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Lazy Man's Alfredo Chicken Lasagna
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Recipe

14 INGREDIENTS • 16 STEPS • 1HR

Lazy Man's Alfredo Chicken Lasagna

5
1 rating
This super simple lasagna is perfect for as a make ahead meal or potluck dish.
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Lazy Man's Alfredo Chicken Lasagna
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Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
This super simple lasagna is perfect for as a make ahead meal or potluck dish.
1HR
Total Time
$10.63
Cost Per Serving
Ingredients
Servings
6
US / Metric
Carrot
1 cup
Broccoli
1 cup
Alfredo Sauce
6 1/2 cups
Alfredo Sauce
Chicken Broth
1/4 cup
Chicken Broth
Ground Nutmeg
1 pinch
Ground Nutmeg
Dried Rosemary
to taste
Dried Rosemary, crushed
No-Boil Lasagna Noodles
2 pckg
No-Boil Lasagna Noodles
Ricotta Cheese
1 2/3 cups
Ricotta Cheese
French Bread
1
French Bread
Butter
1 stick
Butter, room temperature
Garlic Salt
to taste
Garlic Salt
or Garlic Powder
Nutrition Per Serving
VIEW ALL
Calories
2677
Fat
156.8 g
Protein
180.3 g
Carbs
137.2 g
Add to plan
logo
Lazy Man's Alfredo Chicken Lasagna
Save
author_avatar
Cooking with Jack
Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
Cooking InstructionsHide images
step 1
Roughly chop the Carrot (1 cup) and Broccoli (1 cup).
step 2
Tear the Rotisserie Chicken (2) meat from the bone and set aside.
step 3
In a large mixing bowl, combine Alfredo Sauce (6 1/2 cups), Chicken Broth (1/4 cup), Ground Nutmeg (1 pinch) and crushed Dried Rosemary (to taste).
step 4
Spray your 9x13-inch pan with oil spray. Preheat the oven to 350 degrees F (180 degrees C).
step 5
Add some alfredo sauce to the bottom of the pan.
step 6
Top with some No-Boil Lasagna Noodles (2 pckg). You can cut the lasagna to fit the pan.
step 7
Top with a generous amount of alfredo sauce.
step 8
Top with shredded rotisserie hens.
step 9
Top with half of the the chopped carrots and broccoli.
step 10
Top with some Ricotta Cheese (1 2/3 cups), using your fingers to break it apart.
step 11
Top with half of the Shredded Mozzarella Cheese (10 1/2 cups) and half of the Grated Parmesan Cheese (3 cups). Repeat another layer starting from the lasagna to the cheese.
step 12
Set pan over a cookie sheet, in case the sauce boils over. Bake for 40 minutes in preheated oven.
step 13
Meanwhile, butter the top of a French Bread (1) with Butter (1 stick).
step 14
Top with Garlic Salt (to taste) and bake for 8 minutes in preheated 350 degrees F (180 degrees C) oven. It's going to get nice and crusty but soft in the middle.
step 15
Cool lasagna for 10 minutes.
step 16
Serve lasagna with a slice of the crusty garlic bread and enjoy!
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Tags
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American
Lunch
Chicken
Shellfish-Free
Dinner
Pasta
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