Hot and Spicy Hush Puppies recipe: Try this Hot and Spicy Hush Puppies recipe, or contribute your own.
Total Time
20min
4.5
2 Ratings
Author: Cooking with Jack
Servings:
4
Ingredients
•
4
Tbsp
Dijon Mustard
•
4
Tbsp
Honey
•
4
Tbsp
Orange Marmalade
•
as needed
Vegetable Oil
•
1
bunch
Scallions
•
1/2
Small
Sweet Onion
•
1/2
Jalapeño Pepper
•
1
cup
Cornmeal
•
3/4
cup
Self-Rising Flour
•
as needed
Granulated Sugar
•
1
tsp
Salt
•
as needed
Cayenne Pepper
•
4
Tbsp
Shredded Cheddar Cheese
, shredded
•
1/2
cup
Corn
•
1
Large
Egg
, beaten
•
1
cup
Buttermilk
Cooking Instructions
1.
In a bowl, combine Dijon Mustard (4 Tbsp), Honey (4 Tbsp), and Orange Marmalade (4 Tbsp).
2.
Preheat the deep fryer with Vegetable Oil (as needed) to 375 degrees F (190 degrees C). Slice the Scallions (1 bunch). Dice the Sweet Onion (1/2) and Jalapeño Pepper (1/2).
3.
In a large mixing bowl, combine Cornmeal (1 cup), Self-Rising Flour (3/4 cup), Granulated Sugar (as needed), Salt (1 tsp), and Cayenne Pepper (as needed).
4.
Add sliced green onions, diced onion, diced jalapeno, Shredded Cheddar Cheese (4 Tbsp), and Corn (1/2 cup).
5.
Add Egg (1) and Buttermilk (1 cup). Mix well and set aside.
6.
Form small balls with wet hands and fry for 3 to 4 minutes or until golden and brown.
7.
Remove and drain on a paper towel lined plate. Work in batches.
8.
Serve with dipping sauce and enjoy!
Nutrition Per Serving
CALORIES
459
FAT
7.0 g
PROTEIN
11.5 g
CARBS
87.8 g
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