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RECIPE
11 INGREDIENTS 4 STEPS 55min

Lemon Herb Potato Salad with Crispy Bacon

5.0
4 Ratings
This potato salad is a little different from your standard potato salad. The base is a lemon aioli and to kick it up a notch, I added tarragon. Citrusy, with an anise bite along with crispy bacon- it’s a match made in heaven!
Lemon Herb Potato Salad with Crispy Bacon Recipe | SideChef
This potato salad is a little different from your standard potato salad. The base is a lemon aioli and to kick it up a notch, I added tarragon. Citrusy, with an anise bite along with crispy bacon- it’s a match made in heaven!
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
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My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
55min
Total Time
$1.32
Cost Per Serving

Ingredients

Servings
6
US / METRIC
4 1/2 cups
Small Red Potatoes , halved
6 slices
1 cup
Mayonnaise
1 clove
Garlic , minced
2 stalks
Celery , diced
1/2
Small Red Onion , diced
1/4 cup
Fresh Parsley , chopped
1 Tbsp
Tarragon , chopped
to taste
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
418
FAT
35.7 g
PROTEIN
4.7 g
CARBS
20.4 g

Cooking Instructions

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Step 1
In a large pot filled with cold water, add Red Potatoes (4 1/2 cups) . Bring the pot to a boil and cook potatoes for about 35 minutes, or until fork-tender.
Step 2
While the potatoes cook, in a large bowl, combine Mayonnaise (1 cup) , Garlic (1 clove) , Lemon Juice (1 Tbsp) , Celery (2 stalks) , Red Onion (1/2) , Fresh Parsley (1/4 cup) , Tarragon (1 Tbsp) , Salt (to taste) and Ground Black Pepper (to taste) .
Step 3
Once the potatoes are cooked, drain and set them aside to cool. Once cooled, add them to the mayo mixture bowl.
Step 4
Serve with Wright® Brand Smoked Bacon (6 slices) on top and enjoy!

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Nutrition Per Serving
Calories
418
% Daily Value*
Fat
35.7 g
46%
Saturated Fat
6.5 g
32%
Trans Fat
0.0 g
--
Cholesterol
25.1 mg
8%
Carbohydrates
20.4 g
7%
Fiber
2.6 g
9%
Sugars
2.8 g
--
Protein
4.7 g
9%
Sodium
377.5 mg
16%
Vitamin D
0.1 µg
0%
Calcium
30.9 mg
2%
Iron
1.2 mg
7%
Potassium
617.6 mg
13%
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