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RECIPE
9 INGREDIENTS9 STEPS45min

Pressure Cooker Duchess Potatoes

Delicious Dutchess Potatoes are perfect to serve during the holidays or a nice Sunday dinner. They are quick and easy to make, which makes this dish a pleaser!
Pressure Cooker Duchess Potatoes Recipe | SideChef
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Delicious Dutchess Potatoes are perfect to serve during the holidays or a nice Sunday dinner. They are quick and easy to make, which makes this dish a pleaser!
Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
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Cooking with Tovia
Learn to cook with Chef Tovia Gartenberg! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
45min
Total Time
$4.28
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
4 1/2 cups
Russet Potatoes , peeled, rinsed
24 cups
Water
2 Tbsp
1/2 Tbsp
1/4 tsp
Ground Coriander
2
just the yolks
1/4 cup
Buttermilk
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Nutrition Per Serving

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CALORIES
87
FAT
3.6 g
PROTEIN
3.1 g
CARBS
11.1 g

Cooking Instructions

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Step 1
Into a pressure cooker, add Russet Potatoes (4 1/2 cups) and Water (24 cups) . Cook for 20 minutes on the Bean/Chili setting. Drain.
Step 2
Preheat oven to 425 degrees F (218 degrees C).
Step 3
Into the bowl of a stand mixer, add the potatoes. Mix on low, slowly increasing the speed as you add the Butter (2 Tbsp) .
Step 4
Add Grated Parmesan Cheese (1/4 cup) , Ground Black Pepper (1/2 Tbsp) , Kosher Salt (1/2 Tbsp) , and Ground Coriander (1/4 tsp) . Mix until well-combined.
Step 5
Add yolk of the Eggs (2) . Mix to combine.
Step 6
Add Buttermilk (1/4 cup) . Mix well.
Step 7
Transfer mixture to a pastry bag fitted with a Wilton number 2D decorating tip. Pipe small mounds onto a baking tray lined with parchment paper. Spray with oil or brush with butter.
Step 8
Bake for 15-20 minutes, or until golden brown.
Step 9
Sprinkle with additional salt and pepper. Serve and enjoy!
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Nutrition Per Serving
Calories
87
% Daily Value*
Fat
3.6 g
5%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
38.1 mg
13%
Carbohydrates
11.1 g
4%
Fiber
0.8 g
3%
Sugars
0.6 g
--
Protein
3.1 g
6%
Sodium
379.8 mg
17%
Vitamin D
0.2 µg
1%
Calcium
85.9 mg
7%
Iron
0.7 mg
4%
Potassium
264.0 mg
6%
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