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RECIPE
13 INGREDIENTS 17 STEPS 45min

Baked Goat Cheese Salad

4.5
2 Ratings
This Baked Goat Cheese Salad is a restaurant quality salad you can make in less than 30 minutes. The goat cheese balls are coated with herbs, dipped in an egg-mustard mixture, and then rolled in toast crumbs. You can prep these ahead of time, keep them in a Ziploc bag, and freeze until you are ready to use.
Baked Goat Cheese Salad Recipe | SideChef
This Baked Goat Cheese Salad is a restaurant quality salad you can make in less than 30 minutes. The goat cheese balls are coated with herbs, dipped in an egg-mustard mixture, and then rolled in toast crumbs. You can prep these ahead of time, keep them in a Ziploc bag, and freeze until you are ready to use.
My name is Ayşegül, but feel free to call me “Ice” as most of my friends do. Born in Turkey, ten years in the states and married to an American man
http://www.foolproofliving.com
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My name is Ayşegül, but feel free to call me “Ice” as most of my friends do. Born in Turkey, ten years in the states and married to an American man
http://www.foolproofliving.com
45min
Total Time
$10.19
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 Tbsp
Fresh Thyme , chopped
1 Tbsp
Fresh Chives , chopped
2 cups
Melba Toast
1 tsp
Freshly Ground Black Pepper , ground
1 1/2 cups
Goat Cheese
2 1/2 Tbsp
Dijon Mustard
1/4 cup
Extra-Virgin Olive Oil
1 Tbsp
Red Wine Vinegar
1 tsp
Shallots , minced
or Red Onion
1 pinch
to taste
Freshly Ground Black Pepper , ground
7 cups
Salad Greens
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Delivery & Pickup From
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Nutrition Per Serving

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CALORIES
1392
FAT
109.9 g
PROTEIN
51.4 g
CARBS
41.7 g

Cooking Instructions

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Step 1
In a large bowl, add Fresh Thyme (1 Tbsp) and Fresh Chives (1 Tbsp) .
Step 2
Process the Melba Toast (2 cups) in a food processer until fine like breadcrumbs, for about a minute and a half. Transfer to a mixing bowl and season with Freshly Ground Black Pepper (1 tsp) .
Step 3
Cut the Goat Cheese (1 1/2 cups) into equal pieces using a dental floss or kitchen twine.
Step 4
Roll each piece to make a small ball (in the size of a golf ball) using your hands.
Step 5
Coat each goat cheese ball with chopped thyme and chive herb mixture.
Step 6
Whisk large Eggs (3) and Dijon Mustard (2 Tbsp) in a small bowl.
Step 7
Transfer herb coated goat cheese balls in to egg mixture.
Step 8
Using your hands, press the Melba Toast crumbs into the goat cheese balls to make sure that they are nicely adhered.
Step 9
Place them on a sheet pan lined with parchment paper.
Step 10
Place the baking sheet into the freezer and freeze them for 30 minutes.
Step 11
Place oven rack to the top position and preheat oven to 475 degrees F (250 degrees C).
Step 12
In a small bowl, whisk Extra-Virgin Olive Oil (3 Tbsp) , Red Wine Vinegar (1 Tbsp) , Dijon Mustard (1/2 Tbsp) , Shallots (1 tsp) and Salt (1 pinch) until combined. Set aside.
Step 13
Remove the cheese from the freezer and lightly brush all sides of each cheese ball with Extra-Virgin Olive Oil (1 Tbsp) .
Step 14
Transfer the baking sheet into the oven and bake for 8 minutes.
Step 15
Using a spatula place the cheese to a paper towel lined plate and let cool for 3 minutes.
Step 16
Place the Salad Greens (7 cups) in a bowl and drizzle with the salad dressing. Toss to coat.
Step 17
Divide green salad among individual plates; place as many goat cheese balls and Freshly Ground Black Pepper (to taste) you want and serve.
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Nutrition Per Serving
Calories
1392
% Daily Value*
Fat
109.9 g
141%
Saturated Fat
43.2 g
216%
Trans Fat
0.0 g
--
Cholesterol
407.8 mg
136%
Carbohydrates
41.7 g
15%
Fiber
5.6 g
20%
Sugars
7.6 g
--
Protein
51.4 g
103%
Sodium
1561.0 mg
68%
Vitamin D
2.3 µg
12%
Calcium
683.0 mg
53%
Iron
10.0 mg
56%
Potassium
451.0 mg
10%
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