In a large pot filled with cold water, add
Red Potatoes (4 1/2 cups)
. Bring the pot to a boil and cook potatoes for about 35 minutes, or until fork-tender.
While the potatoes cook, in a large bowl, combine
Mayonnaise (1 cup)
Garlic (1 clove)
Lemon Juice (1 Tbsp)
Celery (2 stalks)
Red Onion (1/2)
Fresh Parsley (1/4 cup)
Tarragon (1 Tbsp)
Salt and Pepper (to taste)
Once the potatoes are cooked, drain and set them aside to cool. Once cooled, add them to the mayo mixture bowl.
Wright® Brand Smoked Bacon (6 slices)
on top and enjoy!