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Vegan Black Bean Tortilla Soup
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Recipe

16 INGREDIENTS • 4 STEPS • 25MINS

Vegan Black Bean Tortilla Soup

5.0
2 ratings
If you're vegan and in a hurry, or just want something plain and simple to throw together, then try this filling and absolutely delicious Vegan Black Bean Tortilla Soup!
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Vegan Black Bean Tortilla Soup
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
If you're vegan and in a hurry, or just want something plain and simple to throw together, then try this filling and absolutely delicious Vegan Black Bean Tortilla Soup!
25MINS
Total Time
$3.02
Cost Per Serving
Ingredients
Servings
4
US / Metric
Coconut Oil
2 1/2 Tbsp
Coconut Oil
Shallot
1
Shallot, sliced
Celery
1 cup
Celery, roughly chopped
Red Bell Pepper
1 cup
Red Bell Pepper, roughly chopped
Vegetable Stock
4 1/2 cups
Vegetable Stock
Ground Cumin
1 Tbsp
Ground Cumin
Chili Powder
1/2 Tbsp
Chili Powder
Diced Tomatoes
1 can
(14 oz)
Diced Tomatoes
Black Beans
2 cans
(14 oz)
Black Beans, rinsed, drained
Carrot
1/2 cup
Carrot, shredded
Kosher Salt
1/2 Tbsp
Coarse Black Pepper
1 Tbsp
Coarse Black Pepper
Garlic
1 Tbsp
Garlic, minced
Tortilla Strips
to taste
Fresh Cilantro
to taste
Nutrition Per Serving
VIEW ALL
Calories
387
Fat
9.9 g
Protein
15.6 g
Carbs
61.5 g
Add to plan
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Vegan Black Bean Tortilla Soup
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Into a pot over high heat, add Coconut Oil (2 1/2 Tbsp). Once hot, add Shallot (1), Celery (1 cup), and Red Bell Pepper (1 cup). Cook for 3-4 minutes.
step 2
Add Vegetable Stock (4 1/2 cups), Ground Cumin (1 Tbsp), Chili Powder (1/2 Tbsp), Diced Tomatoes (1 can), Black Beans (2 cans), Carrot (1/2 cup), Kosher Salt (1/2 Tbsp), Coarse Black Pepper (1 Tbsp), and Garlic (1 Tbsp). Stir to combine, then bring mixture to a boil.
step 3
Add Frozen Corn Kernels (2 cups). Cover, lower heat to medium, and cook for 15 minutes.
step 4
Top soup with Tortilla Strips (to taste) and Fresh Cilantro (to taste) right before serving.
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Tags
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Appetizers
Dairy-Free
Comfort Food
Lunch
Shellfish-Free
Dinner
Vegan
Vegetarian
One-Pot
Quick & Easy
Soup
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