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RECIPE
16 INGREDIENTS8 STEPS20MIN

Hot & Spicy Hush Puppies

4.5
2 Ratings
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Hot and Spicy Hush Puppies recipe: Try this Hot and Spicy Hush Puppies recipe, or contribute your own.
20MIN
Total Time

Cooking with Jack

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Ingredients

US / METRIC
Servings:
4
Serves 4
1/4 cup
Dijon Mustard
1/4 cup
1/4 cup
Orange Marmalade
to taste
Vegetable Oil
4
Scallions
1/2
Small  Sweet Onion
1 cup
Cornmeal
3/4 cup
Self-Rising Flour
1 tsp
1/2 tsp
Cayenne Pepper
1/4 cup
1/2 cup
1
Large  Egg , beaten
1 cup
Buttermilk

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Nutrition Per Serving

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CALORIES
504
FAT
7.5 g
PROTEIN
12.4 g
CARBS
95.6 g

Cooking Instructions

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Step 1
In a bowl, combine Dijon Mustard (1/4 cup), Honey (1/4 cup), and Orange Marmalade (1/4 cup).
Step 2
Preheat deep fryer with Vegetable Oil (to taste) to 375 degrees F (190 degrees C). Slice the Scallion (4). Dice the Sweet Onion (1/2) and Jalapeño Pepper (1/2).
Step 3
In a large mixing bowl, combine Cornmeal (1 cup), Self-Rising Flour (3/4 cup), Granulated Sugar (1/2 teaspoon), Salt (1 teaspoon), and Cayenne Pepper (1/2 teaspoon).
Step 4
Add sliced green onions, diced onion, diced jalapeno, Shredded Cheddar Cheese (1/4 cup), and Corn (1/2 cup).
Step 5
Add Egg (1) and Buttermilk (1 cup). Mix well and set aside.
Step 6
Form small balls with wet hands and fry for 3 to 4 minutes or until golden and brown.
Step 7
Remove and drain on a paper towel lined plate. Work in batches.
Step 8
Serve with dipping sauce and enjoy!

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Nutrition Per Serving
Calories
504
% Daily Value*
Fat
7.5 g
10%
Saturated Fat
3.3 g
16%
Trans Fat
0.0 g
--
Cholesterol
59.9 mg
20%
Carbohydrates
95.6 g
35%
Fiber
5.2 g
19%
Sugars
35.9 g
--
Protein
12.4 g
25%
Sodium
1203.6 mg
52%
Vitamin D
1.0 µg
5%
Calcium
212.2 mg
16%
Iron
3.4 mg
19%
Potassium
368.7 mg
8%
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