Easy Smoky Mushroom Stroganoff

Recipe

13 INGREDIENTS • 8 STEPS • 20MINS

Easy Smoky Mushroom Stroganoff

4.7

6 ratings

Who said a vegetarian stroganoff can't be delicious? This quick and easy Smoky Mushroom Stroganoff is a perfect meal to throw together when you're looking for something that's quick and easy to prepare and perfect for mushroom lovers.

Easy Smoky Mushroom Stroganoff

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Who said a vegetarian stroganoff can't be delicious? This quick and easy Smoky Mushroom Stroganoff is a perfect meal to throw together when you're looking for something that's quick and easy to prepare and perfect for mushroom lovers.

20MINS

Total Time

$1.38

Cost Per Serving

Ingredients

Servings

4

US / Metric

12 oz

Egg Noodles, cooked

1/3 cup

Unsalted Butter

1

Onion, sliced

2 1/4 cups

Mushrooms, roughly chopped

1/4 cup

All-Purpose Flour

1 clove

Garlic, minced

2 cups

Vegetable Stock

1 tsp

3/4 cup

1/2 Tbsp

1/2 Tbsp

Coarse Black Pepper

to taste

Scallions, chopped

to taste

Grated Parmesan Cheese

Nutrition Per Serving

VIEW ALL

Calories

605

Fat

25.4 g

Protein

16.0 g

Carbs

76.8 g

Easy Smoky Mushroom Stroganoff

Save

Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Into a saucepan over medium-high heat, add Unsalted Butter (1/3 cup). Once melted and bubbling, add Onion (1). Cook for 2-3 minutes.

step 2

Add Mushrooms (2 1/4 cups). Cook for 3-5 minutes.

step 3

Add Kosher Salt (1/2 Tbsp) and Garlic (1 clove). Cook for 30 seconds, stirring to combine.

step 4

Sprinkle All-Purpose Flour (1/4 cup) over evenly. Stir to combine. Cook for 1 minute.

step 5

Add Vegetable Stock (2 cups), Liquid Smoke (1 tsp), and Coarse Black Pepper (1/2 Tbsp). Mix well, then increase heat to high and start to bring the mixture to a boil.

step 6

As mixture thickens, add Sour Cream (3/4 cup). Stir to combine. Bring to a full boil and let cook for 6 minutes.

step 7

Reduce heat to medium. Add Egg Noodles (12 oz). Toss together.

step 8

Garnish with Scallions (to taste) and Grated Parmesan Cheese (to taste) before serving.

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