Preheat oven to 350 degrees F (180 degrees C).
Spray a 24 mini muffin tin and set aside.
Using an electric mixer, beat your
Granulated Sugar (2 Tbsp)
Brown Sugar (1/2 cup)
. Add in the
Almond Milk (1/3 cup)
Apple Sauce (1/4 cup)
Vanilla Extract (1 tsp)
Stir in your
All-Purpose Flour (1 cup)
Baking Powder (1 tsp)
. Mix well, then gently fold in the
Fresh Strawberries (1/2 cup)
Mini Chocolate Chips (2 Tbsp)
Fill your muffin tin almost to the top with the mixture.
Bake in oven for 18 to 20 minutes. Enjoy!