An open faced omelette, tomato jam, arugula, and loads of goat cheese. All smashed between ciabatta bread. What’s amazing is how great the sandwich tasted the next day after spending a whole night in my fridge assembled and wrapped.
45MINS
$8.16
Ingredients
Servings
2
2 cups
Cherry Tomatoes, halved
1/2
2 tsp
Distilled White Vinegar
1/2 cup
Brown Sugar
as needed
Crushed Red Pepper Flakes
1 pinch
Freshly Ground Black Pepper
1 pinch
as needed
4
2 sprigs
Tarragon, minced
1 loaf
Ciabatta Bread
to taste
to taste
to taste
to taste
Goat Cheese
Nutrition Per Serving
Calories
943
Fat
14.1 g
Protein
35.8 g
Carbs
170.2 g