This is the most perfect pound cake recipe you'll ever serve!
Total Time
1hr 15min
0.0
0 Ratings
Author: Cooking with Tovia
Servings:
8
Ingredients
•
2
cups
All-Purpose Flour
•
1
tsp
Baking Powder
•
1
cup
Granulated Sugar
•
1
cup
Salted Butter
•
4
Eggland's Best Classic Eggs
, room temperature
•
1/3
cup
Buttermilk
, room temperature
•
1
tsp
Vanilla Extract
•
to taste
Powdered Confectioners Sugar
Cooking Instructions
1.
Preheat oven to 325 degrees F (162 degrees C).
2.
Sift All-Purpose Flour (2 cups) three times into a mixing bowl.
3.
Sift flour the final time into a large mixing bowl, then sift in Baking Powder (1 tsp).
4.
Into the bowl of a stand mixer fitted with a paddle attachment, add Salted Butter (1 cup) and Granulated Sugar (1 cup). Cream together for 8 minutes, gradually increasing the speed and scraping down the sides of the bowl as needed.
5.
Add Eggland's Best Classic Eggs (4) one at a time, beating well after each addition.
6.
Add half of the dry ingredients into the stand mixer. Mix until partially incorporated.
7.
Add Buttermilk (1/3 cup) and Vanilla Extract (1 tsp). Mix to combine, then add the remaining dry ingredients. Mix until batter is smooth.
8.
Transfer batter to a greased 8 by 12-inch loaf pan. Smooth out.
9.
Bake for 55 minutes to 1 hour. Don't open your oven to check during the first 50 minutes.
10.
Allow cake to cool completely inside the pan.
11.
Dust the top of the cake with Powdered Confectioners Sugar (to taste). Slice and serve.
Nutrition Per Serving
CALORIES
423
FAT
23.7 g
PROTEIN
3.8 g
CARBS
49.5 g
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