Lazy Man's Alfredo Chicken Lasagna

14 INGREDIENTS • 16 STEPS • 1HR

Lazy Man's Alfredo Chicken Lasagna

Recipe

5.0

1 rating

This super simple lasagna is perfect for as a make ahead meal or potluck dish.

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Lazy Man's Alfredo Chicken Lasagna

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This super simple lasagna is perfect for as a make ahead meal or potluck dish.

Cooking with Jack

Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.

https://www.youtube.com/user/jakatak69/featured

1HR

Total Time

$10.63

Cost Per Serving

Ingredients

Servings

6

us / metric

1 cup

1 cup

2

Rotisserie Chicken

6 1/2 cups

Alfredo Sauce

4 Tbsp

Chicken Broth

1 pinch

Ground Nutmeg

to taste

Dried Rosemary, crushed

2 pckg

No-Boil Lasagna Noodles

1 2/3 cups

Ricotta Cheese

10 1/2 cups

Shredded Mozzarella Cheese

3 cups

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Galbani Parmesan Cheese

1

French Bread

1 stick

Butter, room temperature

to taste

Garlic Salt

or Garlic Powder

Nutrition Per Serving

VIEW ALL

Calories

2677

Fat

156.8 g

Protein

180.3 g

Carbs

137.2 g

Love This Recipe?

Lazy Man's Alfredo Chicken Lasagna

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Cooking with Jack

Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.

https://www.youtube.com/user/jakatak69/featured

Cooking Instructions

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step 1

Roughly chop the Carrot (1 cup) and Broccoli (1 cup).

step 2

Tear the Rotisserie Chicken (2) meat from the bone and set aside.

step 3

In a large mixing bowl, combine Alfredo Sauce (6 1/2 cups), Chicken Broth (4 Tbsp), Ground Nutmeg (1 pinch) and crushed Dried Rosemary (to taste).

step 4

Spray your 9x13-inch pan with oil spray. Preheat the oven to 350 degrees F (180 degrees C).

step 5

Add some alfredo sauce to the bottom of the pan.

step 6

Top with some No-Boil Lasagna Noodles (2 pckg). You can cut the lasagna to fit the pan.

step 7

Top with a generous amount of alfredo sauce.

step 8

Top with shredded rotisserie hens.

step 9

Top with half of the the chopped carrots and broccoli.

step 10

Top with some Ricotta Cheese (1 2/3 cups), using your fingers to break it apart.

step 11

Top with half of the Shredded Mozzarella Cheese (10 1/2 cups) and half of the Galbani Parmesan Cheese (3 cups). Repeat another layer starting from the lasagna to the cheese.

step 12

Set pan over a cookie sheet, in case the sauce boils over. Bake for 40 minutes in preheated oven.

step 13

Meanwhile, butter the top of a French Bread (1) with Butter (1 stick).

step 14

Top with Garlic Salt (to taste) and bake for 8 minutes in preheated 350 degrees F (180 degrees C) oven. It's going to get nice and crusty but soft in the middle.

step 15

Cool lasagna for 10 minutes.

step 16

Serve lasagna with a slice of the crusty garlic bread and enjoy!

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