This Baked Goat Cheese Salad is a restaurant quality salad you can make in less than 30 minutes. The goat cheese balls are coated with herbs, dipped in an egg-mustard mixture, and then rolled in toast crumbs. You can prep these ahead of time, keep them in a Ziploc bag, and freeze until you are ready to use.

Fool Proof Living
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45MINS
Total Time
$6.68
Cost Per Serving
Ingredients
Servings
3
us / metric

2 cups
Melba Toast

1 tsp
Freshly Ground Black Pepper, ground

1 1/2 cups
Goat Cheese

2 1/2 Tbsp
Dijon Mustard

4 Tbsp
Extra-Virgin Olive Oil

1 Tbsp
Red Wine Vinegar

1 tsp
Shallot, minced
or Red Onion

to taste
Freshly Ground Black Pepper, ground

7 cups
Salad Greens
Nutrition Per Serving
Calories
928
Fat
73.3 g
Protein
34.3 g
Carbs
27.8 g