9 INGREDIENTS • 9 STEPS • 45MINS

Pressure Cooker Duchess Potatoes

Name: Pressure Cooker Duchess Potatoes
Total time: PT2700.0S
Yield: 12
Ingredients: 1.5 pound Russet Potato; 6 quart Water; 2 tablespoon Butter; 1/4 cup Grated Parmesan Cheese; 2 teaspoon Ground Black Pepper; 1 1/2 teaspoon Kosher Salt; 1/4 teaspoon Ground Coriander; 2 Egg; 1/4 cup Buttermilk

Recipe

Delicious Dutchess Potatoes are perfect to serve during the holidays or a nice Sunday dinner. They are quick and easy to make, which makes this dish a pleaser!

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Delicious Dutchess Potatoes are perfect to serve during the holidays or a nice Sunday dinner. They are quick and easy to make, which makes this dish a pleaser!

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

45MINS

Total Time

$4.28

Cost Per Serving

Ingredients

Servings

12

us / metric

1.5 lb

Russet Potatoes, peeled, rinsed

24 cups

Water

2 Tbsp

Butter

4 Tbsp

Grated Parmesan Cheese

2 tsp

Ground Black Pepper

1 tsp

Kosher Salt

1/4 tsp

Ground Coriander

2

Nutrition Per Serving

VIEW ALL

Calories

87

Fat

3.6 g

Protein

3.1 g

Carbs

11.1 g

Love This Recipe?

Add to plan

Pressure Cooker Duchess Potatoes

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking Instructions

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step 1

Into a pressure cooker, add Russet Potatoes (1.5 lb) and Water (24 cups). Cook for 20 minutes on the Bean/Chili setting. Drain.

step 2

Preheat oven to 425 degrees F (218 degrees C).

step 3

Into the bowl of a stand mixer, add the potatoes. Mix on low, slowly increasing the speed as you add the Butter (2 Tbsp).

step 4

Add Grated Parmesan Cheese (4 Tbsp), Ground Black Pepper (2 tsp), Kosher Salt (1 tsp), and Ground Coriander (1/4 tsp). Mix until well-combined.

step 5

Add yolk of the Eggland's Best Classic Eggs (2). Mix to combine.

step 6

Add Buttermilk (4 Tbsp). Mix well.

step 7

Transfer mixture to a pastry bag fitted with a Wilton number 2D decorating tip. Pipe small mounds onto a baking tray lined with parchment paper. Spray with oil or brush with butter.

step 8

Bake for 15-20 minutes, or until golden brown.

step 9

Sprinkle with additional salt and pepper. Serve and enjoy!

Pressure Cooker Duchess Potatoes

45MINS

$4.28

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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