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Japanese Stuffed Green Peppers
Recipe

10 INGREDIENTS • 9 STEPS • 25MINS

Japanese Stuffed Green Peppers

4.0
4 ratings
Green peppered stuffed with minced pork and stewed in a sweet broth of soy sauce and mirin.
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Japanese Stuffed Green Peppers
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Richard Smith
Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.
Green peppered stuffed with minced pork and stewed in a sweet broth of soy sauce and mirin.
25MINS
Total Time
$3.31
Cost Per Serving
Ingredients
Servings
4
US / Metric
Ground Pork
12.5 oz
Scallion
1 bunch
Scallion
1 scallion per 4 servings
Salt
1 tsp
Water
1/3 cup
Water
Mirin
2 Tbsp
Soy Sauce
2 Tbsp
Vegetable Oil
2 Tbsp
Vegetable Oil
Nutrition Per Serving
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Calories
403
Fat
25.9 g
Protein
18.9 g
Carbs
25.1 g
Add to plan
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Japanese Stuffed Green Peppers
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author_avatar
Richard Smith
Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.
Cooking InstructionsHide images
step 1
Mince the Scallion (1 bunch).
step 1 Mince the Scallion (1 bunch).
step 2
In a bowl mix the Ground Pork (12.5 oz), minced scallion, All-Purpose Flour (3 Tbsp), Granulated Sugar (1 Tbsp) and Salt (1 tsp). This will be your stuffing.
step 2 In a bowl mix the Ground Pork (12.5 oz), minced scallion, All-Purpose Flour (3 Tbsp), Granulated Sugar (1 Tbsp) and Salt (1 tsp). This will be your stuffing.
step 3
Core the Green Bell Peppers (8), removing the seeds but leaving the bodies in tact.
step 3 Core the Green Bell Peppers (8), removing the seeds but leaving the bodies in tact.
step 4
Mix the Water (1/3 cup), Mirin (2 Tbsp), and Soy Sauce (2 Tbsp) together.
step 4 Mix the Water (1/3 cup), Mirin (2 Tbsp), and Soy Sauce (2 Tbsp) together.
step 5
Stuff the meat into the green peppers evenly.
step 5 Stuff the meat into the green peppers evenly.
step 6
Add the Vegetable Oil (2 Tbsp) into the pressure cooker and put on low heat. Line the stuffed green peppers along the bottom and fry sloghtly, turning them constantly for one minute.
step 6 Add the Vegetable Oil (2 Tbsp) into the pressure cooker and put on low heat. Line the stuffed green peppers along the bottom and fry sloghtly, turning them constantly for one minute.
step 7
Add the water, mirin, and soy sauce mixture and seal the pressure cooker. Bring to pressure on low pressure setting, then turn heat to low and cook for 4 minutes.
step 7 Add the water, mirin, and soy sauce mixture and seal the pressure cooker. Bring to pressure on low pressure setting, then turn heat to low and cook for 4 minutes.
step 8
When the four minutes is up, quick release the pressure.when the pressure indicator is done, remove lid.
step 8 When the four minutes is up, quick release the pressure.when the pressure indicator is done, remove lid.
step 9
Plate the stuffed peppers, ladling over the juice from inside the pressure cooker. Enjoy with rice and other dishes.
step 9 Plate the stuffed peppers, ladling over the juice from inside the pressure cooker. Enjoy with rice and other dishes.
Tags
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Dairy-Free
Shellfish-Free
Pork
Japanese
Side Dish
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