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Pressure Cooker Duchess Potatoes
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Recipe

9 INGREDIENTS • 9 STEPS • 45MINS

Pressure Cooker Duchess Potatoes

Delicious Dutchess Potatoes are perfect to serve during the holidays or a nice Sunday dinner. They are quick and easy to make, which makes this dish a pleaser!
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Delicious Dutchess Potatoes are perfect to serve during the holidays or a nice Sunday dinner. They are quick and easy to make, which makes this dish a pleaser!
45MINS
Total Time
$4.28
Cost Per Serving
Ingredients
Servings
12
US / Metric
Russet Potato
1.5 lb
Russet Potatoes, peeled, rinsed
Water
24 cups
Water
Butter
2 Tbsp
Kosher Salt
1/2 Tbsp
Ground Coriander
1/4 tsp
Ground Coriander
Egg
2
Eggs
just the yolks
Buttermilk
1/4 cup
Nutrition Per Serving
VIEW ALL
Calories
87
Fat
3.6 g
Protein
3.1 g
Carbs
11.1 g
Add to plan
logo
Pressure Cooker Duchess Potatoes
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Into a pressure cooker, add Russet Potatoes (1.5 lb) and Water (24 cups). Cook for 20 minutes on the Bean/Chili setting. Drain.
step 2
Preheat oven to 425 degrees F (218 degrees C).
step 2 Preheat oven to 425 degrees F (218 degrees C).
step 3
Into the bowl of a stand mixer, add the potatoes. Mix on low, slowly increasing the speed as you add the Butter (2 Tbsp).
step 4
Add Grated Parmesan Cheese (1/4 cup), Ground Black Pepper (1/2 Tbsp), Kosher Salt (1/2 Tbsp), and Ground Coriander (1/4 tsp). Mix until well-combined.
step 5
Add yolk of the Eggs (2). Mix to combine.
step 6
Add Buttermilk (1/4 cup). Mix well.
step 7
Transfer mixture to a pastry bag fitted with a Wilton number 2D decorating tip. Pipe small mounds onto a baking tray lined with parchment paper. Spray with oil or brush with butter.
step 8
Bake for 15-20 minutes, or until golden brown.
step 9
Sprinkle with additional salt and pepper. Serve and enjoy!
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Tags
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Gluten-Free
Christmas
Shellfish-Free
French
Vegetarian
Side Dish
Thanksgiving
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