Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Dairy-Free
Lemon Herb Potato Salad with Crispy Bacon

11 INGREDIENTS • 4 STEPS • 55MINS

Lemon Herb Potato Salad with Crispy Bacon

Recipe
5.0
5 ratings
This potato salad is a little different from your standard potato salad. The base is a lemon aioli and to kick it up a notch, I added tarragon. Citrusy, with an anise bite along with crispy bacon- it’s a match made in heaven!
Love This Recipe?
Add to plan
logo
Lemon Herb Potato Salad with Crispy Bacon
Save
author_avatar
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
This potato salad is a little different from your standard potato salad. The base is a lemon aioli and to kick it up a notch, I added tarragon. Citrusy, with an anise bite along with crispy bacon- it’s a match made in heaven!
55MINS
Total Time
$1.37
Cost Per Serving
Ingredients
Servings
6
us / metric
Red Potato
4 1/2 cups
Small Red Potatoes, halved
Bacon
6 slices
Bacon, cooked, chopped
Mayonnaise
1 cup
Mayonnaise
Lemon
1
Lemon, juiced
1 Tbsp juice per 6 servings
Garlic
1 clove
Garlic, minced
Celery
2 stalks
Celery, diced
Red Onion
1/2
Small Red Onion, diced
Fresh Parsley
4 Tbsp
Fresh Parsley, chopped
Tarragon
1 Tbsp
Tarragon, chopped
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
420
Fat
35.7 g
Protein
4.8 g
Carbs
21.1 g
Love This Recipe?
Add to plan
logo
Lemon Herb Potato Salad with Crispy Bacon
Save
author_avatar
Climbing Grier Mountain
My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
http://www.climbinggriermountain.com/
Cooking InstructionsHide images
step 1
In a large pot filled with cold water, add Red Potatoes (4 1/2 cups). Bring the pot to a boil and cook potatoes for about 35 minutes, or until fork-tender.
step 2
While the potatoes cook, in a large bowl, combine Mayonnaise (1 cup), Garlic (1 clove), juice from Lemon (1), Celery (2 stalks), Red Onion (1/2), Fresh Parsley (4 Tbsp), Tarragon (1 Tbsp), Salt (to taste) and Ground Black Pepper (to taste).
step 3
Once the potatoes are cooked, drain and set them aside to cool. Once cooled, add them to the mayo mixture bowl.
step 3 Once the potatoes are cooked, drain and set them aside to cool. Once cooled, add them to the mayo mixture bowl.
step 4
Serve with Bacon (6 slices) on top and enjoy!
step 4 Serve with Bacon (6 slices) on top and enjoy!
Tags
Dairy-Free
American
4th of July
Gluten-Free
Comfort Food
Lunch
Snack
Shellfish-Free
Dinner
Pork
Potatoes
Labor Day
Salad
Memorial Day
Side Dish
Summer
Vegetables
0 Saved
top