Recipe

10 INGREDIENTS • 9 STEPS • 25MINS

Japanese Stuffed Green Peppers

Name: Japanese Stuffed Green Peppers
Total time: PT1500.0S
Yield: 4
Ingredients: 8 Green Bell Pepper; 350 gram Ground Pork; 1 bunch Scallion; 3 tablespoon All-Purpose Flour; 1 tablespoon Granulated Sugar; 1 teaspoon Salt; 1/3 cup Water; 2 tablespoon Mirin; 2 tablespoon Soy Sauce; 2 tablespoon Vegetable Oil

4

4 ratings

Green peppered stuffed with minced pork and stewed in a sweet broth of soy sauce and mirin.

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Japanese Stuffed Green Peppers

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Richard Smith

Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.

Green peppered stuffed with minced pork and stewed in a sweet broth of soy sauce and mirin.

25MINS

Total Time

$3.31

Cost Per Serving

Ingredients

Servings

4

US / Metric

8

Small Green Bell Peppers

12.5 oz

Ground Pork

1 bunch

Scallion

1 scallion per 4 servings

3 Tbsp

All-Purpose Flour

1 Tbsp

Granulated Sugar

1 tsp

Salt

1/3 cup

Water

2 Tbsp

Mirin

2 Tbsp

Soy Sauce

2 Tbsp

Vegetable Oil

Nutrition Per Serving

VIEW ALL

Calories

403

Fat

25.9 g

Protein

18.9 g

Carbs

25.1 g

Add to plan

Japanese Stuffed Green Peppers

Save

Richard Smith

Home is where the heart is. My heart is in the kitchen. Ergo, the kitchen is my home.

Cooking InstructionsHide images

step 1

Mince the Scallion (1 bunch).

step 2

In a bowl mix the Ground Pork (12.5 oz), minced scallion, All-Purpose Flour (3 Tbsp), Granulated Sugar (1 Tbsp) and Salt (1 tsp). This will be your stuffing.

step 3

Core the Green Bell Peppers (8), removing the seeds but leaving the bodies in tact.

step 4

Mix the Water (1/3 cup), Mirin (2 Tbsp), and Soy Sauce (2 Tbsp) together.

step 5

Stuff the meat into the green peppers evenly.

step 6

Add the Vegetable Oil (2 Tbsp) into the pressure cooker and put on low heat. Line the stuffed green peppers along the bottom and fry sloghtly, turning them constantly for one minute.

step 7

Add the water, mirin, and soy sauce mixture and seal the pressure cooker. Bring to pressure on low pressure setting, then turn heat to low and cook for 4 minutes.

step 8

When the four minutes is up, quick release the pressure.when the pressure indicator is done, remove lid.

step 9

Plate the stuffed peppers, ladling over the juice from inside the pressure cooker. Enjoy with rice and other dishes.