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RECIPE
16 INGREDIENTS 8 STEPS 20min

Hot & Spicy Hush Puppies

4.5
2 Ratings
Hot and Spicy Hush Puppies recipe: Try this Hot and Spicy Hush Puppies recipe, or contribute your own.
Hot & Spicy Hush Puppies Recipe | SideChef
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Hot and Spicy Hush Puppies recipe: Try this Hot and Spicy Hush Puppies recipe, or contribute your own.
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Recipes you can do. Cooking tips you will love. Brutally honest product reviews you can trust.
https://www.youtube.com/user/jakatak69/featured
20min
Total Time
$2.07
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/4 cup
Dijon Mustard
1/4 cup
1/4 cup
Orange Marmalade
as needed
Vegetable Oil
for frying
4
Scallions
1/2
Small Sweet Onion
1 cup
Cornmeal
3/4 cup
Self-Rising Flour
1 tsp
1/2 tsp
Cayenne Pepper
1/4 cup
1/2 cup
1
Large Egg , beaten
1 cup
Buttermilk
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
458
FAT
6.9 g
PROTEIN
11.4 g
CARBS
86.6 g

Cooking Instructions

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Step 1
In a bowl, combine Dijon Mustard (1/4 cup) , Honey (1/4 cup) , and Orange Marmalade (1/4 cup) .
Step 2
Preheat the deep fryer with Vegetable Oil (as needed) to 375 degrees F (190 degrees C). Slice the Scallions (4) . Dice the Sweet Onion (1/2) and Jalapeño Pepper (1/2) .
Step 3
In a large mixing bowl, combine Cornmeal (1 cup) , Self-Rising Flour (3/4 cup) , Granulated Sugar (1/2 tsp) , Salt (1 tsp) , and Cayenne Pepper (1/2 tsp) .
Step 4
Add sliced green onions, diced onion, diced jalapeno, Shredded Cheddar Cheese (1/4 cup) , and Corn (1/2 cup) .
Step 5
Add Egg (1) and Buttermilk (1 cup) . Mix well and set aside.
Step 6
Form small balls with wet hands and fry for 3 to 4 minutes or until golden and brown.
Step 7
Remove and drain on a paper towel lined plate. Work in batches.
Step 8
Serve with dipping sauce and enjoy!

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Nutrition Per Serving
Calories
458
% Daily Value*
Fat
6.9 g
9%
Saturated Fat
3.3 g
16%
Trans Fat
0.0 g
--
Cholesterol
59.9 mg
20%
Carbohydrates
86.6 g
31%
Fiber
4.3 g
15%
Sugars
37.6 g
--
Protein
11.4 g
23%
Sodium
1201.1 mg
52%
Vitamin D
1.0 µg
5%
Calcium
213.9 mg
16%
Iron
3.0 mg
17%
Potassium
382.9 mg
8%
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