Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Mince the
Scallions (1 bunch)
.
Step 2
In a bowl mix the
Ground Pork (12.5 oz)
, minced scallion,
All-Purpose Flour (3 Tbsp)
,
Granulated Sugar (1 Tbsp)
and
Salt (1 tsp)
. This will be your stuffing.
Step 3
Core the
Green Bell Peppers (8)
, removing the seeds but leaving the bodies in tact.
Step 4
Mix the
Water (1/3 cup)
,
Mirin (2 Tbsp)
, and
Soy Sauce (2 Tbsp)
together.
Step 5
Stuff the meat into the green peppers evenly.
Step 6
Add the
Vegetable Oil (2 Tbsp)
into the pressure cooker and put on low heat. Line the stuffed green peppers along the bottom and fry sloghtly, turning them constantly for one minute.
Step 7
Add the water, mirin, and soy sauce mixture and seal the pressure cooker. Bring to pressure on low pressure setting, then turn heat to low and cook for 4 minutes.
Step 8
When the four minutes is up, quick release the pressure.when the pressure indicator is done, remove lid.
Step 9
Plate the stuffed peppers, ladling over the juice from inside the pressure cooker. Enjoy with rice and other dishes.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSEgg Pasta Base
Kafta Bil Tahinah (Ground Meat with Tahini Sauce)
Thai Sweet Basil Pesto
Crock Pot Sweet and Sour Cabbage Soup
Chikuzenni from the Pressure Cooker
Simple Pulled Pork from the Pressure Cooker
Pickled Plums Wrapped in Chicken and Green Perilla
Simple Tzatziki
Winter Melon and Shimeji Mushroom Soup
Potato and Herb Ravioli with Sage Butter Sauce
White Radish Kimchi (Kkakdugi)
Korean-Style Mung Bean Sprouts (Sukju Namul)
Recommended Recipes
{{name}}