Cooking Instructions
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Step 1
Warm
Tortilla (1)
in the microwave for 20 seconds. Thinly slice
Red Bell Pepper (1/4)
. And slice
Avocado (1/4)
. Slice
Sugar Snap Peas (4)
length-wise into quarters with ends cut off.
Step 2
Remove center rib from leaf of
Romaine Lettuce (1)
, slicing length-wise into strips.
Step 3
Spread tortilla with
Hummus (2 Tbsp)
, leaving space around the edges and sprinkle with
Goat Cheese (1 Tbsp)
.
Step 4
Lay bell pepper & snap pea slices across the tortilla.
Step 5
Top with avocado slices and lettuce.
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