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Baked Goat Cheese Salad
Recipe

13 INGREDIENTS • 13 STEPS • 45MINS

Baked Goat Cheese Salad

4.5
2 ratings
This Baked Goat Cheese Salad is a restaurant quality salad you can make in less than 30 minutes. The goat cheese balls are coated with herbs, dipped in an egg-mustard mixture, and then rolled in toast crumbs. You can prep these ahead of time, keep them in a Ziploc bag, and freeze until you are ready to use.
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Fool Proof Living
My name is Aysegull, but feel free to call me “Ice,” as most friends do.
http://www.foolproofliving.com
This Baked Goat Cheese Salad is a restaurant quality salad you can make in less than 30 minutes. The goat cheese balls are coated with herbs, dipped in an egg-mustard mixture, and then rolled in toast crumbs. You can prep these ahead of time, keep them in a Ziploc bag, and freeze until you are ready to use.
45MINS
Total Time
$6.68
Cost Per Serving
Ingredients
Servings
3
US / Metric
Fresh Thyme
1 Tbsp
Fresh Thyme, chopped
Fresh Chives
1 Tbsp
Fresh Chives, chopped
Melba Toast
2 cups
Melba Toast
Freshly Ground Black Pepper
1 tsp
Freshly Ground Black Pepper, ground
Goat Cheese
1 1/2 cups
Goat Cheese
Egg
3
Eggs
Dijon Mustard
2 1/2 Tbsp
Dijon Mustard
Extra-Virgin Olive Oil
1/4 cup
Extra-Virgin Olive Oil
Red Wine Vinegar
1 Tbsp
Red Wine Vinegar
Shallot
1 tsp
Shallot, minced
or Red Onion
Salt
1 pinch
Salt
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper, ground
Salad Greens
7 cups
Salad Greens
Nutrition Per Serving
VIEW ALL
Calories
928
Fat
73.3 g
Protein
34.3 g
Carbs
27.8 g
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Baked Goat Cheese Salad
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Fool Proof Living
My name is Aysegull, but feel free to call me “Ice,” as most friends do.
http://www.foolproofliving.com
Cooking InstructionsHide images
step 1
In a large bowl, add Fresh Thyme (1 Tbsp) and Fresh Chives (1 Tbsp).
step 2
Process the Melba Toast (2 cups) in a food processer until fine like breadcrumbs, for about a minute and a half. Transfer to a mixing bowl and season with Freshly Ground Black Pepper (1 tsp).
step 3
Cut the Goat Cheese (1 1/2 cups) into equal pieces using dental floss or kitchen twine. Roll each piece to make a small ball (the size of a golf ball) using your hands.
step 4
Whisk large Eggs (3) and Dijon Mustard (2 Tbsp) in a small bowl.
step 5
Coat each goat cheese ball with chopped thyme and chive herb mixture. Transfer herb-coated goat cheese balls into egg mixture.
step 6
Using your hands, press the Melba Toast crumbs into the goat cheese balls to make sure that they are nicely adhered. Place them on a sheet pan lined with parchment paper.
step 7
Place the baking sheet into the freezer and freeze them for 30 minutes. Meanwhile, place the oven rack in the top position and preheat oven to 475 degrees F (250 degrees C).
step 8
In a small bowl, whisk Extra-Virgin Olive Oil (3 Tbsp), Red Wine Vinegar (1 Tbsp), Dijon Mustard (1/2 Tbsp), Shallot (1 tsp) and Salt (1 pinch) until combined. Set aside.
step 9
Remove the cheese from the freezer and lightly brush all sides of each cheese ball with Extra-Virgin Olive Oil (1 Tbsp).
step 10
Transfer the baking sheet into the oven and bake for 8 minutes.
step 11
Using a spatula place the cheese to a paper towel lined plate and let cool for 3 minutes.
step 12
Place the Salad Greens (7 cups) in a bowl and drizzle with the salad dressing. Toss to coat.
step 13
Divide green salad among individual plates; place as many goat cheese balls and Freshly Ground Black Pepper (to taste) you want and serve.
step 13 Divide green salad among individual plates; place as many goat cheese balls and Freshly Ground Black Pepper (to taste) you want and serve.
Tags
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Appetizers
Lunch
Date Night
Shellfish-Free
Dinner
Vegetarian
Salad
Mother's Day
Mediterranean
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