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RECIPE
10 INGREDIENTS 9 STEPS 25min

Japanese Stuffed Green Peppers

4.0
4 Ratings
Green peppered stuffed with minced pork and stewed in a sweet broth of soy sauce and mirin.
Japanese Stuffed Green Peppers Recipe | SideChef
Green peppered stuffed with minced pork and stewed in a sweet broth of soy sauce and mirin.
Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.
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Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.
25min
Total Time
$3.31
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 bunch
Scallions
1 scallion per 4 servings
1 tsp
1/3 cup
Water
2 Tbsp
Mirin
2 Tbsp
Vegetable Oil
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
403
FAT
25.9 g
PROTEIN
18.9 g
CARBS
25.1 g

Cooking Instructions

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Step 1
Mince the Scallions (1 bunch) .
Step 2
In a bowl mix the Ground Pork (12.5 oz) , minced scallion, All-Purpose Flour (3 Tbsp) , Granulated Sugar (1 Tbsp) and Salt (1 tsp) . This will be your stuffing.
Step 3
Core the Green Bell Peppers (8) , removing the seeds but leaving the bodies in tact.
Step 4
Mix the Water (1/3 cup) , Mirin (2 Tbsp) , and Soy Sauce (2 Tbsp) together.
Step 5
Stuff the meat into the green peppers evenly.
Step 6
Add the Vegetable Oil (2 Tbsp) into the pressure cooker and put on low heat. Line the stuffed green peppers along the bottom and fry sloghtly, turning them constantly for one minute.
Step 7
Add the water, mirin, and soy sauce mixture and seal the pressure cooker. Bring to pressure on low pressure setting, then turn heat to low and cook for 4 minutes.
Step 8
When the four minutes is up, quick release the pressure.when the pressure indicator is done, remove lid.
Step 9
Plate the stuffed peppers, ladling over the juice from inside the pressure cooker. Enjoy with rice and other dishes.

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Nutrition Per Serving
Calories
403
% Daily Value*
Fat
25.9 g
33%
Saturated Fat
12.6 g
63%
Trans Fat
--
--
Cholesterol
63.0 mg
21%
Carbohydrates
25.1 g
9%
Fiber
5.2 g
19%
Sugars
13.1 g
--
Protein
18.9 g
38%
Sodium
1165.4 mg
51%
Vitamin D
--
--
Calcium
60.9 mg
5%
Iron
2.5 mg
14%
Potassium
787.8 mg
17%
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