in the microwave for 20 seconds. Thinly slice
Red Bell Pepper (1/4)
. And slice
Sugar Snap Peas (4)
length-wise into quarters with ends cut off.
Remove center rib from leaf of
Romaine Lettuce (1)
, slicing length-wise into strips.
Spread tortilla with
Hummus (2 Tbsp)
, leaving space around the edges and sprinkle with
Goat Cheese (1 Tbsp)
Lay bell pepper & snap pea slices across the tortilla.
Top with avocado slices and lettuce.