Mini Strawberry Chocolate Chip Muffins

Recipe

10 INGREDIENTS • 6 STEPS • 30MINS

Mini Strawberry Chocolate Chip Muffins

4.3

3 ratings

These mini muffins are the perfect guilt free treat to pop in your mouth. Full of strawberries and chocolate and a great grab and go snack!

Mini Strawberry Chocolate Chip Muffins

Save

Drizzle Me Skinny

I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.

http://drizzlemeskinny.com/

These mini muffins are the perfect guilt free treat to pop in your mouth. Full of strawberries and chocolate and a great grab and go snack!

30MINS

Total Time

$0.35

Cost Per Serving

Ingredients

Servings

12

US / Metric

2 Tbsp

Granulated Sugar

1/2 cup

Brown Sugar

1

1/3 cup

Almond Milk

1/4 cup

1 tsp

Vanilla Extract

1 cup

All-Purpose Flour

1 tsp

Baking Powder

1/2 cup

Fresh Strawberry, diced

2 Tbsp

Mini Chocolate Chips

Nutrition Per Serving

VIEW ALL

Calories

101

Fat

1.0 g

Protein

1.7 g

Carbs

21.6 g

Mini Strawberry Chocolate Chip Muffins

Save

Drizzle Me Skinny

I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.

http://drizzlemeskinny.com/

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Spray a 24 mini muffin tin and set aside.

step 3

Using an electric mixer, beat your Granulated Sugar (2 Tbsp), Brown Sugar (1/2 cup) and Egg (1). Add in the Almond Milk (1/3 cup), Apple Sauce (1/4 cup) and Vanilla Extract (1 tsp).

step 4

Stir in your All-Purpose Flour (1 cup) and Baking Powder (1 tsp). Mix well, then gently fold in the Fresh Strawberry (1/2 cup) and Mini Chocolate Chips (2 Tbsp).

step 4 Stir in your All-Purpose Flour (1 cup) and Baking Powder (1 tsp). Mix well, then gently fold in the Fresh Strawberry (1/2 cup) and Mini Chocolate Chips (2 Tbsp).

step 5

Fill your muffin tin almost to the top with the mixture.

step 5 Fill your muffin tin almost to the top with the mixture.

step 6

Bake in oven for 18 to 20 minutes. Enjoy!

step 6 Bake in oven for 18 to 20 minutes. Enjoy!

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