Recipe Image
Servings:
6
Lemon Herb Potato Salad with Crispy Bacon
This potato salad is a little different from your standard potato salad. The base is a lemon aioli and to kick it up a notch, I added tarragon. Citrusy, with an anise bite along with crispy bacon- it’s a match made in heaven!
Total Time
55min
5.0
5 Ratings
Author: Climbing Grier Mountain
Servings:
6
Ingredients
•
4 1/2
cups
Small
Red Potatoes
, halved
•
6
slices
Bacon
, cooked, chopped
•
1
cup
Mayonnaise
•
1
Lemon
, juiced
•
1
clove
Garlic
, minced
•
2
stalks
Celery
, diced
•
1/2
Small
Red Onion
, diced
•
4
Tbsp
Fresh Parsley
, chopped
•
1
Tbsp
Tarragon
, chopped
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
In a large pot filled with cold water, add
Red Potatoes (4 1/2 cups)
. Bring the pot to a boil and cook potatoes for about 35 minutes, or until fork-tender.
2.
While the potatoes cook, in a large bowl, combine
Mayonnaise (1 cup)
,
Garlic (1 clove)
, juice from
Lemon (1)
,
Celery (2 stalks)
,
Red Onion (1/2)
,
Fresh Parsley (4 Tbsp)
,
Tarragon (1 Tbsp)
,
Salt (to taste)
and
Ground Black Pepper (to taste)
.
3.
Once the potatoes are cooked, drain and set them aside to cool. Once cooled, add them to the mayo mixture bowl.
4.
Serve with
Bacon (6 slices)
on top and enjoy!
Nutrition Per Serving
CALORIES
420
FAT
35.7 g
PROTEIN
4.8 g
CARBS
21.1 g
