Hot & Spicy Hush Puppies

16 INGREDIENTS • 8 STEPS • 20MINS

Hot & Spicy Hush Puppies

Recipe

4.5

2 ratings

Hot and Spicy Hush Puppies recipe: Try this Hot and Spicy Hush Puppies recipe, or contribute your own.

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Hot & Spicy Hush Puppies

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Hot and Spicy Hush Puppies recipe: Try this Hot and Spicy Hush Puppies recipe, or contribute your own.

Cooking with Jack

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20MINS

Total Time

$2.44

Cost Per Serving

Ingredients

Servings

4

us / metric

4 Tbsp

Dijon Mustard

4 Tbsp

4 Tbsp

Orange Marmalade

as needed

Vegetable Oil

for frying

1 bunch

Scallion

4 scallions per 4 servings

1/2

Small Sweet Onion

1/2

Jalapeño Pepper

1 cup

Cornmeal

3/4 cup

Self-Rising Flour

1/2 tsp

Granulated Sugar

1 tsp

1/2 tsp

Cayenne Pepper

4 Tbsp

Shredded Cheddar Cheese, shredded

1/2 cup

1

Sponsored

Large Eggland's Best Classic Egg, beaten

1 cup

Nutrition Per Serving

VIEW ALL

Calories

459

Fat

7.0 g

Protein

11.5 g

Carbs

87.8 g

Love This Recipe?

Hot & Spicy Hush Puppies

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Cooking with Jack

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Cooking Instructions

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step 1

In a bowl, combine Dijon Mustard (4 Tbsp), Honey (4 Tbsp), and Orange Marmalade (4 Tbsp).

step 2

Preheat the deep fryer with Vegetable Oil (as needed) to 375 degrees F (190 degrees C). Slice the Scallion (1 bunch). Dice the Sweet Onion (1/2) and Jalapeño Pepper (1/2).

step 3

In a large mixing bowl, combine Cornmeal (1 cup), Self-Rising Flour (3/4 cup), Granulated Sugar (1/2 tsp), Salt (1 tsp), and Cayenne Pepper (1/2 tsp).

step 4

Add sliced green onions, diced onion, diced jalapeno, Shredded Cheddar Cheese (4 Tbsp), and Corn (1/2 cup).

step 5

Add Eggland's Best Classic Egg (1) and Buttermilk (1 cup). Mix well and set aside.

step 6

Form small balls with wet hands and fry for 3 to 4 minutes or until golden and brown.

step 7

Remove and drain on a paper towel lined plate. Work in batches.

step 8

Serve with dipping sauce and enjoy!

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