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Old School Mary's Pound Cake
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8 INGREDIENTS • 11 STEPS • 1HR 15MINS

Old School Mary's Pound Cake

Recipe
This is the most perfect pound cake recipe you'll ever serve!
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Old School Mary's Pound Cake
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Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
This is the most perfect pound cake recipe you'll ever serve!
1HR 15MINS
Total Time
$1.55
Cost Per Serving
Ingredients
Servings
8
us / metric
Baking Powder
2 tsp
Baking Powder
Egg
4
Eggs, room temperature
Buttermilk
1/3 cup
Buttermilk, room temperature
Powdered Confectioners Sugar
to taste
Powdered Confectioners Sugar
Nutrition Per Serving
VIEW ALL
Calories
423
Fat
23.7 g
Protein
3.8 g
Carbs
49.5 g
Add to plan
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Old School Mary's Pound Cake
Save
author_avatar
Cooking with Tovia
Hi, I'm Tovia! You’ll find an assortment of recipes such as how to make Southern Fried Chicken to Gluten-Free Macaroni and Cheese!
http://cheftovia.blogspot.com/
Cooking InstructionsHide images
step 1
Preheat oven to 325 degrees F (162 degrees C).
step 1 Preheat oven to 325 degrees F (162 degrees C).
step 2
Sift All-Purpose Flour (2 cups) three times into a mixing bowl.
step 3
Sift flour the final time into a large mixing bowl, then sift in Baking Powder (2 tsp).
step 4
Into the bowl of a stand mixer fitted with a paddle attachment, add Salted Butter (1 cup) and Granulated Sugar (1 cup). Cream together for 8 minutes, gradually increasing the speed and scraping down the sides of the bowl as needed.
step 5
Add Eggs (4) one at a time, beating well after each addition.
step 6
Add half of the dry ingredients into the stand mixer. Mix until partially incorporated.
step 7
Add Buttermilk (1/3 cup) and Vanilla Extract (2 tsp). Mix to combine, then add the remaining dry ingredients. Mix until batter is smooth.
step 8
Transfer batter to a greased 8 by 12-inch loaf pan. Smooth out.
step 9
Bake for 55 minutes to 1 hour. Don't open your oven to check during the first 50 minutes.
step 10
Allow cake to cool completely inside the pan.
step 11
Dust the top of the cake with Powdered Confectioners Sugar (to taste). Slice and serve.
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Tags
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American
Budget-Friendly
Shellfish-Free
Vegetarian
Dessert
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