8 INGREDIENTS • 11 STEPS • 1HR 15MINS

Old School Mary's Pound Cake

Name: Old School Mary's Pound Cake
Total time: PT4500.0S
Yield: 8
Ingredients: 2 cup All-Purpose Flour; 1 1/2 teaspoon Baking Powder; 1 cup Granulated Sugar; 1 cup Salted Butter; 4 Egg; 1/3 cup Buttermilk; 1 1/2 teaspoon Vanilla Extract; to taste Powdered Confectioners Sugar

Recipe

This is the most perfect pound cake recipe you'll ever serve!

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This is the most perfect pound cake recipe you'll ever serve!

1HR 15MINS

Total Time

$1.55

Cost Per Serving

Ingredients

Servings

8

us / metric

2 cups

All-Purpose Flour

2 tsp

Baking Powder

1 cup

Granulated Sugar

1 cup

Salted Butter

4

Eggs, room temperature

1/3 cup

Buttermilk, room temperature

2 tsp

Vanilla Extract

to taste

Powdered Confectioners Sugar

Nutrition Per Serving

VIEW ALL

Calories

423

Fat

23.7 g

Protein

3.8 g

Carbs

49.5 g

Love This Recipe?

Add to plan

Old School Mary's Pound Cake

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Cooking with Tovia

Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!

http://cheftovia.blogspot.com/

Cooking InstructionsHide images

step 1

Preheat oven to 325 degrees F (162 degrees C).

step 2

Sift All-Purpose Flour (2 cups) three times into a mixing bowl.

step 3

Sift flour the final time into a large mixing bowl, then sift in Baking Powder (2 tsp).

step 4

Into the bowl of a stand mixer fitted with a paddle attachment, add Salted Butter (1 cup) and Granulated Sugar (1 cup). Cream together for 8 minutes, gradually increasing the speed and scraping down the sides of the bowl as needed.

step 5

Add Eggs (4) one at a time, beating well after each addition.

step 6

Add half of the dry ingredients into the stand mixer. Mix until partially incorporated.

step 7

Add Buttermilk (1/3 cup) and Vanilla Extract (2 tsp). Mix to combine, then add the remaining dry ingredients. Mix until batter is smooth.

step 8

Transfer batter to a greased 8 by 12-inch loaf pan. Smooth out.

step 9

Bake for 55 minutes to 1 hour. Don't open your oven to check during the first 50 minutes.

step 10

Allow cake to cool completely inside the pan.

step 11

Dust the top of the cake with Powdered Confectioners Sugar (to taste). Slice and serve.

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