated Sugar

1/2 tsp

Ground Cardamom

2 Tbsp

Ghee

to taste

Dried Fruits

to taste

Assorted Nuts

Cooking Instructions

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Step 1

Peel and chop the Bananas (2) into pieces.

Step 2

Heat Ghee (2 Tbsp) in a pan. Add your favorite Dried Fruits (to taste) and Assorted Nuts (to taste) sauté until color changes.

Step 3

Add bananas and sauté it for 5 minutes until you get that gooey consistency. Switch off the flame and allow it to cool down.

Step 4

In a bowl, break Eggs (2) . Add Ground Cardamom (1/2 tsp) and Granulated Sugar (1/4 cup) . Whisk together.

Step 5

Pour it in the pan in which you sauteed the bananas. And combine the mixture with bananas.

Step 6

Cover and cook for 20 minutes.

Step 7

The authentic delicacy is ready.